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Sphera restaurant: A Breathtaking Culinary Experience Among Rehovot Orchards
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Sphera restaurant: A Breathtaking Culinary Experience Among Rehovot Orchards

Dining travel guide

Address: Hamada 18, Rehovot Science Park

Phone: 072-3922099

If you’re looking for a culinary experience that goes beyond just the food, Sphera is the place for you. This kosher chef restaurant is situated among Rehovot orchards and offers an immersive experience that envelops you in breathtaking nature and a bewitching atmosphere.

Under the leadership of Chef Benny Madar, the restaurant redefines culinary training and delivers dishes that are as visually stunning as they are delicious. The menu features a luxurious and unusual Mediterranean fusion, where vegan and vegetarian cuisine is combined with meat dishes using only the highest quality raw materials in Israel.

But Sphera is not just about the food. The exclusive bar, with its meticulous cocktails and the largest selection of wines in Israel, is designed with extreme care. The interior designer Marko Sabra and lighting designer Ben Alon have created a warm, intimate atmosphere where each table feels like a small island.

The dessert menu is equally impressive, with each dessert a unique creation by pastry chef Tamir Halfon that combines textures and flavors to leave you wanting more.

On Sundays through Thursdays, the restaurant hosts a kosher chef restaurant with two private rooms, while boutique events are held in the library by reservation only. If you’re looking for an unforgettable dining experience, look no further than Sphera.

Agadir restaurants Israel

Agadir restaurants Israel

Agadir is a great place to go for an amazing burger. The burgers here are some of the best in Israel, and they're definitely worth trying. The atmosphere is casual and relaxed, and the service is great. There are also other great dishes on the menu, so you're sure to find something you'll love. The Dead Sea Ein Bokek, Dead Sea Haifa David Pinsky 6, Haifa Drorim Mall Drorim Mall, Bnei Dror Hod Hasharon 51 Ramataim Road, Hod Hasharon Herzliya Manofif 9, Herzliya Bnei Brak (kosher) Masada 7, Besar 4, Bnei Brak Tel Aviv port Exhibition 3, Tel Aviv Port Tel Aviv Nachalat Binyamin 2, Tel Aviv Petah Tiqwa 30 Shaham, Petah Tikva Rishon Lezion Lazarov 33, Rishon LeZion Billo Center Bilo Center, Kiryat Ekron Jerusalem (Kosher) 10 Yitzhak Rabin Boulevard, Jerusalem Beer Sheva 2 Ben Gurion St., Sports Center, Beer Sheva University Eilat Kamen 10, Eilat Ra'anana Weizman 273, Ra'anana

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

I recently visited Mena, a Mediterranean bistro restaurant located on Yarakon Street, and I must say, I was impressed. The restaurant is under the direction of Chef Yanon Elel, who has worked in some of the most prestigious kitchens around the world. The restaurant is beautifully situated on a balcony overlooking the Mediterranean Sea, offering a stunning view. Mena's emphasis on Mediterranean food is evident in every dish they serve, and the freshness of the ingredients is apparent. The menu is carefully curated, with classic influences and European flair that doesn't compromise on the small details. I had the pleasure of trying several dishes, and each one was better than the last. The winter menu features a variety of dishes, from sourdough bread with butter, dua, olive oil, and balsamic from Modena, to sweet potato roulade with confit garlic, feta, hazelnuts, and olive oil. The standout dish for me was the chopped liver with pepper jam, crispy shallots, sour leaves, and African bread. It was a unique twist on a classic dish, and the flavors were perfectly balanced. Mena's menu options are a delightful blend of Mediterranean cuisine with European influences, offering a diverse range of dishes to suit all tastes. From classic favorites like Caesar salad with parmesan and crispy potato, to more adventurous options like fish carpaccio with pistachio vinaigrette and chili, the restaurant caters to a variety of palates. Vegetarians and vegans will also find plenty of options, including the red root vegetable pasta with silan, za'atar, and feta, and the greens in the oven with caesar aioli, parmesan, crispy potato, and soft egg. The menu is carefully curated to highlight the freshest ingredients, and the staff is knowledgeable about each dish, making recommendations and accommodating any dietary restrictions. Overall, the menu options at Mena are a delicious journey through the flavors of the Mediterranean. The service at Mena was impeccable, and the staff was attentive and knowledgeable. They were able to match the needs of our group in terms of food, style, design, and service. The published menus can be slightly changed if necessary, which is a nice touch. Overall, I highly recommend Mena for anyone looking for a Mediterranean dining experience in a beautiful setting. The prices are reasonable, considering the quality of the food and the level of service. If you're looking for a place to host a small event, Mena is the perfect choice.

Maree Restaurant Netanya

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

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