Israeli cuisine is a reflection of the country’s diverse population, incorporating a wide range of culinary traditions and influences from Middle Eastern, Mediterranean, African, and Asian cultures. Israeli cuisine is characterized by its use of fresh ingredients, herbs, and spices, as well as its emphasis on grilled meats, fish, and vegetables. Some of the most popular dishes include falafel, hummus, shakshuka, sabich, and schnitzel. Israeli cuisine also features a variety of street food, such as grilled kebabs, pita sandwiches, and burekas. Due to the diverse backgrounds of the Israeli population, there are also many regional and ethnic variations within Israeli cuisine, including Yemenite, Moroccan, Persian, and Ashkenazi Jewish dishes. Overall, Israeli cuisine is a vibrant and delicious fusion of flavors and cultures.
Jerusalem's Tacos Luis specializes in authentic Mexican cuisine and uses homemade tortillas. Founded four years ago by sisters Leah Stopper and Yeti Lawson, the restaurant is owned by Mexican chef Luis Cruz. Cruz is married to Stopper, who manages the restaurant.
Among the restaurant's offerings are tacos, a beloved Mexican dish made with small tortillas usually filled with meat, chicken, fish, vegetables, salsa, and other toppings. Lawson makes the homemade tortillas from soaked corn that is ground using a traditional millstone grinder before being cooked and flattened into soft, pliable discs.
Authentic and delicious tacos are praised by reviewers, including options for vegetarians and vegans. In addition to Jamaica, horchata, and homemade lemonade/chia, the restaurant offers a variety of beverages. It is centrally located and reasonably priced. In particular, reviewers enjoyed the tortilla chips and the special juices.
If you're looking for a restaurant with a magical and enchanting atmosphere, then Suzana is the perfect place for you. With a shaded balcony surrounded by trees and the sounds of birds singing, you'll feel transported to another world.
Located where Tel Aviv first began, Suzana's has been serving up delicious meals for 27 years. They're open for 12 hours every day, offering lunch, dinner, and everything in between, including coffee, something sweet, wine, or a cocktail.
Their menu is varied and includes vegetarian and vegan options. Their stuffed dishes are particularly noteworthy, including vine leaves with rice in yogurt sauce, onion stuffed with lamb, and a plate of stuffed vegetables and fruits. Their main dishes feature Bream fish on the grill, removed fish fillet in garlic cream, black rice and Swiss chard, and lamb kebabs with rice, raisins, and almonds. They also offer a variety of salads, mazats, and business menus.
If you're looking for a restaurant with a unique and magical atmosphere and delicious food, then head to Suzana's. Don't forget to try their stuffed dishes and the Bream fish on the grill.
Suzana's menu offers a wide variety of options, with something for everyone, including vegetarian and vegan dishes. Here are some of the standout menu options:
Vine leaves with rice in yogurt sauce: This is a classic Middle Eastern dish that is packed with flavor. The vine leaves are stuffed with a mixture of rice, herbs, and spices, and then cooked in a creamy yogurt sauce.
Fried calamari on onion rings: If you're a seafood lover, then this dish is a must-try. The calamari is lightly fried, giving it a crispy texture, and served on a bed of crispy onion rings.
Gnocchi in pumpkin cream sauce: This is a perfect dish for vegetarians or anyone looking for a creamy and flavorful pasta dish. The gnocchi is served in a rich pumpkin cream sauce that is bursting with flavor.
Lamb kebabs with rice, raisins, and almonds: This dish is a delicious and hearty meal that features tender lamb kebabs served with rice, raisins, and almonds. The flavors are perfectly balanced, making it a standout on the menu.
Roasted vegetable salad with lettuce and cashew cheese: This salad is a great option for anyone looking for a healthy and flavorful meal. The roasted vegetables are served with fresh lettuce and a creamy cashew cheese that is both delicious and nutritious.
Eggplant phyllo and goat cheese in tomato sauce: This dish is a vegetarian delight that features layers of crispy phyllo pastry, stuffed with eggplant and creamy goat cheese, and then baked in a tangy tomato sauce.
Overall, Suzana's menu offers a wide variety of options that are sure to please everyone. Whether you're in the mood for something light and healthy or something hearty and filling, you're sure to find something that you'll love on the menu.
Capot Tmarim, located in Kibbutz Eilot, is a restaurant and catering service that offers visitors a unique dining experience. The restaurant serves a variety of traditional and contemporary cuisine, blending together to create mouth-watering dishes that visitors won't soon forget.
The restaurant is kosher, and under the close supervision of the Eilat Rabbinate. Visitors can enjoy breakfasts, lunches, and Friday dinners at the restaurant, all served buffet-style with a range of options to choose from. In addition to regular dining services, Capot Tmarim also offers catering for private and business events.
One of the highlights of Capot Tmarim is their Friday dinner, which is served buffet-style and is the only kosher Friday dinner in the Eilat and Arava area. Visitors can enjoy a festive Shabbat atmosphere, complete with white tablecloths and a kiddush set if desired. While reservations are not accepted in advance for Friday dinners, holiday dinners can be reserved ahead of time.
The menu at Capot Tmarim features soups, homemade salads, a self-assembled salad bar, sushi, fish dishes, chicken dishes, meat dishes, vegan dishes, hot toppings, a carving station with meat cut in front of guests, a children's buffet, and a dessert stand. Prices for dining at Capot Tmarim are reasonable, with discounts available for residents of Eilat and the Arava.
Overall, Capot Tmarim is a must-visit destination for anyone visiting Eilat or the Arava area. The combination of traditional and contemporary cuisine, coupled with the unique kibbutz experience, make it a dining experience that visitors won't soon forget.
Kibbutz Eilot is a unique community located in the southernmost part of Israel, just north of the city of Eilat. Established in 1951, the kibbutz was founded by pioneers who wanted to create a self-sufficient community in the desert. Today, Kibbutz Eilot is a thriving community with over 300 members, and the home of Capot Tmarim, a renowned kosher restaurant and catering service.
The kibbutz is situated in a picturesque location, surrounded by stunning desert landscapes, and is just a short distance from the Red Sea. The area is known for its warm and sunny weather throughout the year, making it a popular destination for tourists and locals alike.
Kibbutz Eilot is also known for its commitment to sustainability and environmental conservation. The kibbutz is home to a variety of eco-projects, including a solar power plant and a recycling center. Visitors can take part in tours and workshops to learn more about the kibbutz's innovative environmental initiatives.
Overall, Kibbutz Eilot is a unique and fascinating community that offers visitors a glimpse into the past, present, and future of Israel. Whether you're interested in history, nature, or sustainability, there is something for everyone to enjoy in Kibbutz Eilot. And of course, no visit to the area would be complete without a visit to Capot Tmarim, the renowned kosher restaurant and catering service located in the heart of the kibbutz.
As a tourist from the USA, I had the pleasure of visiting the Uri Buri restaurant in Acre, Israel. This restaurant is owned by Chef Uri Yeremias, who is also the owner of the Effendi Hotel. It is one of the most famous and popular restaurants in Israel, and has been awarded the title of one of the best restaurants in the world for 2019 and the best restaurant in the Middle East and Israel according to many international reviewers.
The restaurant specializes in seafood, which is fresh, seasonal and prepared with care and imagination. The chef's iconic white beard and love for his guests add a touch of authenticity to the culinary experience. Even after many years of hospitality and restaurants, Uri still sits and often chats with the guests and reveals the secrets of his kitchen without fear.
The menu at Uri Buri restaurant is suitable for every palate and everyone can find themselves among the varied menu dishes that also include vegetarian and vegan options. The tasting menu is highly recommended and is an appetizing experience. The dishes are served to the center of the table and divided by the diners from a central plate to individual plates. This continuous culinary entertainment allows diners to enjoy a varied meal of a selection of dishes, raw materials, flavors and forms of preparation.
