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Suzana Neve Tzedek – A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options
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Suzana Neve Tzedek – A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options

Suzana Neve Tzedek – A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options

Dining travel guide

Address: Shabazi St 9, Tel Aviv-Yafo

Phone: 03-5177580

If you’re looking for a restaurant with a magical and enchanting atmosphere, then Suzana is the perfect place for you. With a shaded balcony surrounded by trees and the sounds of birds singing, you’ll feel transported to another world.

Located where Tel Aviv first began, Suzana’s has been serving up delicious meals for 27 years. They’re open for 12 hours every day, offering lunch, dinner, and everything in between, including coffee, something sweet, wine, or a cocktail.

Their menu is varied and includes vegetarian and vegan options. Their stuffed dishes are particularly noteworthy, including vine leaves with rice in yogurt sauce, onion stuffed with lamb, and a plate of stuffed vegetables and fruits. Their main dishes feature Bream fish on the grill, removed fish fillet in garlic cream, black rice and Swiss chard, and lamb kebabs with rice, raisins, and almonds. They also offer a variety of salads, mazats, and business menus.

If you’re looking for a restaurant with a unique and magical atmosphere and delicious food, then head to Suzana’s. Don’t forget to try their stuffed dishes and the Bream fish on the grill.

Suzana’s menu offers a wide variety of options, with something for everyone, including vegetarian and vegan dishes. Here are some of the standout menu options:

Vine leaves with rice in yogurt sauce: This is a classic Middle Eastern dish that is packed with flavor. The vine leaves are stuffed with a mixture of rice, herbs, and spices, and then cooked in a creamy yogurt sauce.

Fried calamari on onion rings: If you’re a seafood lover, then this dish is a must-try. The calamari is lightly fried, giving it a crispy texture, and served on a bed of crispy onion rings.

Gnocchi in pumpkin cream sauce: This is a perfect dish for vegetarians or anyone looking for a creamy and flavorful pasta dish. The gnocchi is served in a rich pumpkin cream sauce that is bursting with flavor.

Lamb kebabs with rice, raisins, and almonds: This dish is a delicious and hearty meal that features tender lamb kebabs served with rice, raisins, and almonds. The flavors are perfectly balanced, making it a standout on the menu.

Roasted vegetable salad with lettuce and cashew cheese: This salad is a great option for anyone looking for a healthy and flavorful meal. The roasted vegetables are served with fresh lettuce and a creamy cashew cheese that is both delicious and nutritious.

Eggplant phyllo and goat cheese in tomato sauce: This dish is a vegetarian delight that features layers of crispy phyllo pastry, stuffed with eggplant and creamy goat cheese, and then baked in a tangy tomato sauce.

Overall, Suzana’s menu offers a wide variety of options that are sure to please everyone. Whether you’re in the mood for something light and healthy or something hearty and filling, you’re sure to find something that you’ll love on the menu.

Israel's favorite Dining - More options:

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

Located in Jerusalem, HaSadna is a unique dining experience that offers more than just good food. The restaurant is a spacious and welcoming place with no sharp edges, making it the ideal place to unwind and enjoy a great meal. The menu includes a variety of dishes that are both basic and overwhelming, served in generous portions that will satisfy any craving. The menu at the restaurant features a unique blend of Middle Eastern and Western flavors that are likely to appeal to tourists visiting Israel from the USA or Europe. Some of the standout dishes include the burnt eggplant carpaccio, soft polenta with mushroom ragout, and bacon shrimp with burnt tomato salsa and nachos. These dishes incorporate traditional Middle Eastern ingredients like eggplant, tahini, and pickled lemon with familiar Western ingredients like shrimp, polenta, and mushrooms. Additionally, the charcuterie platter with brazaola, coupe, and pan con tomato offers a taste of the region's cured meats and cheeses. The restaurant also offers options for those looking for a more familiar taste, such as the Caesar salad with Ortiz anchovies and the Workshop burger with Emmental cheese. Moving on to the main courses, there are options like Grilled Filet on the Plancha with Rice Gnocchi, Chard Stew, and Pickled Lemon, Burnt Eggplant Tortellini with Berblan Yogurt, Cherry Gremolata, and Pistachio, Mushroom Risotto with Mushroom Ragout, Porcini, Chives, and Parmesan, and Smoked Brisket with Hollandaise Sauce, Coleslaw, Chimichurri, and Mustard. There is also a Seafood Pan with Corn Chowder, Bacon, and White Corn Ribs, and a Bourguignon-style White Ossoboco with Smooth Puree, Shallots, and Roasted Carrots. For burger lovers, there is the Workshop Burger with Onion Jam, Bacon, Caper Aioli, and Emmental, and for those who prefer skewers, there is the Cultured Meat Skewer with Equalizing Peppers, Tahini, and Oven Fire. Additionally, there are some unique items on the menu such as the Tuna Sashimi Skewer with Strawberries, Yogurt, and Lemon Grass Salsa and the Charcuterie Platter with 5-month Brazaola, Coupe, and Pan Con Tomato. Overall, the menu offers a range of options for those looking to explore new flavors or stick to more familiar dishes while experiencing the vibrant food scene in Israel. HaSadna is not just a restaurant, it's a cultural dining experience. With its friendly service, pleasant background music, and relaxed ambiance, it's the perfect spot to unwind and enjoy a delicious meal. The menu offers a variety of options to cater to different tastes, making it a great dining experience for all. If you're visiting Jerusalem, don't miss out on the opportunity to enjoy the unique culinary experience that HaSadna has to offer.

Sphera restaurant: A Breathtaking Culinary Experience Among Rehovot Orchards

Sphera restaurant: A Breathtaking Culinary Experience Among Rehovot Orchards

If you're looking for a culinary experience that goes beyond just the food, Sphera is the place for you. This kosher chef restaurant is situated among Rehovot orchards and offers an immersive experience that envelops you in breathtaking nature and a bewitching atmosphere. Under the leadership of Chef Benny Madar, the restaurant redefines culinary training and delivers dishes that are as visually stunning as they are delicious. The menu features a luxurious and unusual Mediterranean fusion, where vegan and vegetarian cuisine is combined with meat dishes using only the highest quality raw materials in Israel. But Sphera is not just about the food. The exclusive bar, with its meticulous cocktails and the largest selection of wines in Israel, is designed with extreme care. The interior designer Marko Sabra and lighting designer Ben Alon have created a warm, intimate atmosphere where each table feels like a small island. The dessert menu is equally impressive, with each dessert a unique creation by pastry chef Tamir Halfon that combines textures and flavors to leave you wanting more. On Sundays through Thursdays, the restaurant hosts a kosher chef restaurant with two private rooms, while boutique events are held in the library by reservation only. If you're looking for an unforgettable dining experience, look no further than Sphera.

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