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Meashana Restaurant: A Smokehouse Feast for the Senses

Dining travel guide

Address: Nativ Zeit 88, Yanov

Phone: 098945118

Meashana restaurant, located in the heart of the country, is a unique culinary experience that should not be missed. The restaurant, run by Chef Ziv Roeder, is a smokehouse that specializes in combining flavors and raw materials from the land of Israel. Here, diners can enjoy a relaxed and long shared hospitality, with meals that are served in a pleasant and unpretentious style.

One of the highlights of dining at Meashana is the variety of meats that are available. Every day, between 10 and 14 different cuts of beef, lamb, and goose are smoked in real-time, ensuring that diners taste only the freshest and most delicious meats. From picania to shredded lamb with Jerusalem-style rab, the meaty offerings are sure to satisfy even the most discerning carnivore.

But Meashana isn’t just about the meats. The restaurant also offers a range of unlimited toppings, including vegetables from the smoker, confit garlic rice, cowboy cheese, a refreshing garden salad, and Dad’s pickles. All meals include a spicy desert chaser, a refreshing alcoholic sorbet chaser served during the meal, a surprise indulgence, and herbal tea from the garden.

The restaurant’s menu also boasts a selection of boutique wines from the best wineries in the country. For those who prefer something different, Meashana offers over 20 flavors of homemade spiced arak, a traditional Middle Eastern alcoholic drink.

Diners who want to fully immerse themselves in the Meashana experience can opt for the Private Knights’ Banquet, where the meats are laid out in a frontal position for a personal, experiential, and luxurious hospitality experience. Aprons are provided instead of cutlery, and guests are encouraged to eat with their hands for a truly unique culinary experience.

For vegetarians and vegans, Meashana offers a specially prepared dish that can be ordered and coordinated in advance with the host.

At Meashana, the focus is on the experience of dining. During the accommodation phase, guests are encouraged to leave their cell phones and concentrate on the company. The staff will make sure to bring plenty of flavors from the smokehouse to the table, and all that’s left to do is to coordinate an arrival and surrender to the experience.

With meals starting at NIS 200 per diner, Meashana offers an affordable and unforgettable culinary experience that is sure to leave a lasting impression on your taste buds. So why not plan your visit today and discover the unique flavors of the land of Israel at Meashana restaurant?

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Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture. Near Nahal Govrin, the vineyard, winery, and visitor center are located in "Givaot Yehuda-Tel Marsha." The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them. In front of us is the creation of a new, unique terroir that produces high-quality, regional wines. Since the winery is an ESTATE WINERY, and the winery strives to "grow the wine on the vine", the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes.. "Tel-Marsha" (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders.. The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine. The vineyard and the winery the wines "Nahal Gubrin" is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region. The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs. "Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha. Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week. This wine has soft tannins and a solid body, as well as a long aftertaste. The winery visitor center We are open on Fridays, as well as by appointment on other days of the week. Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery's production process, and taste our special wines. We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses. Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards. A bit of history… The winery is located in a land formerly known as "Fields of Palestine". It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath.. These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery's gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15x15 meters with a mosaic floor and a system for dripping and pooling liquids.. According to ancient maps in the hands of researchers, this is "Tel Romilta", a Jewish or Byzantine settlement that has not yet been determined. tel:+972525695927

Chakra restaurant Jerusalem - Mediterranean fusion style

Experience a lively and inviting atmosphere at Chakra Restaurant, a non-kosher establishment in Jerusalem that has been a staple of the city's food and nightlife scene since 2000. Nestled near the Independence Garden, this restaurant boasts exceptional service, contemporary cuisine, and a charming pastoral ambiance. Their Mediterranean fusion menu offers a diverse array of dishes, from succulent jumbo shrimp to mouth-watering cheeseburgers, all prepared with accurate execution and served by friendly staff. With a daily-changing menu of fresh ingredients, guests can indulge in a variety of seafood, meats, and specialty dishes. During the summer evenings, visitors can bask in the warm breeze and take in the stunning views of the city garden from the outdoor seating area. Come see for yourself why Chakra Restaurant is a must-visit destination for those seeking a delightful dining experience in Jerusalem.

Uranus Bar Netanya

Uranus is a local bar in Netanya that was opened back ib the 1980s! It is located in the city's old center the The kikar Haatzmaut. What's important in bars is the people and the atmosphere. At the Uranos is exactly what you'll get - good people, good atmosphere. Very nice bar, relaxed and fun atmosphere, nice design and reasonable prices, recommended Located at the The kikar Haatzmaut 13, Netanya

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