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Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices

Dining travel guide

Address: Dor Alon compound, Mishmar HaSharon kibbutz

Phone: 077-980-0322

Emek Brasserie, located in a shopping complex in Mishmar Hasharon, offers a cozy and contemporary dining experience that is a far cry from the Israeliness outside. The restaurant mainly relies on regional growers from Emek Hefer to create dishes that put a local twist on familiar classics. Starters include spinach stew bruschetta, a vegetable salad with feta cheese, and roast beef. The main courses feature affordable options like a whole fish in Josper, fish fillet portion, and Lulu chicken. The bourguignon dish is good, but compared to other dishes, it falls a bit short.

The pricing is moderate, making it an excellent value for money in local terms. The restaurant’s overall uniqueness, character, and strictness reflect superior talent, and the value it delivers is rare. It caters to all types of diners, and visitors can enjoy a real local bistro/brasserie experience with great food at a decent price.

As a tourist visiting Brasserie Valley, I was pleasantly surprised by the restaurant’s cozy ambiance and unique twist on classic dishes. The vegetable salad with feta cheese was a standout dish, with each ingredient bursting with flavor and perfectly complementing the others. The Lulu chicken was another highlight, cooked to perfection in the wood oven and served with a delicious herb salsa.

What impressed me the most was the restaurant’s affordable pricing, especially compared to other high-end restaurants in the area. The portions were also generous, making it a great value for money. The staff were friendly and attentive, making my dining experience all the more enjoyable.

Overall, I highly recommend Brasserie Valley for anyone looking for a unique and affordable dining experience in Mishmar Hasharon. It’s a great spot to relax and enjoy a delicious meal with friends or family.

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Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture. Near Nahal Govrin, the vineyard, winery, and visitor center are located in "Givaot Yehuda-Tel Marsha." The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them. In front of us is the creation of a new, unique terroir that produces high-quality, regional wines. Since the winery is an ESTATE WINERY, and the winery strives to "grow the wine on the vine", the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes.. "Tel-Marsha" (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders.. The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine. The vineyard and the winery the wines "Nahal Gubrin" is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region. The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs. "Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha. Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week. This wine has soft tannins and a solid body, as well as a long aftertaste. The winery visitor center We are open on Fridays, as well as by appointment on other days of the week. Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery's production process, and taste our special wines. We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses. Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards. A bit of history… The winery is located in a land formerly known as "Fields of Palestine". It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath.. These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery's gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15x15 meters with a mosaic floor and a system for dripping and pooling liquids.. According to ancient maps in the hands of researchers, this is "Tel Romilta", a Jewish or Byzantine settlement that has not yet been determined. tel:+972525695927

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

The Portuguese diner, Bitan Aharon

When you cross Israel from south to north or visiting the Sharon area (Netanya and it's vicinity), you can stop and satisfy your hunger at the Portugese. you are invited to enjoy a delicious smoked meat meal, amazing sandwiches, dreamy wings, legendary chicken and many other dishes for the whole family at prices that suit every family. The Portuguese. Bitan Aharon. 09-9531549 Opening Hours: Sunday-Thursday between 11:30 and 22:00 Friday between 11:00 and 16:00 Saturday is closed

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