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The Vivino Restaurant in Haifa
inisrael.com travel guide

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Enjoy Israel

The Vivino Restaurant in Haifa

The Vivino Restaurant in Haifa

Dining travel guide

Address: Elizabeth Square 1 - in front of the Sports Hall at the parking of the Gas Station.

Phone: 04-8229454

The Vivino restaurant offers an appetizing design, an open kitchen with a traditional tabon at its center, cordial hospitality, and an Italian atmosphere that is so appropriate to the Israeli character. Vivino serves traditional and modern Italian cuisine with an appetizing design.

With the help of selected local produce, the restaurant offers a rich menu based on fresh and high-quality raw materials imported from Italy. With them, he creates a variety of fresh pastas, rich risotto, pizzas in different styles, focaccia, fresh fish, juicy meats, and vegan and gluten-free dishes.

In the afternoon on Friday, we came to dine, the place was crowded, and we ordered in advance. The waiter was very nice and the service was fast, everything arrived within a few minutes. It was definitely a surprise. The menu included bolognese, salmon and cream pasta, pizza, and more. There are a lot of desserts and dishes to choose from. Several people could share one dessert!

In addition to wine tastings throughout Italy, Vivino also offers wine tours… A rich wine menu is available here in the bar

A collection of fine and authentic wines from the Land of the Boot, wines from the best wineries in Israel, and unique cocktails gathered by expert winemakers.

Opening hours:

Sunday: 12:00-23:00

Monday: 12:00-23:00

Tuesday: 12:00-23:00

Wednesday: 12:00-23:00

Thursday: 12:00-23:00

Friday: 12:00-23:00

Saturday: 12:00-23:00

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

As a tourist from the USA, I had the pleasure of visiting the Uri Buri restaurant in Acre, Israel. This restaurant is owned by Chef Uri Yeremias, who is also the owner of the Effendi Hotel. It is one of the most famous and popular restaurants in Israel, and has been awarded the title of one of the best restaurants in the world for 2019 and the best restaurant in the Middle East and Israel according to many international reviewers. The restaurant specializes in seafood, which is fresh, seasonal and prepared with care and imagination. The chef's iconic white beard and love for his guests add a touch of authenticity to the culinary experience. Even after many years of hospitality and restaurants, Uri still sits and often chats with the guests and reveals the secrets of his kitchen without fear. The menu at Uri Buri restaurant is suitable for every palate and everyone can find themselves among the varied menu dishes that also include vegetarian and vegan options. The tasting menu is highly recommended and is an appetizing experience. The dishes are served to the center of the table and divided by the diners from a central plate to individual plates. This continuous culinary entertainment allows diners to enjoy a varied meal of a selection of dishes, raw materials, flavors and forms of preparation. The restaurant also offers a selection of fine Israeli wines, great and personal service that adapts dishes according to the nature of the diners in a romantic, authentic and perfect atmosphere. The restaurant is located within the walls of an ancient 400-year-old Ottoman house in front of the western walls of the old city in Acre, and it is a 5-minute walk from the Effendi Hotel. Overall, Uri Buri restaurant is a must-visit when it comes to restaurants in the north of Israel. With its fresh seafood, creative and imaginative dishes, and personalized service, it truly deserves its reputation as one of the best restaurants in the world. If you are a lover of culinary and gastronomy of the sea, this is definitely a restaurant you should add to your itinerary when visiting Acre.

Sphera restaurant: A Breathtaking Culinary Experience Among Rehovot Orchards

Sphera restaurant: A Breathtaking Culinary Experience Among Rehovot Orchards

If you're looking for a culinary experience that goes beyond just the food, Sphera is the place for you. This kosher chef restaurant is situated among Rehovot orchards and offers an immersive experience that envelops you in breathtaking nature and a bewitching atmosphere. Under the leadership of Chef Benny Madar, the restaurant redefines culinary training and delivers dishes that are as visually stunning as they are delicious. The menu features a luxurious and unusual Mediterranean fusion, where vegan and vegetarian cuisine is combined with meat dishes using only the highest quality raw materials in Israel. But Sphera is not just about the food. The exclusive bar, with its meticulous cocktails and the largest selection of wines in Israel, is designed with extreme care. The interior designer Marko Sabra and lighting designer Ben Alon have created a warm, intimate atmosphere where each table feels like a small island. The dessert menu is equally impressive, with each dessert a unique creation by pastry chef Tamir Halfon that combines textures and flavors to leave you wanting more. On Sundays through Thursdays, the restaurant hosts a kosher chef restaurant with two private rooms, while boutique events are held in the library by reservation only. If you're looking for an unforgettable dining experience, look no further than Sphera.

Brut wine bar, Tel Aviv

Brut wine bar, Tel Aviv

If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it. Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal. Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day. In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers. They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut. Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character."

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