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Enjoy Israel

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist’s Perspective travel guide

Israel Hotels

Enjoy Israel

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist’s Perspective

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist’s Perspective

Dining travel guide

Address: HaHistadrut Ave 58

Phone: 0538999989

As an American tourist, I couldn’t resist trying out the latest food craze in Haifa, Israel – the croissant shawarma. As a lover of fast food back home, I was intrigued by this unique combination of French pastry and Middle Eastern street food.

My adventure took me to the Hazan restaurant in Haifa thanks to the help of a local friend. The moment I walked in, I felt like an outsider as the regulars gave me a curious look. But I was determined to try this new dish that everyone was talking about.

The process of ordering and preparing the croissant shawarma was simple yet interesting. The workers sliced the shawarma on the spot, and I was handed a plate with paper on it to make my own croissant sandwich. The croissant was sliced in half and stuffed with a generous amount of veal shawarma, which was excellent in taste and quality. The croissant itself was slightly sweet, and the cabbage salad added a nice sour crunch. I also added some pickled vegetables from the salad bar to complete my meal.

One thing that struck me was the affordability of this dish. It only cost me 30 shekels, which is equivalent to about $9 USD. In comparison, a fast food meal in the US would cost me around $10-$15, and it would not be as fresh or healthy as this croissant shawarma.

As I enjoyed my meal, I couldn’t help but draw comparisons to American fast food. While both cultures have their own unique fast food offerings, there is a significant difference in the quality and freshness of the ingredients. In Israel, the emphasis is on using fresh and healthy ingredients, and this is evident in the croissant shawarma dish that I had.

In conclusion, I would highly recommend trying out the croissant shawarma if you ever find yourself in Haifa, Israel. It’s a simple yet delicious combination that satisfies your taste buds and wallet. As an American tourist, it was refreshing to see the emphasis on fresh and healthy ingredients in fast food, and it’s something that I hope catches on back home.

Opening hours:

Sunday: 10:30 - 21:00

Monday: 10:30 - 21:00

Tuesday: 10:30 - 21:00

Wednesday: 10:30 - 21:00

Thursday: 10:30 - 21:00

Friday: 10:30 - 14:00

Saturday: 11:00 - 22:00

Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Looking for a vegan restaurant in Haifa? Umm Kulthum Hummus Bar is the place to go! Our menu is inspired by nature and filled with fresh, plant-based ingredients. From hand-crafted soybeans to Portobello Shawarma Hummus and Vegan Lahmajoon, we offer a variety of tasty dishes. Our restaurant is located on Sderot Moriah in Carmel and welcomes families for a culinary coexistence. Come and experience the colors, tastes, and smells of our healthy cuisine today. Don't forget to try our delicious vegan desserts! Umm Kulthum Haifa vegan restaurant offers a menu with a variety of vegan dishes. They serve salads, dips, pita sandwiches, and hummus dishes. Their hummus menu includes various options like hummus Esli, hummus Sabah, hummus Paul, hummus Kolthom, and hummus Portobello. They also offer hot dishes like roasted cauliflower, mix mushrooms, lentil sweet potato and rocket, and others. They have a children's meal option as well.