The restaurant also offers a selection of fine Israeli wines, great and personal service that adapts dishes according to the nature of the diners in a romantic, authentic and perfect atmosphere. The restaurant is located within the walls of an ancient 400-year-old Ottoman house in front of the western walls of the old city in Acre, and it is a 5-minute walk from the Effendi Hotel.
Overall, Uri Buri restaurant is a must-visit when it comes to restaurants in the north of Israel. With its fresh seafood, creative and imaginative dishes, and personalized service, it truly deserves its reputation as one of the best restaurants in the world. If you are a lover of culinary and gastronomy of the sea, this is definitely a restaurant you should add to your itinerary when visiting Acre.
Backstage Cafe's brunch in the Backstage boutique hotel is an immersive, surprising and stimulating experience. The place offers a varied and elegant buffet of breads, pastries and drinks; a tray overflowing with various salads, cheeses and fish; And when ordering at the table, guests are invited to choose a personal hot dish such as a fried egg on salty French toast and Gouda, bread pudding with egg salad and tarragon, caramel pancakes, bananas, whipped cream and pine nuts and more.
The Backstage Cafe, located within the historic "Ohel" theater hall, boasts a beautifully renovated and meticulously designed space that creates a unique and stunning atmosphere. The walls of the cafe and central atrium are adorned with play posters, lending the feeling that the theater is still alive with the sound of applause. The cafe's interior takes inspiration from the backstage of the theater and features a central space filled with natural light that pours in through a glass ceiling, providing guests with a colorful, eclectic, and beautiful experience.
About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations.
Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance.
Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history.
Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past.
Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship.
The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese.
Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.
Looking for delicious kosher hamburger meats in Rishon LeZion? Look no further than Tingos! Our menu features a variety of tasty meal options, including normal size hamburgers, double meals, and triple meals, all served with a personal drink of your choice. If you're not in the mood for a full meal, we also offer a selection of a la carte options, including crispy chicken, asado challah, vegan hamburgers, and more.
At Tingos, we pride ourselves on offering something for everyone. In addition to our delicious hamburger meats, we also offer salads with your choice of entrecote, schnitzel, or chicken breast, as well as a selection of crispy toppings like fries, onion rings, and puree balls. And of course, no meal is complete without a sweet dessert!
Visit Tingos in Rishon Lezion today and taste the difference for yourself. Our restaurant is conveniently located at Sakharov 26, so stop by and indulge in some mouthwatering kosher hamburger meats today!
Looking for a vegan restaurant in Haifa? Umm Kulthum Hummus Bar is the place to go! Our menu is inspired by nature and filled with fresh, plant-based ingredients. From hand-crafted soybeans to Portobello Shawarma Hummus and Vegan Lahmajoon, we offer a variety of tasty dishes. Our restaurant is located on Sderot Moriah in Carmel and welcomes families for a culinary coexistence. Come and experience the colors, tastes, and smells of our healthy cuisine today. Don't forget to try our delicious vegan desserts!
Umm Kulthum Haifa vegan restaurant offers a menu with a variety of vegan dishes. They serve salads, dips, pita sandwiches, and hummus dishes. Their hummus menu includes various options like hummus Esli, hummus Sabah, hummus Paul, hummus Kolthom, and hummus Portobello. They also offer hot dishes like roasted cauliflower, mix mushrooms, lentil sweet potato and rocket, and others. They have a children's meal option as well.
Little Brazil Restaurant in Eilat is a must-visit for meat lovers. The small and intimate restaurant boasts a warm Brazilian atmosphere, with the smell of meat and the sound of jazz and bossa nova music filling the air. The restaurant is designed like a cozy Brazilian house, with each room painted in earth and sea colors and adorned with memories and stories behind them.
Little Brazil has been named one of the top ten meat restaurants in Israel by the Food and Wine Channel (YNET). The restaurant prides itself on its treatment and grilling of meats, ensuring quality, freshness, and taste. The menu has recently been updated and now offers a butcher's menu with a wide selection of local and aged steaks, including entrecote, wrap steak, sirloin, beef fillet, asado, picanha, and a variety of special cuts on the bone, such as Newark, tomahawk, prime rib, lamb chops, and porterhouse.
Vegetarians need not worry as there are also several starter options available, such as homemade bread, sautéed mushrooms, tahina eggplant, green salad, Caesar salad, foie gras, chorizos, carpaccio, veal almonds, and pejuada with smoked meat. For dessert, the restaurant offers a selection of homemade treats, including churros served with milk jam dip, crème brulee, soufflé, and the traditional Brazilian dessert, brigadier.
Little Brazil's wine menu has been carefully selected to complement its meat dishes, with imported wines from France, Italy, and South America, as well as small boutique wineries from Israel, all offered at affordable prices. Home delivery is available for those who prefer to enjoy their meals in the comfort of their own homes, including a selection of sandwiches and hamburgers.
If you're looking to host a barbecue or cook at home, Little Brazil offers a fresh meat menu, including tzimitzuri sauces and onion jam, all delivered straight to your doorstep. Little Brazil Restaurant is your go-to destination for a truly authentic and delicious meat experience in Eilat.
As an American tourist, I couldn't resist trying out the latest food craze in Haifa, Israel - the croissant shawarma. As a lover of fast food back home, I was intrigued by this unique combination of French pastry and Middle Eastern street food.
My adventure took me to the Hazan restaurant in Haifa thanks to the help of a local friend. The moment I walked in, I felt like an outsider as the regulars gave me a curious look. But I was determined to try this new dish that everyone was talking about.
The process of ordering and preparing the croissant shawarma was simple yet interesting. The workers sliced the shawarma on the spot, and I was handed a plate with paper on it to make my own croissant sandwich. The croissant was sliced in half and stuffed with a generous amount of veal shawarma, which was excellent in taste and quality. The croissant itself was slightly sweet, and the cabbage salad added a nice sour crunch. I also added some pickled vegetables from the salad bar to complete my meal.
One thing that struck me was the affordability of this dish. It only cost me 30 shekels, which is equivalent to about $9 USD. In comparison, a fast food meal in the US would cost me around $10-$15, and it would not be as fresh or healthy as this croissant shawarma.
As I enjoyed my meal, I couldn't help but draw comparisons to American fast food. While both cultures have their own unique fast food offerings, there is a significant difference in the quality and freshness of the ingredients. In Israel, the emphasis is on using fresh and healthy ingredients, and this is evident in the croissant shawarma dish that I had.
In conclusion, I would highly recommend trying out the croissant shawarma if you ever find yourself in Haifa, Israel. It's a simple yet delicious combination that satisfies your taste buds and wallet. As an American tourist, it was refreshing to see the emphasis on fresh and healthy ingredients in fast food, and it's something that I hope catches on back home.
I recently had the pleasure of dining at LOKAL, a humble yet present road inn located on Ahad Ha'am street in Tel Aviv. This establishment was born out of a partnership between Alon Peled and Aviv Cohen, who raised a very efficient chicken startup in their crowded apartment during the COVID-19 pandemic.
The menu at LOKAL is concise but impressive, offering a burger, chicken, and vegan option with fries on the side and a large container of kombucha that can come plain or alcoholic. I opted for the Smashburger meal, which included 200 grams of aged meat, American cheese, house sauce, house pickles, lettuce, and onion served with chips and a drink for NIS 72.00. The burger was cooked to perfection on a plancha with a dedicated iron weight, resulting in a patty that was neither too crispy nor too juicy. The Koji salt and cheddar cheese added a unique flavor profile that elevated the burger to something truly exceptional. The homemade sauce was also outstanding, completing the burger in a truly satisfying way.
