Hotels Locations

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Enjoy Israel

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Hotels Locations

Enjoy Israel

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Dining

inisrael.com travel guide
La Regence Restaurant at the King David Hotel La Regence Restaurant at the King David Hotel

La Regence Restaurant at the King David Hotel

About La Regence - at the King David hotel Jerusalem At Le Regence Restaurant, the finest ingredients, innovative cooking methods, and precision execution based on classical cooking combine to create a contemporary, fine, surprising, and kosher Israeli cuisine. The kitchen is both avant-garde and simple; rooted in his country, but addressing an international audience at the same time. Using flavors, textures, temperatures, colors, shapes, and aromas, the dishes create an exciting sensation that pleases all senses. We are looking forward to welcoming you to Le Regence and giving you a special, pleasant, and exciting experience. It was a fun and unforgettable culinary experience. Our kitchen In Le Regence Restaurant, Israeli cuisine is refined and contemporary. At the same time avant-garde and simple, it addresses an international audience while being rooted in its country. A sensory experience involving flavors, textures, temperatures, colors, shapes, and aromas stimulates all five senses at once. Please let us know when you are available so we can give you a special, pleasant and exciting experience at Le Regence. Culinary experience that is fun and unforgettable. Local, seasonal, and fresh products are at the forefront of the chef's menu. The foundation of a beautifully executed virtuoso work of art is the artist's passion, imagination and creativity, as well as his endless curiosity and constant search for knowledge. Le Regence Restaurant invites you into a magical and enchanting world. Address: King David St 23, Jerusalem Phone: 02-620-8888

Bashert Restaurant Safed

Bashert Restaurant Safed

The food at Bashert Restaurant is some of the most innovative and magical that I have ever tasted. The chef's menu combines advanced cooking methods with a twist of fine cuts of meat from the smokehouse, and the result is a variety of dishes that are simply incredible. The chicken soup with dumpling is Jewish gnocchi with shredded meat, blinches with smoked liver, and the title gem, juicy slow-smoked asado from the smokehouse and Bashert's 8-hour smoked brisket, are all must-tries. The restaurant is strictly kosher, and kosher by the Orthodox Jewish community. If you're ever in Safed, don't miss out on this dining experience of a lifetime. Address Jerusalem 35 Safed, Israel 073-231-1331

Agadir restaurants Israel

Agadir restaurants Israel

Agadir is a great place to go for an amazing burger. The burgers here are some of the best in Israel, and they're definitely worth trying. The atmosphere is casual and relaxed, and the service is great. There are also other great dishes on the menu, so you're sure to find something you'll love. The Dead Sea Ein Bokek, Dead Sea Haifa David Pinsky 6, Haifa Drorim Mall Drorim Mall, Bnei Dror Hod Hasharon 51 Ramataim Road, Hod Hasharon Herzliya Manofif 9, Herzliya Bnei Brak (kosher) Masada 7, Besar 4, Bnei Brak Tel Aviv port Exhibition 3, Tel Aviv Port Tel Aviv Nachalat Binyamin 2, Tel Aviv Petah Tiqwa 30 Shaham, Petah Tikva Rishon Lezion Lazarov 33, Rishon LeZion Billo Center Bilo Center, Kiryat Ekron Jerusalem (Kosher) 10 Yitzhak Rabin Boulevard, Jerusalem Beer Sheva 2 Ben Gurion St., Sports Center, Beer Sheva University Eilat Kamen 10, Eilat Ra'anana Weizman 273, Ra'anana

Brut wine bar, Tel Aviv

Brut wine bar, Tel Aviv

If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it. Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal. Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day. In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers. They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut. Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character." +972-35102923 ​ ADDRESS: NAHALAT BINYAMIN 36 TEL AVIV, ISRAEL HOURS: TUESDAY - FRIDAY 7 PM – 12 AM

