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Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya’akov
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Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya’akov

Dining travel guide

Address: Ha-Nadiv St 23, Zikhron Ya'akov

Phone: 079-6100100

Looking for a delicious and unique brunch spot? Look no further than Bat Harim, a kosher restaurant located in Zichron Ya’akov. This charming eatery offers a brunch menu from 8:00 AM to 6:00 PM, and transforms into a wine bar and restaurant with an elevated menu after 7:00 PM.

The standout feature of Bat Harim is their use of independent produce. All of their cheeses come from the Bat Harim dairy on the Lebanese border, where they’re made with natural ingredients and no preservatives. The wines served in the restaurant come from the family-owned Avivim Winery, which has been producing wine for four generations. The winery sources grapes from vineyards in the north of the Upper Galilee to Mount Miron and offers unique varieties such as Barbara, Malbec, and Neviolo.

The menu at Bat Harim offers a wide range of delicious dishes for diners to choose from. For wine enthusiasts, there are wine tastings available for one, three, five, or eight types of wine, ranging from NIS 85 to NIS 300. The cheese tasting platters are also worth trying, with options for four or six types of cheese, or up to ten types of cheese for a more extensive tasting. Those looking for a full dining experience can opt for the tasting meal, which includes chef dishes, cheese tasting palettes, and paired wine tastings. For main courses, there are options from the sea and from the field, as well as Italian-inspired dishes, including tortellini, ravioli, and risotto. Lastly, dessert options include crumbles of panna cotta, caramelized persimmons, and brown butter ice cream. Whether you’re a wine lover, cheese enthusiast, or looking for a full dining experience, Bat Harim has something for everyone.

Overall, Bat Harim is a unique and delicious brunch spot that offers a range of dishes using high-quality ingredients. With its charming ambiance and great service, it’s a must-visit destination for foodies in Zichron Ya’akov.

Shishko Tel Aviv: A Blend of Bulgarian Menu and Tel Aviv Fun

Shishko Tel Aviv: A Blend of Bulgarian Menu and Tel Aviv Fun

Shishko is a restaurant located in Tel Aviv that offers a unique culinary experience by blending Bulgarian cuisine with the lively atmosphere of the city. The restaurant is an excellent choice for anyone who loves Balkan food, a lively environment, and good drinks. The combination of great food, good people, and alcohol makes Shishko a perfect destination for anyone who wants to have a good time. One of the highlights of Shishko is their Bulgarian Mazets. Served every day, these dishes are fresh and delicious, offering a true taste of Bulgaria. The menu is simple, yet elegant, and features a range of dishes that will delight any food lover. Shishko's chefs take pride in using fresh and local ingredients to create the perfect blend of flavors. However, Shishko is not just about the food. The restaurant also offers a lively and welcoming atmosphere that reflects the spirit of Tel Aviv. The city is known for its diverse population and lively energy, and Shishko is no exception. The restaurant is located in a vibrant area and attracts a diverse crowd, making it a perfect place to hang out and enjoy the city's energy. The restaurant's atmosphere is also enhanced by the authentic and happy music that plays at a volume that allows for comfortable conversation. The music adds to the overall ambiance of the restaurant, creating a warm and welcoming environment that will make you want to stay longer. Whether you are looking for a romantic dinner for two or a night out with friends, Shishko is the perfect destination. The restaurant offers a range of seating options, from intimate tables to larger group settings, making it a perfect venue for any occasion. In summary, Shishko is a perfect blend of Bulgarian cuisine and Tel Aviv fun. The restaurant offers a unique culinary experience, featuring fresh and delicious dishes served alongside a sea of alcohol. However, the atmosphere is just as important as the food, and Shishko's lively and welcoming environment makes it a perfect destination for anyone looking to experience the energy and diversity of Tel Aviv.

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture. Near Nahal Govrin, the vineyard, winery, and visitor center are located in "Givaot Yehuda-Tel Marsha." The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them. In front of us is the creation of a new, unique terroir that produces high-quality, regional wines. Since the winery is an ESTATE WINERY, and the winery strives to "grow the wine on the vine", the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes.. "Tel-Marsha" (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders.. The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine. The vineyard and the winery the wines "Nahal Gubrin" is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region. The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs. "Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha. Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week. This wine has soft tannins and a solid body, as well as a long aftertaste. The winery visitor center We are open on Fridays, as well as by appointment on other days of the week. Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery's production process, and taste our special wines. We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses. Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards. A bit of history… The winery is located in a land formerly known as "Fields of Palestine". It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath.. These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery's gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15x15 meters with a mosaic floor and a system for dripping and pooling liquids.. According to ancient maps in the hands of researchers, this is "Tel Romilta", a Jewish or Byzantine settlement that has not yet been determined.    tel:+972525695927

Brut wine bar, Tel Aviv

Brut wine bar, Tel Aviv

If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it. Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal. Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day. In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers. They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut. Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character."

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