My dining companion opted for the Crispy Chicken Dinner, which was served with garlic aioli, homemade pickles, garlic pepper sauce, and fermented honey, American cheese, and lettuce for NIS 72.00. The chicken breast was marinated in ravioli and spices, resulting in a super crispy coating that was incredibly delicious. The additional sauces and toppings made for a flavor explosion that we both thoroughly enjoyed.
The restaurant's atmosphere is humble and unpretentious, with a focus on providing customers with high-quality food and drink in a cozy setting. The staff were friendly and accommodating, making us feel right at home.
Overall, LOKAL is an outstanding addition to the Tel Aviv food scene. The restaurant's dedication to providing customers with delicious, high-quality food in a cozy atmosphere is evident in every aspect of the dining experience. I highly recommend stopping by LOKAL for a meal that is sure to satisfy both your taste buds and your soul.
If you're looking for a culinary experience that goes beyond just the food, Sphera is the place for you. This kosher chef restaurant is situated among Rehovot orchards and offers an immersive experience that envelops you in breathtaking nature and a bewitching atmosphere.
Under the leadership of Chef Benny Madar, the restaurant redefines culinary training and delivers dishes that are as visually stunning as they are delicious. The menu features a luxurious and unusual Mediterranean fusion, where vegan and vegetarian cuisine is combined with meat dishes using only the highest quality raw materials in Israel.
But Sphera is not just about the food. The exclusive bar, with its meticulous cocktails and the largest selection of wines in Israel, is designed with extreme care. The interior designer Marko Sabra and lighting designer Ben Alon have created a warm, intimate atmosphere where each table feels like a small island.
The dessert menu is equally impressive, with each dessert a unique creation by pastry chef Tamir Halfon that combines textures and flavors to leave you wanting more.
On Sundays through Thursdays, the restaurant hosts a kosher chef restaurant with two private rooms, while boutique events are held in the library by reservation only. If you're looking for an unforgettable dining experience, look no further than Sphera.
Meashana restaurant, located in the heart of the country, is a unique culinary experience that should not be missed. The restaurant, run by Chef Ziv Roeder, is a smokehouse that specializes in combining flavors and raw materials from the land of Israel. Here, diners can enjoy a relaxed and long shared hospitality, with meals that are served in a pleasant and unpretentious style.
One of the highlights of dining at Meashana is the variety of meats that are available. Every day, between 10 and 14 different cuts of beef, lamb, and goose are smoked in real-time, ensuring that diners taste only the freshest and most delicious meats. From picania to shredded lamb with Jerusalem-style rab, the meaty offerings are sure to satisfy even the most discerning carnivore.
But Meashana isn't just about the meats. The restaurant also offers a range of unlimited toppings, including vegetables from the smoker, confit garlic rice, cowboy cheese, a refreshing garden salad, and Dad's pickles. All meals include a spicy desert chaser, a refreshing alcoholic sorbet chaser served during the meal, a surprise indulgence, and herbal tea from the garden.
The restaurant's menu also boasts a selection of boutique wines from the best wineries in the country. For those who prefer something different, Meashana offers over 20 flavors of homemade spiced arak, a traditional Middle Eastern alcoholic drink.
Diners who want to fully immerse themselves in the Meashana experience can opt for the Private Knights' Banquet, where the meats are laid out in a frontal position for a personal, experiential, and luxurious hospitality experience. Aprons are provided instead of cutlery, and guests are encouraged to eat with their hands for a truly unique culinary experience.
For vegetarians and vegans, Meashana offers a specially prepared dish that can be ordered and coordinated in advance with the host.
At Meashana, the focus is on the experience of dining. During the accommodation phase, guests are encouraged to leave their cell phones and concentrate on the company. The staff will make sure to bring plenty of flavors from the smokehouse to the table, and all that's left to do is to coordinate an arrival and surrender to the experience.
With meals starting at NIS 200 per diner, Meashana offers an affordable and unforgettable culinary experience that is sure to leave a lasting impression on your taste buds. So why not plan your visit today and discover the unique flavors of the land of Israel at Meashana restaurant?
Bella and Charlie is a hidden gem of a bar and restaurant in the Tnuvot industrial area.
The warm and family atmosphere, excellent service, and delicious kosher food make it a great place to hang out with friends and family. The menu is diverse and offers a range of options, including some great vegetarian and vegan options. The schnitzel is definitely a legend and is served crispy coated with chicken breast, fries, and green salad. My personal favorite was the My Wife Fergit, a tortilla filled with spicy tomato salad sprinkled with tahini, amba, pickled lemon, and arissa.
The Beyond Meat hamburger is also a great choice for vegan foodies, consisting of pea protein, lettuce, tomato, pickled cucumber, and purple onion. The antipasto is a carnival of roasted and baked vegetables, seasoned in different styles and served hot. We loved the Chicken pastia, a crispy cigar leaves filled with seasoned chicken and fried onions garnished with raw tahini and silan. The desserts are not to be missed, especially the Carmino, a velvety chocolate cream with crème brûlée in the center on a crunchy bed of dark chocolate, nougat, and pretzels. The tropical Mango dessert is also fantastic, with a bed of hazelnut meringue, mango cream, and vanilla cream covered in a refreshing mango sauce.
The cocktails are creative and fun, with the Good Vibes being my personal favorite.
Overall, Bella and Charlie is a great spot for anyone looking for good food, good music, and a good time.
I recently visited Mena, a Mediterranean bistro restaurant located on Yarakon Street, and I must say, I was impressed. The restaurant is under the direction of Chef Yanon Elel, who has worked in some of the most prestigious kitchens around the world. The restaurant is beautifully situated on a balcony overlooking the Mediterranean Sea, offering a stunning view.
Mena's emphasis on Mediterranean food is evident in every dish they serve, and the freshness of the ingredients is apparent. The menu is carefully curated, with classic influences and European flair that doesn't compromise on the small details. I had the pleasure of trying several dishes, and each one was better than the last.
The winter menu features a variety of dishes, from sourdough bread with butter, dua, olive oil, and balsamic from Modena, to sweet potato roulade with confit garlic, feta, hazelnuts, and olive oil. The standout dish for me was the chopped liver with pepper jam, crispy shallots, sour leaves, and African bread. It was a unique twist on a classic dish, and the flavors were perfectly balanced.
Mena's menu options are a delightful blend of Mediterranean cuisine with European influences, offering a diverse range of dishes to suit all tastes. From classic favorites like Caesar salad with parmesan and crispy potato, to more adventurous options like fish carpaccio with pistachio vinaigrette and chili, the restaurant caters to a variety of palates. Vegetarians and vegans will also find plenty of options, including the red root vegetable pasta with silan, za'atar, and feta, and the greens in the oven with caesar aioli, parmesan, crispy potato, and soft egg. The menu is carefully curated to highlight the freshest ingredients, and the staff is knowledgeable about each dish, making recommendations and accommodating any dietary restrictions. Overall, the menu options at Mena are a delicious journey through the flavors of the Mediterranean.
The service at Mena was impeccable, and the staff was attentive and knowledgeable. They were able to match the needs of our group in terms of food, style, design, and service. The published menus can be slightly changed if necessary, which is a nice touch.
Overall, I highly recommend Mena for anyone looking for a Mediterranean dining experience in a beautiful setting. The prices are reasonable, considering the quality of the food and the level of service. If you're looking for a place to host a small event, Mena is the perfect choice.
Looking for a delicious and unique brunch spot? Look no further than Bat Harim, a kosher restaurant located in Zichron Ya'akov. This charming eatery offers a brunch menu from 8:00 AM to 6:00 PM, and transforms into a wine bar and restaurant with an elevated menu after 7:00 PM.
The standout feature of Bat Harim is their use of independent produce. All of their cheeses come from the Bat Harim dairy on the Lebanese border, where they're made with natural ingredients and no preservatives. The wines served in the restaurant come from the family-owned Avivim Winery, which has been producing wine for four generations. The winery sources grapes from vineyards in the north of the Upper Galilee to Mount Miron and offers unique varieties such as Barbara, Malbec, and Neviolo.
