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Maree Restaurant Netanya

Dining travel guide

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city’s beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel.

The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant.

As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions.

There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za’atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

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Hummus Saiid Acre - Old City

Whether you are visiting Old Acre for the first time or coming to it for the umpteenth time, there is one place whose name is woven into the culinary history of the city and wins praise and hot reviews time and time again - Hummus Saiid in the Old Market in the Old City. Saiid's hummus is considered the best-known hummus in Acre and represents the city time and time again in the parades of the best Israeli hummus, as it is often awarded the coveted title - the best hummus in Israel. At the entrance to "Hummus Saiid" you will usually meet in line. Sometimes it is short and sometimes it is long and continuous, depending on when you arrive to eat. Some people are waiting for the simple but soft, tender and meticulous portion of the place and others swear they will not give up on the brew, which is a sour and spicy bean mixture served on the spot, alongside the chickpeas and felt. The restaurant is very simple so every time you can be surprised by the excellent level of hummus, the service is fast and efficient and it is definitely worth the wait. Real fun and highly recommended. Alongside the chickpeas, there are hot and soft pitas that accurately absorb the fresh chickpea mixture, a stew that has bought itself quite a few fans and olive oil that adorns all the dishes and comes from Saiid's own cloth house. No wonder Saiid's hummus has been chosen in recent years as the first place on the list of the best hummus in Israel. Address: The Old city Market, Acre

Capot Tmarim - A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim, located in Kibbutz Eilot, is a restaurant and catering service that offers visitors a unique dining experience. The restaurant serves a variety of traditional and contemporary cuisine, blending together to create mouth-watering dishes that visitors won't soon forget. The restaurant is kosher, and under the close supervision of the Eilat Rabbinate. Visitors can enjoy breakfasts, lunches, and Friday dinners at the restaurant, all served buffet-style with a range of options to choose from. In addition to regular dining services, Capot Tmarim also offers catering for private and business events. One of the highlights of Capot Tmarim is their Friday dinner, which is served buffet-style and is the only kosher Friday dinner in the Eilat and Arava area. Visitors can enjoy a festive Shabbat atmosphere, complete with white tablecloths and a kiddush set if desired. While reservations are not accepted in advance for Friday dinners, holiday dinners can be reserved ahead of time. The menu at Capot Tmarim features soups, homemade salads, a self-assembled salad bar, sushi, fish dishes, chicken dishes, meat dishes, vegan dishes, hot toppings, a carving station with meat cut in front of guests, a children's buffet, and a dessert stand. Prices for dining at Capot Tmarim are reasonable, with discounts available for residents of Eilat and the Arava. Overall, Capot Tmarim is a must-visit destination for anyone visiting Eilat or the Arava area. The combination of traditional and contemporary cuisine, coupled with the unique kibbutz experience, make it a dining experience that visitors won't soon forget. Kibbutz Eilot is a unique community located in the southernmost part of Israel, just north of the city of Eilat. Established in 1951, the kibbutz was founded by pioneers who wanted to create a self-sufficient community in the desert. Today, Kibbutz Eilot is a thriving community with over 300 members, and the home of Capot Tmarim, a renowned kosher restaurant and catering service. The kibbutz is situated in a picturesque location, surrounded by stunning desert landscapes, and is just a short distance from the Red Sea. The area is known for its warm and sunny weather throughout the year, making it a popular destination for tourists and locals alike. Kibbutz Eilot is also known for its commitment to sustainability and environmental conservation. The kibbutz is home to a variety of eco-projects, including a solar power plant and a recycling center. Visitors can take part in tours and workshops to learn more about the kibbutz's innovative environmental initiatives. Overall, Kibbutz Eilot is a unique and fascinating community that offers visitors a glimpse into the past, present, and future of Israel. Whether you're interested in history, nature, or sustainability, there is something for everyone to enjoy in Kibbutz Eilot. And of course, no visit to the area would be complete without a visit to Capot Tmarim, the renowned kosher restaurant and catering service located in the heart of the kibbutz.

The Lamb Restaurant - Hakeves - Dalit El Carmel

Located at to Dalit El Carmel, The restaurant is surrounded by sheds of vine-grape leaves. The Druze restaurant that has become a symbol invites you to discover a new world of amazing and new flavors and aromas, The Lamb Restaurant - an oriental Druze restaurant with a healthy rich menu with a huge variety of salads made from the best vegetables of the season and fresh wild herbs, BBQ grilled meat, hummus, Druze pita and more with a warm hospitality. The dishes are made on the spot!! On Friday and Saturday you can enjoy more music and flutes.. The restaurant has a "Kamein"-stove that gives an authentic feeling and spreads a lot of heat. 04-839-3510

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