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Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya’akov
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Enjoy Israel

Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya’akov

Dining travel guide

Address: Ha-Nadiv St 23, Zikhron Ya'akov

Phone: 079-6100100

Looking for a delicious and unique brunch spot? Look no further than Bat Harim, a kosher restaurant located in Zichron Ya’akov. This charming eatery offers a brunch menu from 8:00 AM to 6:00 PM, and transforms into a wine bar and restaurant with an elevated menu after 7:00 PM.

The standout feature of Bat Harim is their use of independent produce. All of their cheeses come from the Bat Harim dairy on the Lebanese border, where they’re made with natural ingredients and no preservatives. The wines served in the restaurant come from the family-owned Avivim Winery, which has been producing wine for four generations. The winery sources grapes from vineyards in the north of the Upper Galilee to Mount Miron and offers unique varieties such as Barbara, Malbec, and Neviolo.

The menu at Bat Harim offers a wide range of delicious dishes for diners to choose from. For wine enthusiasts, there are wine tastings available for one, three, five, or eight types of wine, ranging from NIS 85 to NIS 300. The cheese tasting platters are also worth trying, with options for four or six types of cheese, or up to ten types of cheese for a more extensive tasting. Those looking for a full dining experience can opt for the tasting meal, which includes chef dishes, cheese tasting palettes, and paired wine tastings. For main courses, there are options from the sea and from the field, as well as Italian-inspired dishes, including tortellini, ravioli, and risotto. Lastly, dessert options include crumbles of panna cotta, caramelized persimmons, and brown butter ice cream. Whether you’re a wine lover, cheese enthusiast, or looking for a full dining experience, Bat Harim has something for everyone.

Overall, Bat Harim is a unique and delicious brunch spot that offers a range of dishes using high-quality ingredients. With its charming ambiance and great service, it’s a must-visit destination for foodies in Zichron Ya’akov.

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

I recently visited Mena, a Mediterranean bistro restaurant located on Yarakon Street, and I must say, I was impressed. The restaurant is under the direction of Chef Yanon Elel, who has worked in some of the most prestigious kitchens around the world. The restaurant is beautifully situated on a balcony overlooking the Mediterranean Sea, offering a stunning view. Mena's emphasis on Mediterranean food is evident in every dish they serve, and the freshness of the ingredients is apparent. The menu is carefully curated, with classic influences and European flair that doesn't compromise on the small details. I had the pleasure of trying several dishes, and each one was better than the last. The winter menu features a variety of dishes, from sourdough bread with butter, dua, olive oil, and balsamic from Modena, to sweet potato roulade with confit garlic, feta, hazelnuts, and olive oil. The standout dish for me was the chopped liver with pepper jam, crispy shallots, sour leaves, and African bread. It was a unique twist on a classic dish, and the flavors were perfectly balanced. Mena's menu options are a delightful blend of Mediterranean cuisine with European influences, offering a diverse range of dishes to suit all tastes. From classic favorites like Caesar salad with parmesan and crispy potato, to more adventurous options like fish carpaccio with pistachio vinaigrette and chili, the restaurant caters to a variety of palates. Vegetarians and vegans will also find plenty of options, including the red root vegetable pasta with silan, za'atar, and feta, and the greens in the oven with caesar aioli, parmesan, crispy potato, and soft egg. The menu is carefully curated to highlight the freshest ingredients, and the staff is knowledgeable about each dish, making recommendations and accommodating any dietary restrictions. Overall, the menu options at Mena are a delicious journey through the flavors of the Mediterranean. The service at Mena was impeccable, and the staff was attentive and knowledgeable. They were able to match the needs of our group in terms of food, style, design, and service. The published menus can be slightly changed if necessary, which is a nice touch. Overall, I highly recommend Mena for anyone looking for a Mediterranean dining experience in a beautiful setting. The prices are reasonable, considering the quality of the food and the level of service. If you're looking for a place to host a small event, Mena is the perfect choice.

The Portuguese diner, Bitan Aharon

The Portuguese diner, Bitan Aharon

When you cross Israel from south to north or visiting the Sharon area (Netanya and it's vicinity), you can stop and satisfy your hunger at the Portugese. you are invited to enjoy a delicious smoked meat meal, amazing sandwiches, dreamy wings, legendary chicken and many other dishes for the whole family at prices that suit every family. The Portuguese. Bitan Aharon. 09-9531549 Opening Hours: Sunday-Thursday between 11:30 and 22:00 Friday between 11:00 and 16:00 Saturday is closed

Zorba, An amazing Pita fastfood stand Netanya

Zorba, An amazing Pita fastfood stand Netanya

A friend highly recommended Zorba's pita, so much so that my stomach was already rumbling from his vivid descriptions. Despite the rainy weather, we rushed over to the Vatikim neighborhood in Netanya where a makeshift parking lot leads to a cluster of food establishments with Zorba's at the center. The small shop had a long line, but it was worth the wait to witness the chef expertly prepare a variety of dishes, including the signature Ontario pita with slow-cooked meat. The pita was a delight to the senses, indulgent and packed with flavor. The combination of tender meat, tahini, cheese salad, amba, chimi'zuri and garlic was masterfully crafted by an artisan who takes pride in satisfying his customers' cravings. It was a dish that reminded me of my mother's home cooking, and I couldn't resist finishing it despite its large portion. Zorba's menu also offers other delicious options such as young chicken, Iraqi kebab, and light liver pita. And if you're feeling adventurous, try the local specialty, the Netanya sponge, which is a must-try. To complete the meal, a shot of ouzo for 5 NIS and some pickles on the side are the perfect companions. In our opinion, Zorba's pita surpasses even the most popular shawarma places in town. It's a warmly recommended culinary experience that shouldn't be missed.

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