The menu at Bat Harim offers a wide range of delicious dishes for diners to choose from. For wine enthusiasts, there are wine tastings available for one, three, five, or eight types of wine, ranging from NIS 85 to NIS 300. The cheese tasting platters are also worth trying, with options for four or six types of cheese, or up to ten types of cheese for a more extensive tasting. Those looking for a full dining experience can opt for the tasting meal, which includes chef dishes, cheese tasting palettes, and paired wine tastings. For main courses, there are options from the sea and from the field, as well as Italian-inspired dishes, including tortellini, ravioli, and risotto. Lastly, dessert options include crumbles of panna cotta, caramelized persimmons, and brown butter ice cream. Whether you're a wine lover, cheese enthusiast, or looking for a full dining experience, Bat Harim has something for everyone.
Overall, Bat Harim is a unique and delicious brunch spot that offers a range of dishes using high-quality ingredients. With its charming ambiance and great service, it's a must-visit destination for foodies in Zichron Ya'akov.
Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes.
One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try.
Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone.
Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience.
Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way.
Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.
The Skylin Restaurant located in Jerusalem Gardens Hotel is a must-visit for anyone looking for an unforgettable dining experience. The restaurant offers spectacular panoramic views of the city and has a pleasant and intimate ambiance perfect for a romantic dinner or a family gathering. One can choose to sit inside or outside and enjoy the views while savoring the delicious food.
The menu at Skylin is kosher and Galat, with an emphasis on seasonal, creative, and diverse dishes made from the freshest and highest quality ingredients. The restaurant takes pride in offering homemade dishes, from bread and dips to desserts. The chefs at Skylin tailor the menu according to the freshest available ingredients, ensuring that each dish is unique and delicious.
The restaurant's strict adherence to the OU Glat Mehdrin and Rabbis of Mehdrin ensures that all meats served are exclusively kosher of the ultra-orthodox congregation. The restaurant offers a wide range of dishes to choose from, with something to satisfy every palate. The aged entrecote steak, selected surgeons burger, and long-cooked lamb shoulder are some of the must-try dishes. The Croissant Benedict, roasted chicken, and burnt eggplant are also highly recommended.
Overall, the Skylin Restaurant offers an unparalleled dining experience with its unique ambiance, delicious food, and spectacular views. Whether you are a local or a tourist, this restaurant is definitely worth a visit.
If you're looking for an elegant dining experience in Tel Aviv, Goshen Restaurant is definitely worth checking out. The warm wood and earth tones of the restaurant create an intimate atmosphere, perfect for a special evening out.
One of the highlights of Goshen is their high-quality meat, which is evident from the aging refrigerator at the entrance of the restaurant. The bistro menu offers a variety of simple yet delicious dishes made from the best raw materials.
If you're a meat lover, you won't be disappointed with the Pullets, roasted chicken thighs, or the Hamburger Geshen, made with premium beef and served with herb aioli. For a more indulgent option, the Goose liver hamburger with foie gras on top and truffle aioli is a must-try.
But Goshen doesn't just cater to meat-eaters. Their Redifine Vegan Burger, made with a juicy meatball and accompanied by vegetables and burnt eggplant cream, is sure to satisfy vegans and non-vegans alike. The vegetarian dish of Gnocchi in sweet potato cream, roasted chestnuts, baked sweet potato cubes, green onions and sweet potato chips is also a great option.
Overall, Goshen Restaurant provides an excellent dining experience with high-quality food and an intimate atmosphere. If you're in Tel Aviv and looking for a special night out, Goshen is definitely worth a visit.
Address: Dor Alon compound, Mishmar HaSharon kibbutz
Emek Brasserie, located in a shopping complex in Mishmar Hasharon, offers a cozy and contemporary dining experience that is a far cry from the Israeliness outside. The restaurant mainly relies on regional growers from Emek Hefer to create dishes that put a local twist on familiar classics. Starters include spinach stew bruschetta, a vegetable salad with feta cheese, and roast beef. The main courses feature affordable options like a whole fish in Josper, fish fillet portion, and Lulu chicken. The bourguignon dish is good, but compared to other dishes, it falls a bit short.
The pricing is moderate, making it an excellent value for money in local terms. The restaurant's overall uniqueness, character, and strictness reflect superior talent, and the value it delivers is rare. It caters to all types of diners, and visitors can enjoy a real local bistro/brasserie experience with great food at a decent price.
As a tourist visiting Brasserie Valley, I was pleasantly surprised by the restaurant's cozy ambiance and unique twist on classic dishes. The vegetable salad with feta cheese was a standout dish, with each ingredient bursting with flavor and perfectly complementing the others. The Lulu chicken was another highlight, cooked to perfection in the wood oven and served with a delicious herb salsa.
What impressed me the most was the restaurant's affordable pricing, especially compared to other high-end restaurants in the area. The portions were also generous, making it a great value for money. The staff were friendly and attentive, making my dining experience all the more enjoyable.
Overall, I highly recommend Brasserie Valley for anyone looking for a unique and affordable dining experience in Mishmar Hasharon. It's a great spot to relax and enjoy a delicious meal with friends or family.
As an American visiting the bustling city of Tel Aviv, I couldn't wait to explore the famous Flea Market in Jaffa. Located just south of the city center, this vibrant outdoor market is a feast for the senses, with its colorful stalls, exotic smells, and lively atmosphere.
As soon as I arrived at the market, I was struck by the eclectic mix of people and cultures. Israeli locals haggled with tourists from all over the world, while street performers entertained the crowds with music and dance. Everywhere I looked, there was something new and exciting to discover.
One of the things I loved most about the Flea Market was the amazing food. From traditional Israeli dishes like falafel and hummus to international fare like sushi and pizza, there was something to satisfy every craving. I particularly enjoyed trying some of the local specialties, like shakshuka, a savory egg dish served with tomatoes and spices.
After exploring the market, I decided to check out some of the nearby bars and cafes. One of my favorites was Shaffa Bar, a laid-back hangout with outdoor seating and live music. I sipped on a cold beer and listened to the sounds of the bustling market, feeling completely immersed in the vibrant culture of Jaffa.
The first is Raisa, located at Yehuda Margoza 10, a food bar that offers a delicious Mediterranean chef's menu. The menu features nods to the great cuisines of France and Spain, but still maintains a light Jaffa identity and is priced in a friendly manner. The selection of special fish and seafood dishes is based on the fresh catch that arrives daily from the fish market in the port of Jaffa. The menu also includes excellent meat dishes and vegan options. The bar at Raisa serves precise cocktails and excellent drinks prepared by expert bartenders. The relaxed vibe makes Raisa a perfect spot for a date or a casual meal. The location in the heart of the Flea Market adds to the charm of this exceptional restaurant.
The second restaurant that caught my eye was Albi located at 6 Oli Zion, a Greek tavern that transports visitors to the joyous atmosphere of Greece. The owners of Albi were inspired to open the restaurant after a roots trip to Greece, and they bring the tavern experience exactly as it is to Tel Aviv. The menu features authentic dishes such as soufleki and gyros, and a variety of meztis that are served in the center of the table, just like in the taverns of Thessaloniki. The ouzo and arak are imported in part straight from Greece, as are the traditional pitas that are served here. The colors of light blue and white and the sounds of bouzouki create a festive atmosphere that complements the quality food and fine alcohol. On Fridays, Albi welcomes Shabbat with a Greek party that electrifies the whole market.
One of the things I found most striking about the Flea Market in Jaffa was the vibrant young people scene in Tel Aviv. The city has a reputation for being a hub of creativity and innovation, and it's easy to see why when you explore the markets, bars, and cafes of Jaffa.
