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Beit Kandinof Restaurant, Jaffa
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Enjoy Israel

Beit Kandinof Restaurant, Jaffa

Dining travel guide

In Jaffa’s Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant.

As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa’s old city. Contemporary art is displayed in five galleries at Beit Kandinof’s center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists.

Hatzorfim 14, Tel Aviv-jaffa
03-6502938
Opening Hours:
Sunday-Thursday 17:00-23:00
*Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

Hakovshim Restaurant - an Israeli bistro with Tel Aviv chic

Hakovshim Restaurant - an Israeli bistro with Tel Aviv chic

Discover the flavors of Hakovshim Restaurant, an Israeli bistro with Tel Aviv chic located on the outskirts of the Carmel Market and the Kerem Hatimen neighborhood, within walking distance of the sea. The Kerem Hatimen neighborhood is one of Tel Aviv's oldest neighborhoods, known for its winding alleys and old stone houses. Experience the unique combination of Chef Shai Tana's local cuisine with the hospitality and wine selection from the Frederic Group. Hakovshim offers a menu of the freshest ingredients bought daily from the market, featuring authentic dishes such as homemade meatballs and meat casserole, along with a pampering brunch menu of challah dishes on Fridays. Complete your dining experience with a glass of wine from the rich selection, sourced from Israel and around the world, expertly paired with your meal. Don't miss the opportunity to taste the oldest wine bar and bistro in the city at the Nega complex, Parderriere. Experience the unique flavors and hospitality of Hakovshim Restaurant in the heart of Tel Aviv. Book your table today and enjoy an unforgettable dining experience in the historic Kerem Hatimen neighborhood. Address: Hakovshim 48, Tel Aviv Phone:03-5108555 View this post on Instagram A post shared by Hakovshim Bistro | הכובשים (@hakovshim)

Capot Tmarim - A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim - A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim, located in Kibbutz Eilot, is a restaurant and catering service that offers visitors a unique dining experience. The restaurant serves a variety of traditional and contemporary cuisine, blending together to create mouth-watering dishes that visitors won't soon forget. The restaurant is kosher, and under the close supervision of the Eilat Rabbinate. Visitors can enjoy breakfasts, lunches, and Friday dinners at the restaurant, all served buffet-style with a range of options to choose from. In addition to regular dining services, Capot Tmarim also offers catering for private and business events. One of the highlights of Capot Tmarim is their Friday dinner, which is served buffet-style and is the only kosher Friday dinner in the Eilat and Arava area. Visitors can enjoy a festive Shabbat atmosphere, complete with white tablecloths and a kiddush set if desired. While reservations are not accepted in advance for Friday dinners, holiday dinners can be reserved ahead of time. The menu at Capot Tmarim features soups, homemade salads, a self-assembled salad bar, sushi, fish dishes, chicken dishes, meat dishes, vegan dishes, hot toppings, a carving station with meat cut in front of guests, a children's buffet, and a dessert stand. Prices for dining at Capot Tmarim are reasonable, with discounts available for residents of Eilat and the Arava. Overall, Capot Tmarim is a must-visit destination for anyone visiting Eilat or the Arava area. The combination of traditional and contemporary cuisine, coupled with the unique kibbutz experience, make it a dining experience that visitors won't soon forget. Kibbutz Eilot is a unique community located in the southernmost part of Israel, just north of the city of Eilat. Established in 1951, the kibbutz was founded by pioneers who wanted to create a self-sufficient community in the desert. Today, Kibbutz Eilot is a thriving community with over 300 members, and the home of Capot Tmarim, a renowned kosher restaurant and catering service. The kibbutz is situated in a picturesque location, surrounded by stunning desert landscapes, and is just a short distance from the Red Sea. The area is known for its warm and sunny weather throughout the year, making it a popular destination for tourists and locals alike. Kibbutz Eilot is also known for its commitment to sustainability and environmental conservation. The kibbutz is home to a variety of eco-projects, including a solar power plant and a recycling center. Visitors can take part in tours and workshops to learn more about the kibbutz's innovative environmental initiatives. Overall, Kibbutz Eilot is a unique and fascinating community that offers visitors a glimpse into the past, present, and future of Israel. Whether you're interested in history, nature, or sustainability, there is something for everyone to enjoy in Kibbutz Eilot. And of course, no visit to the area would be complete without a visit to Capot Tmarim, the renowned kosher restaurant and catering service located in the heart of the kibbutz.

Tacos Luis Jerusalem - authentic Mexican cuisine

Tacos Luis Jerusalem - authentic Mexican cuisine

Jerusalem's Tacos Luis specializes in authentic Mexican cuisine and uses homemade tortillas. Founded four years ago by sisters Leah Stopper and Yeti Lawson, the restaurant is owned by Mexican chef Luis Cruz. Cruz is married to Stopper, who manages the restaurant. Among the restaurant's offerings are tacos, a beloved Mexican dish made with small tortillas usually filled with meat, chicken, fish, vegetables, salsa, and other toppings. Lawson makes the homemade tortillas from soaked corn that is ground using a traditional millstone grinder before being cooked and flattened into soft, pliable discs. Authentic and delicious tacos are praised by reviewers, including options for vegetarians and vegans. In addition to Jamaica, horchata, and homemade lemonade/chia, the restaurant offers a variety of beverages. It is centrally located and reasonably priced. In particular, reviewers enjoyed the tortilla chips and the special juices.

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