Israel Hotels

Enjoy Israel

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

Dining travel guide

In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture.

Near Nahal Govrin, the vineyard, winery, and visitor center are located in “Givaot Yehuda-Tel Marsha.” The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them.

In front of us is the creation of a new, unique terroir that produces high-quality, regional wines.

Since the winery is an ESTATE WINERY, and the winery strives to “grow the wine on the vine”, the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes..

“Tel-Marsha” (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders..

The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine.

The vineyard and the winery

the wines

“Nahal Gubrin” is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region.

The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs.

“Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha.

Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week.

This wine has soft tannins and a solid body, as well as a long aftertaste.

The winery visitor center

We are open on Fridays, as well as by appointment on other days of the week.

Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery’s production process, and taste our special wines.

We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses.

Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards.

A bit of history…

The winery is located in a land formerly known as “Fields of Palestine”. It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath..

These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery’s gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15×15 meters with a mosaic floor and a system for dripping and pooling liquids..
According to ancient maps in the hands of researchers, this is “Tel Romilta”, a Jewish or Byzantine settlement that has not yet been determined.

tel:+972525695927

Israel's favorite Dining - More options:

Capot Tmarim - A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim, located in Kibbutz Eilot, is a restaurant and catering service that offers visitors a unique dining experience. The restaurant serves a variety of traditional and contemporary cuisine, blending together to create mouth-watering dishes that visitors won't soon forget. The restaurant is kosher, and under the close supervision of the Eilat Rabbinate. Visitors can enjoy breakfasts, lunches, and Friday dinners at the restaurant, all served buffet-style with a range of options to choose from. In addition to regular dining services, Capot Tmarim also offers catering for private and business events. One of the highlights of Capot Tmarim is their Friday dinner, which is served buffet-style and is the only kosher Friday dinner in the Eilat and Arava area. Visitors can enjoy a festive Shabbat atmosphere, complete with white tablecloths and a kiddush set if desired. While reservations are not accepted in advance for Friday dinners, holiday dinners can be reserved ahead of time. The menu at Capot Tmarim features soups, homemade salads, a self-assembled salad bar, sushi, fish dishes, chicken dishes, meat dishes, vegan dishes, hot toppings, a carving station with meat cut in front of guests, a children's buffet, and a dessert stand. Prices for dining at Capot Tmarim are reasonable, with discounts available for residents of Eilat and the Arava. Overall, Capot Tmarim is a must-visit destination for anyone visiting Eilat or the Arava area. The combination of traditional and contemporary cuisine, coupled with the unique kibbutz experience, make it a dining experience that visitors won't soon forget. Kibbutz Eilot is a unique community located in the southernmost part of Israel, just north of the city of Eilat. Established in 1951, the kibbutz was founded by pioneers who wanted to create a self-sufficient community in the desert. Today, Kibbutz Eilot is a thriving community with over 300 members, and the home of Capot Tmarim, a renowned kosher restaurant and catering service. The kibbutz is situated in a picturesque location, surrounded by stunning desert landscapes, and is just a short distance from the Red Sea. The area is known for its warm and sunny weather throughout the year, making it a popular destination for tourists and locals alike. Kibbutz Eilot is also known for its commitment to sustainability and environmental conservation. The kibbutz is home to a variety of eco-projects, including a solar power plant and a recycling center. Visitors can take part in tours and workshops to learn more about the kibbutz's innovative environmental initiatives. Overall, Kibbutz Eilot is a unique and fascinating community that offers visitors a glimpse into the past, present, and future of Israel. Whether you're interested in history, nature, or sustainability, there is something for everyone to enjoy in Kibbutz Eilot. And of course, no visit to the area would be complete without a visit to Capot Tmarim, the renowned kosher restaurant and catering service located in the heart of the kibbutz.

Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya'akov

Looking for a delicious and unique brunch spot? Look no further than Bat Harim, a kosher restaurant located in Zichron Ya'akov. This charming eatery offers a brunch menu from 8:00 AM to 6:00 PM, and transforms into a wine bar and restaurant with an elevated menu after 7:00 PM. The standout feature of Bat Harim is their use of independent produce. All of their cheeses come from the Bat Harim dairy on the Lebanese border, where they're made with natural ingredients and no preservatives. The wines served in the restaurant come from the family-owned Avivim Winery, which has been producing wine for four generations. The winery sources grapes from vineyards in the north of the Upper Galilee to Mount Miron and offers unique varieties such as Barbara, Malbec, and Neviolo. The menu at Bat Harim offers a wide range of delicious dishes for diners to choose from. For wine enthusiasts, there are wine tastings available for one, three, five, or eight types of wine, ranging from NIS 85 to NIS 300. The cheese tasting platters are also worth trying, with options for four or six types of cheese, or up to ten types of cheese for a more extensive tasting. Those looking for a full dining experience can opt for the tasting meal, which includes chef dishes, cheese tasting palettes, and paired wine tastings. For main courses, there are options from the sea and from the field, as well as Italian-inspired dishes, including tortellini, ravioli, and risotto. Lastly, dessert options include crumbles of panna cotta, caramelized persimmons, and brown butter ice cream. Whether you're a wine lover, cheese enthusiast, or looking for a full dining experience, Bat Harim has something for everyone. Overall, Bat Harim is a unique and delicious brunch spot that offers a range of dishes using high-quality ingredients. With its charming ambiance and great service, it's a must-visit destination for foodies in Zichron Ya'akov.

Suzana Neve Tzedek - A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options

If you're looking for a restaurant with a magical and enchanting atmosphere, then Suzana is the perfect place for you. With a shaded balcony surrounded by trees and the sounds of birds singing, you'll feel transported to another world. Located where Tel Aviv first began, Suzana's has been serving up delicious meals for 27 years. They're open for 12 hours every day, offering lunch, dinner, and everything in between, including coffee, something sweet, wine, or a cocktail. Their menu is varied and includes vegetarian and vegan options. Their stuffed dishes are particularly noteworthy, including vine leaves with rice in yogurt sauce, onion stuffed with lamb, and a plate of stuffed vegetables and fruits. Their main dishes feature Bream fish on the grill, removed fish fillet in garlic cream, black rice and Swiss chard, and lamb kebabs with rice, raisins, and almonds. They also offer a variety of salads, mazats, and business menus. If you're looking for a restaurant with a unique and magical atmosphere and delicious food, then head to Suzana's. Don't forget to try their stuffed dishes and the Bream fish on the grill. Suzana's menu offers a wide variety of options, with something for everyone, including vegetarian and vegan dishes. Here are some of the standout menu options: Vine leaves with rice in yogurt sauce: This is a classic Middle Eastern dish that is packed with flavor. The vine leaves are stuffed with a mixture of rice, herbs, and spices, and then cooked in a creamy yogurt sauce. Fried calamari on onion rings: If you're a seafood lover, then this dish is a must-try. The calamari is lightly fried, giving it a crispy texture, and served on a bed of crispy onion rings. Gnocchi in pumpkin cream sauce: This is a perfect dish for vegetarians or anyone looking for a creamy and flavorful pasta dish. The gnocchi is served in a rich pumpkin cream sauce that is bursting with flavor. Lamb kebabs with rice, raisins, and almonds: This dish is a delicious and hearty meal that features tender lamb kebabs served with rice, raisins, and almonds. The flavors are perfectly balanced, making it a standout on the menu. Roasted vegetable salad with lettuce and cashew cheese: This salad is a great option for anyone looking for a healthy and flavorful meal. The roasted vegetables are served with fresh lettuce and a creamy cashew cheese that is both delicious and nutritious. Eggplant phyllo and goat cheese in tomato sauce: This dish is a vegetarian delight that features layers of crispy phyllo pastry, stuffed with eggplant and creamy goat cheese, and then baked in a tangy tomato sauce. Overall, Suzana's menu offers a wide variety of options that are sure to please everyone. Whether you're in the mood for something light and healthy or something hearty and filling, you're sure to find something that you'll love on the menu.

Israel's restaurants and cuisine