Many of the young people I met in Tel Aviv were passionate about art, music, and fashion. They frequented the Flea Market in search of unique vintage clothing and accessories, and many of them were also involved in the local music scene. I was lucky enough to catch a few impromptu performances by up-and-coming musicians, who played everything from traditional Israeli music to indie rock.
In addition to the markets and music scene, Tel Aviv is also home to a thriving nightlife. There are countless bars and clubs in the city, ranging from laid-back beachside hangouts to high-end cocktail bars. I particularly enjoyed the lively atmosphere of the bars in Jaffa, where locals and tourists alike gathered to drink and dance the night away.
One of the things I loved most about the young people scene in Tel Aviv was the sense of energy and enthusiasm. Everywhere I looked, there were people who were passionate about their creative pursuits, whether it was music, fashion, or art. It was inspiring to see so many young people pursuing their dreams and making their mark on the world.
Another highlight of my visit to Jaffa was exploring the historic architecture of the area. The old stone buildings and winding alleyways gave me a sense of the city's rich history and culture. I particularly enjoyed visiting the Jaffa Clock Tower, a beautiful landmark that offers panoramic views of the city and the Mediterranean Sea.
Overall, my visit to the Flea Market in Jaffa was an unforgettable experience. From the delicious food to the lively atmosphere and beautiful architecture, there was something new and exciting around every corner. Whether you're a foodie, a history buff, or just looking for a fun and vibrant place to explore, Jaffa is a must-visit destination in Tel Aviv.
If you're looking for a unique and delicious dining experience in Jerusalem, look no further than Piccolino. This strictly kosher Italian dairy restaurant, located in the historic alleys of Nachalat Sheva, is owned and operated by a rooted Jerusalem family who have been serving up European standards of service, hospitality, and food for three generations.
The menu at Piccolino is varied and rich, with only the freshest ingredients used to create mouth-watering dishes. Breakfast options include a range of tasty meals alongside fine Italian coffee, while lunch and dinner feature fresh pasta dishes, home-cured fish, steamed dishes, and delightful desserts. The restaurant also offers private rooms for events of various sizes, and live music can be enjoyed throughout the day and evening in the courtyard.
What sets Piccolino apart from other restaurants in the area is its commitment to community and social responsibility. The restaurant employs new immigrants and workers with disabilities, making them an integral part of the staff and full partners in the joint work. Additionally, every Friday the restaurant opens its doors free of charge to IDF soldiers, and any leftover food is donated to yeshivas and institutions for girls at risk.
The atmosphere at Piccolino is truly exceptional, with friendly staff and beautiful decor. Customers rave about the large portions, excellent service, and the overall quality of the food. Some even come from far and wide, like the New Yorkers on vacation who were pleasantly surprised by the quality of the food, despite their high standards for Italian cuisine.
Overall, Piccolino is a wonderful choice for anyone looking for a delicious meal in a beautiful setting, while also supporting a socially responsible business that gives back to the community. Highly recommended!
Located in the heart of Tel Aviv, Yakimono Hilton is a Japanese restaurant managed by a chain and is strictly kosher. Since its establishment in 1998, the restaurant has become a leading and respected culinary institution, known for producing Japanese food at the highest level while maintaining kosher rules.
Yakimono Hilton offers an extensive menu of traditional Japanese cuisine, and the chefs take great care to use only the freshest ingredients available. The restaurant also provides kosher training under the supervision of the Tel Aviv Rabbinate, ensuring that guests can enjoy their meal with confidence.
On Friday evenings and Saturdays, the restaurant serves a menu of cold dishes without electricity or gas, ensuring that guests can still enjoy a delicious meal even during the Sabbath.
Reviews of Yakimono Hilton rave about the restaurant's food quality and exceptional service. Customers have praised the restaurant for its perfectly executed miso soup, sushi, and other traditional Japanese dishes. Many have also noted the lovely ambiance of the restaurant, which is staffed by professional and attentive waitresses.
One reviewer even mentioned how impressed they were with the service provided by a waitress named Tais on Valentine's Day. Despite the rush and pressure of the evening, Tais provided exceptional service, making the customers feel as if they were the only ones in the restaurant.
Overall, Yakimono Hilton is a must-visit for anyone looking for exceptional Japanese cuisine in Tel Aviv. With its focus on using fresh ingredients, strict kosher rules, and exceptional service, Yakimono Hilton is a culinary institution that lives up to its reputation.
Yakimono Hilton Tel Aviv
Serving hours of the business menu:
Sunday - Thursday: 16:00 - 12:00
Shabbat mochas - an hour from Shabbat mochas until 9:30 p.m.
Address: 3 Yosef Yakuthiali, Hangar 27 Tel Aviv Port
As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher.
From the moment I stepped inside, I was immediately transported to another world. The restaurant's decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming.
The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish.
I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets.
The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal.
Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.
As an American visiting Netanya, I had the opportunity to visit UZI Hummos restaurant in Poleg branch, and I must say it was an unforgettable experience. I agree with many locals' recommendations that UZI Hummos serves the best hummus in Israel. The hummus was the best I've ever eaten, and the taste was deliciously fresh and reliable. It's no wonder that UZI Hummos has won several awards for the best hummus in the country.
The restaurant's atmosphere was welcoming and charming, with music adding to the lively atmosphere. The service was exceptional, and the staff was friendly and attentive, making my dining experience more enjoyable. The restaurant was clean and fast, and the hummus served was hot and mouth-watering. I also appreciated the accessibility and convenience of the parking lot next to the restaurant.
I noticed that UZI Hummos restaurant also sells packages to take home, which is an added advantage for customers who want to savor the delicious hummus at home. Although I didn't try other dishes, I would definitely recommend UZI Hummos to anyone visiting Netanya for the best hummus in town.
Overall, UZI Hummos in Netanya is one of the best places to try hummus in the area, and I would highly recommend it to anyone looking for an unforgettable dining experience in Israel. I look forward to returning in the future to this great spot!
Discover the flavors of Hakovshim Restaurant, an Israeli bistro with Tel Aviv chic located on the outskirts of the Carmel Market and the Kerem Hatimen neighborhood, within walking distance of the sea. The Kerem Hatimen neighborhood is one of Tel Aviv's oldest neighborhoods, known for its winding alleys and old stone houses.
Experience the unique combination of Chef Shai Tana's local cuisine with the hospitality and wine selection from the Frederic Group. Hakovshim offers a menu of the freshest ingredients bought daily from the market, featuring authentic dishes such as homemade meatballs and meat casserole, along with a pampering brunch menu of challah dishes on Fridays.
Complete your dining experience with a glass of wine from the rich selection, sourced from Israel and around the world, expertly paired with your meal. Don't miss the opportunity to taste the oldest wine bar and bistro in the city at the Nega complex, Parderriere.
Experience the unique flavors and hospitality of Hakovshim Restaurant in the heart of Tel Aviv. Book your table today and enjoy an unforgettable dining experience in the historic Kerem Hatimen neighborhood.
Address: Hakovshim 48, Tel Aviv
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Located in Jerusalem, HaSadna is a unique dining experience that offers more than just good food. The restaurant is a spacious and welcoming place with no sharp edges, making it the ideal place to unwind and enjoy a great meal. The menu includes a variety of dishes that are both basic and overwhelming, served in generous portions that will satisfy any craving.
The menu at the restaurant features a unique blend of Middle Eastern and Western flavors that are likely to appeal to tourists visiting Israel from the USA or Europe. Some of the standout dishes include the burnt eggplant carpaccio, soft polenta with mushroom ragout, and bacon shrimp with burnt tomato salsa and nachos. These dishes incorporate traditional Middle Eastern ingredients like eggplant, tahini, and pickled lemon with familiar Western ingredients like shrimp, polenta, and mushrooms. Additionally, the charcuterie platter with brazaola, coupe, and pan con tomato offers a taste of the region's cured meats and cheeses. The restaurant also offers options for those looking for a more familiar taste, such as the Caesar salad with Ortiz anchovies and the Workshop burger with Emmental cheese.