Chakra restaurant Jerusalem – Mediterranean fusion style

Chakra restaurant Jerusalem – Mediterranean fusion style

Non-kosher restaurant bar with a good vibe, beautiful people, and good food, accurate execution, and the service is friendly. Among the classic dishes offered on the Mediterranean menu are, jumbo shrimp, cheeseburgers, and more. Chakra Restaurant has been operating in Jerusalem since 2000 and is an anchor for the city's food and nightlife culture. Located near the Independence Garden in the heart of Jerusalem, this restaurant offers a meticulous service, modern cuisine, a lively and diverse bar, and a pastoral atmosphere. With a daily changing menu of fresh goods, there is a rich and varied menu in a Mediterranean fusion style that includes fish dishes, seafood, meats, and a special menu. Chakra restaurant guests can enjoy the fresh and warm air in the garden square in the summer evenings, as well as the view of the city garden. Address: 41 King George Street, Jerusalem Phone: 02-625-2733

Beit Kandinof Restaurant, Jaffa Beit Kandinof Restaurant, Jaffa

Beit Kandinof Restaurant, Jaffa

In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant. As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists. Hatzorfim 14, Tel Aviv-jaffa 03-6502938 Opening Hours: Sunday-Thursday 17:00-23:00 *Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

The OCD Tel Aviv, a very exciting restaurant The OCD Tel Aviv, a very exciting restaurant

The OCD Tel Aviv, a very exciting restaurant

The OCD Tel Aviv restaurant serves a closed menu (tasting meal) served to all diners at the same time. The seating is around a bar in front of the open kitchen so guests can watch all the work of the kitchen staff. The menu changes from time to time, built by chef Raz Rahav and influenced by culture, ingredients, history and local insolence, taking into account the availability of ingredients and the season, influences from the world and memories. We haven't yet had the chance to go there, but we hear the hype from all around us... send us some pictures. Since the meal requires a fixed menu, the diner will not be presented with one when he arrives. Join other diners in experimenting with new flavors and ingredients by coming with an open mind. Moreover, in addition to the closed menu, we offer vegetarian, kosher, vegan, and more, all according to the displayed menus. You will not be able to change the menu during the meal, so please mention it when ordering. We havn't yet had the chance to go there, but we hear the hype from all around us... send us some pictures. Address: 17 Tartza Street, Tel Aviv-Jaffa Phone: 03-556-6774

Bastory chef’s restaurant and bar, Be’er Sheva

Bastory chef’s restaurant and bar, Be’er Sheva

Bastory chef's restaurant and bar is an amazing place to dine and drink, they offer original takes on popular dishes, well made and great taste, it is a small chef's bar with 27 seats around an open kitchen where all the magic happens. Bastosy's team is small but a happy one with happy faces all the time, the place is lively and energetic, great food and cocktails. A true desert oasis. Address 18 Chaim Yahil, Be'er Sheva

The Portuguese diner, Bitan Aharon

The Portuguese diner, Bitan Aharon

When you cross Israel from south to north or visiting the Sharon area (Netanya and it's vicinity), you can stop and satisfy your hunger at the Portugese. you are invited to enjoy a delicious smoked meat meal, amazing sandwiches, dreamy wings, legendary chicken and many other dishes for the whole family at prices that suit every family. The Portuguese. Bitan Aharon. 09-9531549 Opening Hours: Sunday-Thursday between 11:30 and 22:00 Friday between 11:00 and 16:00 Saturday is closed

Herzl’s Burika, Netanya Market – Shuk

Herzl’s Burika, Netanya Market – Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home. Shoham 13 Netanya

Maree Restaurant Netanya

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

Shishko Tel Aviv. A fun dining place with delicious Balkan dishes

Shishko Tel Aviv. A fun dining place with delicious Balkan dishes

There is a Bulgarian menu at Shishko, but the real fun is typical Tel Aviv fun, a diverse population, a lively city of people, located in a lively area, and add good taste, good people, and alcohol to make it perfect! The Shishko is a warm home for anyone who loves Balkan food, simple and delicious, served alongside a sea of alcohol. Served every day on the spot, our Bulgarian Mazets are fresh-fresh every day. How does it taste? This is a true paradise. Nibble on all this while listening to authentic and happy music at a volume that allows you to converse comfortably. Enjoy, hang out, and experience the wealth and happiness of the Balkans. Address: Har Sinai St 2, Tel Aviv-Yafo

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