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Beit Kandinof Restaurant, Jaffa
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Beit Kandinof Restaurant, Jaffa

Dining travel guide

In Jaffa’s Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant.

As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa’s old city. Contemporary art is displayed in five galleries at Beit Kandinof’s center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists.

Hatzorfim 14, Tel Aviv-jaffa
03-6502938
Opening Hours:
Sunday-Thursday 17:00-23:00
*Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

Herzls Burika, Netanya Market - Shuk

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

The Lamb Restaurant - Hakeves - Dalit El Carmel

The Lamb Restaurant - Hakeves - Dalit El Carmel

Located at to Dalit El Carmel, The restaurant is surrounded by sheds of vine-grape leaves. The Druze restaurant that has become a symbol invites you to discover a new world of amazing and new flavors and aromas, The Lamb Restaurant - an oriental Druze restaurant with a healthy rich menu with a huge variety of salads made from the best vegetables of the season and fresh wild herbs, BBQ grilled meat, hummus, Druze pita and more with a warm hospitality. The dishes are made on the spot!! On Friday and Saturday you can enjoy more music and flutes.. The restaurant has a "Kamein"-stove that gives an authentic feeling and spreads a lot of heat. 04-839-3510

Goshen Restaurant Tel Aviv: A High-Quality Dining Experience in an Elegant Setting

Goshen Restaurant Tel Aviv: A High-Quality Dining Experience in an Elegant Setting

If you're looking for an elegant dining experience in Tel Aviv, Goshen Restaurant is definitely worth checking out. The warm wood and earth tones of the restaurant create an intimate atmosphere, perfect for a special evening out. One of the highlights of Goshen is their high-quality meat, which is evident from the aging refrigerator at the entrance of the restaurant. The bistro menu offers a variety of simple yet delicious dishes made from the best raw materials. If you're a meat lover, you won't be disappointed with the Pullets, roasted chicken thighs, or the Hamburger Geshen, made with premium beef and served with herb aioli. For a more indulgent option, the Goose liver hamburger with foie gras on top and truffle aioli is a must-try. But Goshen doesn't just cater to meat-eaters. Their Redifine Vegan Burger, made with a juicy meatball and accompanied by vegetables and burnt eggplant cream, is sure to satisfy vegans and non-vegans alike. The vegetarian dish of Gnocchi in sweet potato cream, roasted chestnuts, baked sweet potato cubes, green onions and sweet potato chips is also a great option. Overall, Goshen Restaurant provides an excellent dining experience with high-quality food and an intimate atmosphere. If you're in Tel Aviv and looking for a special night out, Goshen is definitely worth a visit.

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