Moving on to the main courses, there are options like Grilled Filet on the Plancha with Rice Gnocchi, Chard Stew, and Pickled Lemon, Burnt Eggplant Tortellini with Berblan Yogurt, Cherry Gremolata, and Pistachio, Mushroom Risotto with Mushroom Ragout, Porcini, Chives, and Parmesan, and Smoked Brisket with Hollandaise Sauce, Coleslaw, Chimichurri, and Mustard. There is also a Seafood Pan with Corn Chowder, Bacon, and White Corn Ribs, and a Bourguignon-style White Ossoboco with Smooth Puree, Shallots, and Roasted Carrots. For burger lovers, there is the Workshop Burger with Onion Jam, Bacon, Caper Aioli, and Emmental, and for those who prefer skewers, there is the Cultured Meat Skewer with Equalizing Peppers, Tahini, and Oven Fire. Additionally, there are some unique items on the menu such as the Tuna Sashimi Skewer with Strawberries, Yogurt, and Lemon Grass Salsa and the Charcuterie Platter with 5-month Brazaola, Coupe, and Pan Con Tomato.
Overall, the menu offers a range of options for those looking to explore new flavors or stick to more familiar dishes while experiencing the vibrant food scene in Israel.
HaSadna is not just a restaurant, it's a cultural dining experience. With its friendly service, pleasant background music, and relaxed ambiance, it's the perfect spot to unwind and enjoy a delicious meal. The menu offers a variety of options to cater to different tastes, making it a great dining experience for all. If you're visiting Jerusalem, don't miss out on the opportunity to enjoy the unique culinary experience that HaSadna has to offer.
Address: Elizabeth Square 1 - in front of the Sports Hall at the parking of the Gas Station.
The Vivino restaurant offers an appetizing design, an open kitchen with a traditional tabon at its center, cordial hospitality, and an Italian atmosphere that is so appropriate to the Israeli character. Vivino serves traditional and modern Italian cuisine with an appetizing design.
With the help of selected local produce, the restaurant offers a rich menu based on fresh and high-quality raw materials imported from Italy. With them, he creates a variety of fresh pastas, rich risotto, pizzas in different styles, focaccia, fresh fish, juicy meats, and vegan and gluten-free dishes.
In the afternoon on Friday, we came to dine, the place was crowded, and we ordered in advance. The waiter was very nice and the service was fast, everything arrived within a few minutes. It was definitely a surprise. The menu included bolognese, salmon and cream pasta, pizza, and more. There are a lot of desserts and dishes to choose from. Several people could share one dessert!
In addition to wine tastings throughout Italy, Vivino also offers wine tours... A rich wine menu is available here in the bar
A collection of fine and authentic wines from the Land of the Boot, wines from the best wineries in Israel, and unique cocktails gathered by expert winemakers.
It has been over eight years since Kampai Beer Sheva has become Beer Sheva's leading bar-restaurant. The word "Campai" means life in Japanese and stands out among all the Asian restaurants in Israel. In addition to Japanese sushi, wok dishes and grilled meats from Far East countries, Kampai specializes in Asian cuisine. Also, Kampai Beer Sheva's spacious bar offers a wide selection of wines, beers, and alcoholic beverages, including unique cocktails created by friendly and skilled bartenders.
There are many entertainment options available at Kampai Restaurant, including romantic meals at the bar or around the table, unforgettable events in a private room or, if you prefer, you may order a delicious meal delivered to you at home. Do you have a celebration at home? We will send you a tray with a variety of delicious and unusual sushi that will make your guests want to come again...
There are no flavor enhancers or preservatives in Kampai's menu, which combines authentic cuisine with culinary fusion. In an open kitchen, the dishes are prepared right in front of the customer, and the cooks ensure the raw materials are cooked at a high temperature for a short period of time, preserving their nutritional value and qualities. Whether you prefer rice noodles or rice, or tofu in place of chicken or meat, Kampai Restaurant provides large, indulgent dishes at a reasonable cost.
Heil Handasa St 1, Be'er Sheva
Located at to Dalit El Carmel, The restaurant is surrounded by sheds of vine-grape leaves. The Druze restaurant that has become a symbol invites you to discover a new world of amazing and new flavors and aromas, The Lamb Restaurant - an oriental Druze restaurant with a healthy rich menu with a huge variety of salads made from the best vegetables of the season and fresh wild herbs, BBQ grilled meat, hummus, Druze pita and more with a warm hospitality.
The dishes are made on the spot!! On Friday and Saturday you can enjoy more music and flutes..
The restaurant has a "Kamein"-stove that gives an authentic feeling and spreads a lot of heat.
A friend highly recommended Zorba's pita, so much so that my stomach was already rumbling from his vivid descriptions. Despite the rainy weather, we rushed over to the Vatikim neighborhood in Netanya where a makeshift parking lot leads to a cluster of food establishments with Zorba's at the center. The small shop had a long line, but it was worth the wait to witness the chef expertly prepare a variety of dishes, including the signature Ontario pita with slow-cooked meat.
The pita was a delight to the senses, indulgent and packed with flavor. The combination of tender meat, tahini, cheese salad, amba, chimi'zuri and garlic was masterfully crafted by an artisan who takes pride in satisfying his customers' cravings. It was a dish that reminded me of my mother's home cooking, and I couldn't resist finishing it despite its large portion.
Zorba's menu also offers other delicious options such as young chicken, Iraqi kebab, and light liver pita. And if you're feeling adventurous, try the local specialty, the Netanya sponge, which is a must-try. To complete the meal, a shot of ouzo for 5 NIS and some pickles on the side are the perfect companions.
In our opinion, Zorba's pita surpasses even the most popular shawarma places in town. It's a warmly recommended culinary experience that shouldn't be missed.
Hakosem's street food stand is a popular destination for foodies in Tel Aviv, Israel. It's located in the lively area of Florentin, which is known for its vibrant street art scene, trendy bars, and diverse culinary offerings.
Hakosem's stand stands out not only for its delicious food but also for its cool music and design. The stand has a laid-back vibe with outdoor seating, perfect for enjoying a quick meal on the go or sitting and savoring the flavors of the Middle East.
At Hakosem's, the falafel is the star of the menu. These golden and crispy balls are made from a mixture of chickpeas, herbs, and spices, and are fried until crispy on the outside and fluffy on the inside. The falafel is served in a warm pita and topped with creamy tahini sauce, spicy dressings, pickles, and Israeli salad. It's a flavorful and satisfying meal that's perfect for lunch or dinner.
In addition to falafel, Hakosem's also offers a variety of other Middle Eastern dishes. The hummus, in particular, is a must-try. It comes in different styles, including with mushrooms or shawarma, and is served with warm pita bread. The shawarma is also a crowd-pleaser, with juicy and flavorful meat served on a skewer with pita and toppings.
Despite being a street food stand, Hakosem's is almost always crowded, especially during lunchtime when there can be a line of 10 people waiting to order. However, the wait is well worth it for the delicious food and friendly atmosphere.
Overall, Hakosem's is a great spot for anyone looking for tasty, authentic Middle Eastern street food in Tel Aviv. Whether you're a local or a tourist, you'll appreciate the delicious food, friendly service, and cool vibe of this popular food stand.
Even Yehuda is a quiet Moshava (small town) near Netanya, with a population of around 15,000 people, and offers several very nice cafes and restaurants and even 3 places to enjoy a drink, a glass of wine and dine in the evening. In the restaurants in Even Yehuda you will usually meet locals and their guests or people from neighbouring towns.
Cafe Gotale' With excellent cakes, breakfasts and coffee. 56 Ha-Meyasdim St, Even Yehuda
The Little Sister Pizza - a nice little pizzeria at 62 Ha-Meyasdim, Even Yehuda (Karaso Center).
