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Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices
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Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices

Emek Brasserie: A Unique Twist on Classic Dishes at Affordable Prices

Dining travel guide

Address: Dor Alon compound, Mishmar HaSharon kibbutz

Phone: 077-980-0322

Emek Brasserie, located in a shopping complex in Mishmar Hasharon, offers a cozy and contemporary dining experience that is a far cry from the Israeliness outside. The restaurant mainly relies on regional growers from Emek Hefer to create dishes that put a local twist on familiar classics. Starters include spinach stew bruschetta, a vegetable salad with feta cheese, and roast beef. The main courses feature affordable options like a whole fish in Josper, fish fillet portion, and Lulu chicken. The bourguignon dish is good, but compared to other dishes, it falls a bit short.

The pricing is moderate, making it an excellent value for money in local terms. The restaurant’s overall uniqueness, character, and strictness reflect superior talent, and the value it delivers is rare. It caters to all types of diners, and visitors can enjoy a real local bistro/brasserie experience with great food at a decent price.

As a tourist visiting Brasserie Valley, I was pleasantly surprised by the restaurant’s cozy ambiance and unique twist on classic dishes. The vegetable salad with feta cheese was a standout dish, with each ingredient bursting with flavor and perfectly complementing the others. The Lulu chicken was another highlight, cooked to perfection in the wood oven and served with a delicious herb salsa.

What impressed me the most was the restaurant’s affordable pricing, especially compared to other high-end restaurants in the area. The portions were also generous, making it a great value for money. The staff were friendly and attentive, making my dining experience all the more enjoyable.

Overall, I highly recommend Brasserie Valley for anyone looking for a unique and affordable dining experience in Mishmar Hasharon. It’s a great spot to relax and enjoy a delicious meal with friends or family.

Israel's favorite Dining - More options:

The Lamb Restaurant - Hakeves - Dalit El Carmel

The Lamb Restaurant - Hakeves - Dalit El Carmel

Located at to Dalit El Carmel, The restaurant is surrounded by sheds of vine-grape leaves. The Druze restaurant that has become a symbol invites you to discover a new world of amazing and new flavors and aromas, The Lamb Restaurant - an oriental Druze restaurant with a healthy rich menu with a huge variety of salads made from the best vegetables of the season and fresh wild herbs, BBQ grilled meat, hummus, Druze pita and more with a warm hospitality. The dishes are made on the spot!! On Friday and Saturday you can enjoy more music and flutes.. The restaurant has a "Kamein"-stove that gives an authentic feeling and spreads a lot of heat. 04-839-3510

Adir winery and visitor Center - Upper Galilee

Adir winery and visitor Center - Upper Galilee

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines. A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon. With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings. In the vineyard of Ben Zimra, Adir wines are made from grapes grown. A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste. It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence. Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery. Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families. The menu consists mostly of produce from the local dairy. Visitor Center opening hours: Sunday to Thursday - 10:00 to 15:00, kitchen until 13:00. Friday - 09:00 to 15:00, kitchen until 13:30. Saturday: closed. Adir Winery Industrial Park Dalton Phone: 04-6991039

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

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