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Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices
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Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices

Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices

Dining travel guide

Address: Dor Alon compound, Mishmar HaSharon kibbutz

Phone: 077-980-0322

Emek Brasserie, located in a shopping complex in Mishmar Hasharon, offers a cozy and contemporary dining experience that is a far cry from the Israeliness outside. The restaurant mainly relies on regional growers from Emek Hefer to create dishes that put a local twist on familiar classics. Starters include spinach stew bruschetta, a vegetable salad with feta cheese, and roast beef. The main courses feature affordable options like a whole fish in Josper, fish fillet portion, and Lulu chicken. The bourguignon dish is good, but compared to other dishes, it falls a bit short.

The pricing is moderate, making it an excellent value for money in local terms. The restaurant’s overall uniqueness, character, and strictness reflect superior talent, and the value it delivers is rare. It caters to all types of diners, and visitors can enjoy a real local bistro/brasserie experience with great food at a decent price.

As a tourist visiting Brasserie Valley, I was pleasantly surprised by the restaurant’s cozy ambiance and unique twist on classic dishes. The vegetable salad with feta cheese was a standout dish, with each ingredient bursting with flavor and perfectly complementing the others. The Lulu chicken was another highlight, cooked to perfection in the wood oven and served with a delicious herb salsa.

What impressed me the most was the restaurant’s affordable pricing, especially compared to other high-end restaurants in the area. The portions were also generous, making it a great value for money. The staff were friendly and attentive, making my dining experience all the more enjoyable.

Overall, I highly recommend Brasserie Valley for anyone looking for a unique and affordable dining experience in Mishmar Hasharon. It’s a great spot to relax and enjoy a delicious meal with friends or family.

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist's Perspective

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist's Perspective

As an American tourist, I couldn't resist trying out the latest food craze in Haifa, Israel - the croissant shawarma. As a lover of fast food back home, I was intrigued by this unique combination of French pastry and Middle Eastern street food. My adventure took me to the Hazan restaurant in Haifa thanks to the help of a local friend. The moment I walked in, I felt like an outsider as the regulars gave me a curious look. But I was determined to try this new dish that everyone was talking about. The process of ordering and preparing the croissant shawarma was simple yet interesting. The workers sliced the shawarma on the spot, and I was handed a plate with paper on it to make my own croissant sandwich. The croissant was sliced in half and stuffed with a generous amount of veal shawarma, which was excellent in taste and quality. The croissant itself was slightly sweet, and the cabbage salad added a nice sour crunch. I also added some pickled vegetables from the salad bar to complete my meal. One thing that struck me was the affordability of this dish. It only cost me 30 shekels, which is equivalent to about $9 USD. In comparison, a fast food meal in the US would cost me around $10-$15, and it would not be as fresh or healthy as this croissant shawarma. As I enjoyed my meal, I couldn't help but draw comparisons to American fast food. While both cultures have their own unique fast food offerings, there is a significant difference in the quality and freshness of the ingredients. In Israel, the emphasis is on using fresh and healthy ingredients, and this is evident in the croissant shawarma dish that I had. In conclusion, I would highly recommend trying out the croissant shawarma if you ever find yourself in Haifa, Israel. It's a simple yet delicious combination that satisfies your taste buds and wallet. As an American tourist, it was refreshing to see the emphasis on fresh and healthy ingredients in fast food, and it's something that I hope catches on back home.

La Regence Restaurant at the King David Hotel

La Regence Restaurant at the King David Hotel

About La Regence - at the King David hotel Jerusalem At Le Regence Restaurant, the finest ingredients, innovative cooking methods, and precision execution based on classical cooking combine to create a contemporary, fine, surprising, and kosher Israeli cuisine. The kitchen is both avant-garde and simple; rooted in his country, but addressing an international audience at the same time. Using flavors, textures, temperatures, colors, shapes, and aromas, the dishes create an exciting sensation that pleases all senses. We are looking forward to welcoming you to Le Regence and giving you a special, pleasant, and exciting experience. It was a fun and unforgettable culinary experience. Our kitchen In Le Regence Restaurant, Israeli cuisine is refined and contemporary. At the same time avant-garde and simple, it addresses an international audience while being rooted in its country. A sensory experience involving flavors, textures, temperatures, colors, shapes, and aromas stimulates all five senses at once. Please let us know when you are available so we can give you a special, pleasant and exciting experience at Le Regence. Culinary experience that is fun and unforgettable. Local, seasonal, and fresh products are at the forefront of the chef's menu. The foundation of a beautifully executed virtuoso work of art is the artist's passion, imagination and creativity, as well as his endless curiosity and constant search for knowledge. Le Regence Restaurant invites you into a magical and enchanting world. Address: King David St 23, Jerusalem Phone: 02-620-8888

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher. From the moment I stepped inside, I was immediately transported to another world. The restaurant's decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming. The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish. I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets. The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal. Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.

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