Izik Bar - a lively place, where young people hang out alongside older people, charming atmosphere, good food and drinks. Haela 27 Even Yehuda.
Boka, bar and wine shop - a home for lovers of quality wine and alcohol in its many shades, a place that creates a real connection between people through culture, food and wine with a pleasant atmosphere and a more mature crowd. The Founders 62, Even Yehuda
Amana Pita Chef - is an emerging food truck brand under the direction of Chef Ran Amana, which provides a culinary experience for the palate - meat and vegetarian chef dishes from haute cuisine combined with the most Israeli bread available - pita. Even Yehuda Industrial Zone.
Shabtai Pizza - a large and bustling place with great pizzas and other dishes, a place that will always be full and open even in the evenings. Rimon 1, Even Yehuda
Hajuzon - A small diner with burgers, hummous and more. Address: HaAtsmaut St 3, Even Yehuda
TIA Caffe Even Yehuda - Tasty breakfast, light and nutritious lunches for a business meeting or just to enjoy good food.
Via Ha'meyassdim 67 Even-Yehuda - Tel. 077-8181600
As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine.
One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes.
Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time.
Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation.
One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used.
Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce.
I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own.
Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal.
Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.
An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style.
The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended!
Eats, located in the Sam & Blondie Hotel
In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines.
A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon.
With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings.
In the vineyard of Ben Zimra, Adir wines are made from grapes grown.
A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste.
It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence.
Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery.
Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families.
The menu consists mostly of produce from the local dairy.
Visitor Center opening hours:
Sunday to Thursday - 10:00 to 15:00, kitchen until 13:00.
Friday - 09:00 to 15:00, kitchen until 13:30.
Adir Winery Industrial Park Dalton
In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture.
Near Nahal Govrin, the vineyard, winery, and visitor center are located in "Givaot Yehuda-Tel Marsha." The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them.
In front of us is the creation of a new, unique terroir that produces high-quality, regional wines.
Since the winery is an ESTATE WINERY, and the winery strives to "grow the wine on the vine", the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes..
"Tel-Marsha" (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders..
The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine.
The vineyard and the winery
"Nahal Gubrin" is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region.
The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs.
"Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha.
Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week.
This wine has soft tannins and a solid body, as well as a long aftertaste.
The winery visitor center
We are open on Fridays, as well as by appointment on other days of the week.
Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery's production process, and taste our special wines.
We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses.
Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards.
A bit of history…
The winery is located in a land formerly known as "Fields of Palestine". It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath..
These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery's gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15x15 meters with a mosaic floor and a system for dripping and pooling liquids..
According to ancient maps in the hands of researchers, this is "Tel Romilta", a Jewish or Byzantine settlement that has not yet been determined.
Located on Meskit Street in the business center of Herzliya Pituach, Mitbar Burger is a hidden gem for foodies in the area. This premium hamburger joint serves up delicious burgers with patties weighing in at around 200 grams. The restaurant offers a range of meal options, including a classic hamburger meal with Belgian fries and a drink of your choice, as well as a cheeseburger meal with gouda, spicy mayonnaise, lettuce, tomato, purple onion, and pickle.
The atmosphere of Mitbar Burger is laid back and casual, making it the perfect spot to grab a quick and delicious meal. The staff are friendly and welcoming, and the restaurant is clean and well-maintained.
Herzliya Pituach is a beautiful beachfront city situated just north of Tel Aviv. The area is known for its high-end residential properties, as well as its trendy restaurants, bars, and cafes. Visitors to Herzliya Pituach can enjoy a range of activities, from sunbathing on the beach to exploring the local shops and galleries.
Overall, Mitbar Burger is a must-visit destination for hamburger lovers in Herzliya Pituach. With its delicious food, welcoming atmosphere, and convenient location, this restaurant is the perfect spot to grab a bite while exploring all that this beautiful area has to offer.
As an American, I was initially skeptical of trying Mitbar Burger in Herzliya Pituach, Israel. I have always been a fan of traditional American-style burgers, and I wasn't sure if a burger joint in Israel would live up to my expectations. However, I was pleasantly surprised by the delicious burgers at Mitbar Burger.
The patty was juicy and flavorful, with a nice char on the outside. While it was slightly smaller than some American-style burgers I've had, the flavor more than made up for it. The toppings were fresh and high-quality, adding an extra layer of flavor to the burger.
The Belgian fries that came with the meal were also a standout for me. They were perfectly crispy on the outside and soft on the inside, and were a perfect complement to the burger.
Overall, I found Mitbar Burger to be a refreshing take on the classic American-style burger. While there were some differences in the size and style of the burger, the delicious flavors and high-quality ingredients more than made up for it. I would highly recommend this restaurant to anyone looking for a tasty and unique burger experience in Herzliya Pituach.
Maskit St 35, Herzliya
Uranus is a local bar in Netanya that was opened back ib the 1980s! It is located in the city's old center the The kikar Haatzmaut.
What's important in bars is the people and the atmosphere. At the Uranos is exactly what you'll get - good people, good atmosphere. Very nice bar, relaxed and fun atmosphere, nice design and reasonable prices, recommended
Located at the The kikar Haatzmaut 13, Netanya
About La Regence - at the King David hotel Jerusalem
At Le Regence Restaurant, the finest ingredients, innovative cooking methods, and precision execution based on classical cooking combine to create a contemporary, fine, surprising, and kosher Israeli cuisine. The kitchen is both avant-garde and simple; rooted in his country, but addressing an international audience at the same time. Using flavors, textures, temperatures, colors, shapes, and aromas, the dishes create an exciting sensation that pleases all senses. We are looking forward to welcoming you to Le Regence and giving you a special, pleasant, and exciting experience. It was a fun and unforgettable culinary experience.
In Le Regence Restaurant, Israeli cuisine is refined and contemporary. At the same time avant-garde and simple, it addresses an international audience while being rooted in its country. A sensory experience involving flavors, textures, temperatures, colors, shapes, and aromas stimulates all five senses at once. Please let us know when you are available so we can give you a special, pleasant and exciting experience at Le Regence. Culinary experience that is fun and unforgettable. Local, seasonal, and fresh products are at the forefront of the chef's menu. The foundation of a beautifully executed virtuoso work of art is the artist's passion, imagination and creativity, as well as his endless curiosity and constant search for knowledge. Le Regence Restaurant invites you into a magical and enchanting world.
Address: King David St 23, Jerusalem
The food at Bashert Restaurant is some of the most innovative and magical that I have ever tasted. The chef's menu combines advanced cooking methods with a twist of fine cuts of meat from the smokehouse, and the result is a variety of dishes that are simply incredible. The chicken soup with dumpling is Jewish gnocchi with shredded meat, blinches with smoked liver, and the title gem, juicy slow-smoked asado from the smokehouse and Bashert's 8-hour smoked brisket, are all must-tries. The restaurant is strictly kosher, and kosher by the Orthodox Jewish community. If you're ever in Safed, don't miss out on this dining experience of a lifetime.
Agadir is a great place to go for an amazing burger. The burgers here are some of the best in Israel, and they're definitely worth trying. The atmosphere is casual and relaxed, and the service is great. There are also other great dishes on the menu, so you're sure to find something you'll love.
The Dead Sea
Ein Bokek, Dead Sea
David Pinsky 6, Haifa
Drorim Mall, Bnei Dror
51 Ramataim Road, Hod Hasharon
Manofif 9, Herzliya
Bnei Brak (kosher)
Masada 7, Besar 4, Bnei Brak
Tel Aviv port
Exhibition 3, Tel Aviv Port
Nachalat Binyamin 2, Tel Aviv
30 Shaham, Petah Tikva
Lazarov 33, Rishon LeZion
Bilo Center, Kiryat Ekron
10 Yitzhak Rabin Boulevard, Jerusalem
2 Ben Gurion St., Sports Center, Beer Sheva University
Kamen 10, Eilat
Weizman 273, Ra'anana
If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it.
Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal.
Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition.
The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market.
There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day.
In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers.
They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut.
Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character."
Experience a lively and inviting atmosphere at Chakra Restaurant, a non-kosher establishment in Jerusalem that has been a staple of the city's food and nightlife scene since 2000. Nestled near the Independence Garden, this restaurant boasts exceptional service, contemporary cuisine, and a charming pastoral ambiance.
Their Mediterranean fusion menu offers a diverse array of dishes, from succulent jumbo shrimp to mouth-watering cheeseburgers, all prepared with accurate execution and served by friendly staff. With a daily-changing menu of fresh ingredients, guests can indulge in a variety of seafood, meats, and specialty dishes.
During the summer evenings, visitors can bask in the warm breeze and take in the stunning views of the city garden from the outdoor seating area. Come see for yourself why Chakra Restaurant is a must-visit destination for those seeking a delightful dining experience in Jerusalem.
In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant.
As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists.
Hatzorfim 14, Tel Aviv-jaffa
*Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *
The OCD Tel Aviv restaurant serves a closed menu (tasting meal) served to all diners at the same time.
The seating is around a bar in front of the open kitchen so guests can watch all the work of the kitchen staff.
The menu changes from time to time, built by chef Raz Rahav and influenced by culture, ingredients, history and local insolence, taking into account the availability of ingredients and the season, influences from the world and memories.
We haven't yet had the chance to go there, but we hear the hype from all around us... send us some pictures.
Since the meal requires a fixed menu, the diner will not be presented with one when he arrives. Join other diners in experimenting with new flavors and ingredients by coming with an open mind. Moreover, in addition to the closed menu, we offer vegetarian, kosher, vegan, and more, all according to the displayed menus. You will not be able to change the menu during the meal, so please mention it when ordering.
We havn't yet had the chance to go there, but we hear the hype from all around us... send us some pictures.
Address: 17 Tartza Street, Tel Aviv-Jaffa
Bastory chef's restaurant and bar is an amazing place to dine and drink, they offer original takes on popular dishes, well made and great taste, it is a small chef's bar with 27 seats around an open kitchen where all the magic happens. Bastosy's team is small but a happy one with happy faces all the time, the place is lively and energetic, great food and cocktails. A true desert oasis.
18 Chaim Yahil, Be'er Sheva
When you cross Israel from south to north or visiting the Sharon area (Netanya and it's vicinity), you can stop and satisfy your hunger at the Portugese. you are invited to enjoy a delicious smoked meat meal, amazing sandwiches, dreamy wings, legendary chicken and many other dishes for the whole family at prices that suit every family.
The Portuguese. Bitan Aharon. 09-9531549
Sunday-Thursday between 11:30 and 22:00
Friday between 11:00 and 16:00
Saturday is closed
Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe".
For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market.
The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach.
Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.
Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel.
The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant.
As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions.
There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.
Shishko is a restaurant located in Tel Aviv that offers a unique culinary experience by blending Bulgarian cuisine with the lively atmosphere of the city. The restaurant is an excellent choice for anyone who loves Balkan food, a lively environment, and good drinks. The combination of great food, good people, and alcohol makes Shishko a perfect destination for anyone who wants to have a good time.
One of the highlights of Shishko is their Bulgarian Mazets. Served every day, these dishes are fresh and delicious, offering a true taste of Bulgaria. The menu is simple, yet elegant, and features a range of dishes that will delight any food lover. Shishko's chefs take pride in using fresh and local ingredients to create the perfect blend of flavors.
However, Shishko is not just about the food. The restaurant also offers a lively and welcoming atmosphere that reflects the spirit of Tel Aviv. The city is known for its diverse population and lively energy, and Shishko is no exception. The restaurant is located in a vibrant area and attracts a diverse crowd, making it a perfect place to hang out and enjoy the city's energy.
The restaurant's atmosphere is also enhanced by the authentic and happy music that plays at a volume that allows for comfortable conversation. The music adds to the overall ambiance of the restaurant, creating a warm and welcoming environment that will make you want to stay longer.
Whether you are looking for a romantic dinner for two or a night out with friends, Shishko is the perfect destination. The restaurant offers a range of seating options, from intimate tables to larger group settings, making it a perfect venue for any occasion.
In summary, Shishko is a perfect blend of Bulgarian cuisine and Tel Aviv fun. The restaurant offers a unique culinary experience, featuring fresh and delicious dishes served alongside a sea of alcohol. However, the atmosphere is just as important as the food, and Shishko's lively and welcoming environment makes it a perfect destination for anyone looking to experience the energy and diversity of Tel Aviv.
Located in the heart of Tel Aviv, Sarona Market is a must-visit destination for food lovers. This vibrant indoor market boasts over 90 food vendors selling everything from fresh produce to international cuisine.
Sarona Market has a rich history dating back to the late 19th century when it was founded as a German Templar Colony. The area underwent significant changes over the years, including a period of neglect before being transformed into the bustling market it is today.
Visitors to Sarona Market can expect a sensory feast as they stroll through the colorful stalls and sample a wide variety of foods. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget.
The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. So, whether you're a local or a tourist, make sure to add Sarona Market to your list of must-visit places in Tel Aviv.
As a food lover, I was excited to try Israeli cuisine for the first time during a recent trip to Tel Aviv. I visited several restaurants, including some at the Sarona Market, and was blown away by the unique flavors and ingredients used in Israeli dishes.
One of my favorite dishes was shakshuka, a delicious breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used.
In comparison to American restaurants, Israeli cuisine was a pleasant surprise. I found the dishes to be lighter and healthier, with more emphasis on fresh vegetables and herbs. The use of spices was also more prominent, adding an extra layer of complexity to the flavors.
Overall, my experience trying Israeli restaurants for the first time was a memorable one. The unique flavors, fresh ingredients, and focus on healthy eating make Israeli cuisine a must-try for any food lover looking for something new and exciting.
Sarona Market is a foodie's paradise located in the heart of Tel Aviv, Israel. This indoor market has a rich history, dating back to the late 19th century when it was founded as a German Templar Colony. After a period of neglect, the area was transformed into the bustling market it is today. With over 90 food vendors selling everything from fresh produce to international cuisine, visitors can expect a sensory feast as they stroll through the colorful stalls. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget. The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. Whether you're a local or a tourist, Sarona Market is a must-visit destination in Tel Aviv.
Whether you are visiting Old Acre for the first time or coming to it for the umpteenth time, there is one place whose name is woven into the culinary history of the city and wins praise and hot reviews time and time again - Hummus Saiid in the Old Market in the Old City. Saiid's hummus is considered the best-known hummus in Acre and represents the city time and time again in the parades of the best Israeli hummus, as it is often awarded the coveted title - the best hummus in Israel.
At the entrance to "Hummus Saiid" you will usually meet in line. Sometimes it is short and sometimes it is long and continuous, depending on when you arrive to eat. Some people are waiting for the simple but soft, tender and meticulous portion of the place and others swear they will not give up on the brew, which is a sour and spicy bean mixture served on the spot, alongside the chickpeas and felt.
The restaurant is very simple so every time you can be surprised by the excellent level of hummus, the service is fast and efficient and it is definitely worth the wait. Real fun and highly recommended.
Alongside the chickpeas, there are hot and soft pitas that accurately absorb the fresh chickpea mixture, a stew that has bought itself quite a few fans and olive oil that adorns all the dishes and comes from Saiid's own cloth house. No wonder Saiid's hummus has been chosen in recent years as the first place on the list of the best hummus in Israel.
Address: The Old city Market, Acre