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

Located in Jerusalem, HaSadna is a unique dining experience that offers more than just good food. The restaurant is a spacious and welcoming place with no sharp edges, making it the ideal place to unwind and enjoy a great meal. The menu includes a variety of dishes that are both basic and overwhelming, served in generous portions that will satisfy any craving. The menu at the restaurant features a unique blend of Middle Eastern and Western flavors that are likely to appeal to tourists visiting Israel from the USA or Europe. Some of the standout dishes include the burnt eggplant carpaccio, soft polenta with mushroom ragout, and bacon shrimp with burnt tomato salsa and nachos. These dishes incorporate traditional Middle Eastern ingredients like eggplant, tahini, and pickled lemon with familiar Western ingredients like shrimp, polenta, and mushrooms. Additionally, the charcuterie platter with brazaola, coupe, and pan con tomato offers a taste of the region's cured meats and cheeses. The restaurant also offers options for those looking for a more familiar taste, such as the Caesar salad with Ortiz anchovies and the Workshop burger with Emmental cheese. Moving on to the main courses, there are options like Grilled Filet on the Plancha with Rice Gnocchi, Chard Stew, and Pickled Lemon, Burnt Eggplant Tortellini with Berblan Yogurt, Cherry Gremolata, and Pistachio, Mushroom Risotto with Mushroom Ragout, Porcini, Chives, and Parmesan, and Smoked Brisket with Hollandaise Sauce, Coleslaw, Chimichurri, and Mustard. There is also a Seafood Pan with Corn Chowder, Bacon, and White Corn Ribs, and a Bourguignon-style White Ossoboco with Smooth Puree, Shallots, and Roasted Carrots. For burger lovers, there is the Workshop Burger with Onion Jam, Bacon, Caper Aioli, and Emmental, and for those who prefer skewers, there is the Cultured Meat Skewer with Equalizing Peppers, Tahini, and Oven Fire. Additionally, there are some unique items on the menu such as the Tuna Sashimi Skewer with Strawberries, Yogurt, and Lemon Grass Salsa and the Charcuterie Platter with 5-month Brazaola, Coupe, and Pan Con Tomato. Overall, the menu offers a range of options for those looking to explore new flavors or stick to more familiar dishes while experiencing the vibrant food scene in Israel. HaSadna is not just a restaurant, it's a cultural dining experience. With its friendly service, pleasant background music, and relaxed ambiance, it's the perfect spot to unwind and enjoy a delicious meal. The menu offers a variety of options to cater to different tastes, making it a great dining experience for all. If you're visiting Jerusalem, don't miss out on the opportunity to enjoy the unique culinary experience that HaSadna has to offer.

LOKAL: A Cozy Road Inn Serving Exceptional Burgers and Chicken in Tel Aviv

LOKAL: A Cozy Road Inn Serving Exceptional Burgers and Chicken in Tel Aviv

I recently had the pleasure of dining at LOKAL, a humble yet present road inn located on Ahad Ha'am street in Tel Aviv. This establishment was born out of a partnership between Alon Peled and Aviv Cohen, who raised a very efficient chicken startup in their crowded apartment during the COVID-19 pandemic. The menu at LOKAL is concise but impressive, offering a burger, chicken, and vegan option with fries on the side and a large container of kombucha that can come plain or alcoholic. I opted for the Smashburger meal, which included 200 grams of aged meat, American cheese, house sauce, house pickles, lettuce, and onion served with chips and a drink for NIS 72.00. The burger was cooked to perfection on a plancha with a dedicated iron weight, resulting in a patty that was neither too crispy nor too juicy. The Koji salt and cheddar cheese added a unique flavor profile that elevated the burger to something truly exceptional. The homemade sauce was also outstanding, completing the burger in a truly satisfying way. My dining companion opted for the Crispy Chicken Dinner, which was served with garlic aioli, homemade pickles, garlic pepper sauce, and fermented honey, American cheese, and lettuce for NIS 72.00. The chicken breast was marinated in ravioli and spices, resulting in a super crispy coating that was incredibly delicious. The additional sauces and toppings made for a flavor explosion that we both thoroughly enjoyed. The restaurant's atmosphere is humble and unpretentious, with a focus on providing customers with high-quality food and drink in a cozy setting. The staff were friendly and accommodating, making us feel right at home. Overall, LOKAL is an outstanding addition to the Tel Aviv food scene. The restaurant's dedication to providing customers with delicious, high-quality food in a cozy atmosphere is evident in every aspect of the dining experience. I highly recommend stopping by LOKAL for a meal that is sure to satisfy both your taste buds and your soul.

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