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Maree Restaurant Netanya
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Enjoy Israel

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Maree Restaurant Netanya

Maree Restaurant Netanya

Dining travel guide

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city’s beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel.

The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant.

As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions.

There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za’atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

Agadir restaurants Israel

Agadir restaurants Israel

Agadir is a great place to go for an amazing burger. The burgers here are some of the best in Israel, and they're definitely worth trying. The atmosphere is casual and relaxed, and the service is great. There are also other great dishes on the menu, so you're sure to find something you'll love. The Dead Sea Ein Bokek, Dead Sea Haifa David Pinsky 6, Haifa Drorim Mall Drorim Mall, Bnei Dror Hod Hasharon 51 Ramataim Road, Hod Hasharon Herzliya Manofif 9, Herzliya Bnei Brak (kosher) Masada 7, Besar 4, Bnei Brak Tel Aviv port Exhibition 3, Tel Aviv Port Tel Aviv Nachalat Binyamin 2, Tel Aviv Petah Tiqwa 30 Shaham, Petah Tikva Rishon Lezion Lazarov 33, Rishon LeZion Billo Center Bilo Center, Kiryat Ekron Jerusalem (Kosher) 10 Yitzhak Rabin Boulevard, Jerusalem Beer Sheva 2 Ben Gurion St., Sports Center, Beer Sheva University Eilat Kamen 10, Eilat Ra'anana Weizman 273, Ra'anana

Maree Restaurant Netanya Maree Restaurant Netanya

The OCD Tel Aviv, a very exciting restaurant

The OCD Tel Aviv restaurant serves a closed menu (tasting meal) served to all diners at the same time. The seating is around a bar in front of the open kitchen so guests can watch all the work of the kitchen staff. The menu changes from time to time, built by chef Raz Rahav and influenced by culture, ingredients, history and local insolence, taking into account the availability of ingredients and the season, influences from the world and memories. We haven't yet had the chance to go there, but we hear the hype from all around us... send us some pictures. Since the meal requires a fixed menu, the diner will not be presented with one when he arrives. Join other diners in experimenting with new flavors and ingredients by coming with an open mind. Moreover, in addition to the closed menu, we offer vegetarian, kosher, vegan, and more, all according to the displayed menus. You will not be able to change the menu during the meal, so please mention it when ordering. We havn't yet had the chance to go there, but we hear the hype from all around us... send us some pictures. Address: 17 Tartza Street, Tel Aviv-Jaffa Phone: 03-556-6774

Herzl's Burika, Netanya Market - Shuk

Herzl's Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home. Shoham 13 Netanya

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