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“Edmund” is a Zichron Yaakov and family pub and garden
inisrael.com travel guide

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“Edmund” is a Zichron Yaakov and family pub and garden

“Edmund” is a Zichron Yaakov and family pub and garden

Zichron Yaakov travel guide

With four great-grandchildren, a crown, and one special baron, “Edmund” is a local pub and garden. 

In the Baron Valley, the Dor-On family is an old and founding family.

As the crown prince of Binyamina, Mordechai Alon Peikovich worked closely with Baron Edmond de Rothschild to bring the Nahal Hatninim Valley (later the Baron Valley and Ramat Handiv) to life and even hosted him in his home during one of his visits. 
Mordechai’s four great-grandsons established the Assambia farmyard in Nimini to commemorate this legacy, part of a rural tourism system throughout the region. 

It was in this amazing region of the country thanks to Baron “Edmund” that we are all here today, after 7 years and tens of thousands of visitors.

Edmond:
Monday to Friday from 11:00 to 14:00
Address: Hashmora 1, Zichron Ya’akov.
Edmond at night – Monday to Wednesday from 20:00 | 051-2828667

Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya'akov

Looking for a delicious and unique brunch spot? Look no further than Bat Harim, a kosher restaurant located in Zichron Ya'akov. This charming eatery offers a brunch menu from 8:00 AM to 6:00 PM, and transforms into a wine bar and restaurant with an elevated menu after 7:00 PM. The standout feature of Bat Harim is their use of independent produce. All of their cheeses come from the Bat Harim dairy on the Lebanese border, where they're made with natural ingredients and no preservatives. The wines served in the restaurant come from the family-owned Avivim Winery, which has been producing wine for four generations. The winery sources grapes from vineyards in the north of the Upper Galilee to Mount Miron and offers unique varieties such as Barbara, Malbec, and Neviolo. The menu at Bat Harim offers a wide range of delicious dishes for diners to choose from. For wine enthusiasts, there are wine tastings available for one, three, five, or eight types of wine, ranging from NIS 85 to NIS 300. The cheese tasting platters are also worth trying, with options for four or six types of cheese, or up to ten types of cheese for a more extensive tasting. Those looking for a full dining experience can opt for the tasting meal, which includes chef dishes, cheese tasting palettes, and paired wine tastings. For main courses, there are options from the sea and from the field, as well as Italian-inspired dishes, including tortellini, ravioli, and risotto. Lastly, dessert options include crumbles of panna cotta, caramelized persimmons, and brown butter ice cream. Whether you're a wine lover, cheese enthusiast, or looking for a full dining experience, Bat Harim has something for everyone. Overall, Bat Harim is a unique and delicious brunch spot that offers a range of dishes using high-quality ingredients. With its charming ambiance and great service, it's a must-visit destination for foodies in Zichron Ya'akov.

“Edmund” is a Zichron Yaakov and family pub and garden “Edmund” is a Zichron Yaakov and family pub and garden

Zichron Yaakov's wineries

In order to help the settlers and promote the area economically, agriculturally, and humanely, Baron Edmond de Rothschild founded the wine industry. Moshava was settled by farmers, and the wine legacy was passed down from generation to generation. Zichron Yaakov is renowned for its wineries that produce exceptionally fine wines. Zichron Yaakov's wineries and vineyards are open to the public. Carmel Wine Culture Center The wine culture center at the Carmel winery offers an unforgettable experience that includes tours, workshops and wine tasting at the historic winery, which opens its gates and tells a captivating story about the history of winemaking in Israel and its evolution up to the present day. Old and new come together in this winery, and that's what makes it so charming. The exhibition shows the history of winemaking in Israel from the beginnings of settlement and winemaking in this region up to the quality revolution of today's Israeli wine. During the tour, you will see traditional and innovative winemaking technologies and tour the 19th-century wine cellars. The winemaking process is illustrated in a short film. Become familiar with the world of winemakers by tasting wines. Personalized hospitality experiences are provided by the professional staff at the wine culture center, including experienced wine guides who adapt their presentations to visitors' needs. Among the many services offered by the wine culture center are a wine shop where you can buy the best Carmel wines and receive advice from the knowledgeable staff. It is necessary to make arrangements in advance for tours. Smadar Winery The winery makes aged red wines from vineyards cultivated by the family for five generations in the courtyard of a stone house built in 1890 in Zichron Yaakov. Wine tasting is by prior arrangement only. Somek Winery Zichron Yaakov's Somek Winery is a family winery located in the center of a former moshava farming village. Zichron Yaakov was where the Somek family began to make wine in 1882, The soil and climate of the Hanadiv Valley are ideal for growing choice wine grapes, so vineyards were planted there. In addition to the vineyards, the family still maintains them. Wine is the result of hours of dedicated manual labor, meticulous attention to detail, and generations of experience combined with earth, sun, rain, and wind. Tishbi Winery Jonathan Tishbi, a fourth generation vintner, built Tishbi Winery in the 1980s. From Binyamina to Zichron Yaakov, the picturesque road winds upward to the winery. Kosher dairy gourmet restaurant with breakfast and lunch menus is located at the winery. There is also a bakery at the winery, as well as a visitors center. Tours and wine tastings are available at the visitors center, which also serves French Valrhona chocolates. Wine jam, chocolates, olive oil, and candied fruit are among the local products sold in the wine shop. Poizner Winery Located in the historic village of Moshava, this small boutique winery is a hidden gem. A founding winemaking family of Zichron Yaakov, the Poizner family founded the winery in 2002. Merlot, Cabernet Sauvignon, Sirah, Carignan and Petit Verdot and other red grape varieties are grown in the family's vineyards in Shfeya Valley and Hanadiv Valley, beneath the southern Carmel ridge, for the winery's wines since 2010. Wines from the winery blend modern techniques with the knowledge and tradition of five generations. In Tel Hai College's first graduating class of the winemaking specialists course, Yoav learned his profession as a 5th generation winemaker. With over 120 years of accumulated knowledge and family traditions, Yoav and his father Yossi combine the best of modern technology with the best of family traditions to make high quality boutique wines.

Mey Kedem (Ancient Water). Located near Caesaria, built about 2,000 years ago

Mey Kedem (Ancient Water). Located near Caesaria, built about 2,000 years ago

The Alona Park, a protected area of Mediterranean forest located in Moshav Amikam, contains the unique archaeological site of Mey Kedem (Ancient Water). Located between Haifa and Tel-Aviv, near Caesaria. About 2,000 years ago, the Romans built an underground tunnel in Mey Kedem. These underground tunnels in the water are walked through by visitors. A height of 40-70 cm can be found between the water and the ground. A film explains everything that was here in Alona Park as we journeyed underground to an ancient water hole, and our story begins 2000 years ago when the Romans drilled an underground water hole for the city of Caesarea, to supply water for agricultural purposes, beverage production, bathing, and industry. For this purpose, the company's best workers were brought here, and the route is shaded, so workers can complete the task without being affected by the hot sun during the summer. It is mandatory to bring a flashlight because the tunnel is completely dark, so we went down stairs underground to the tunnel.  Cold, chilly, calm and decisive - those were the waters that met us immediately. As you walk through the Alona Park tunnel, ask yourself, "Why am I here?"? There are many springs in Alona Park, some of which are still active today, including the Aviel spring, whose water the Romans intended to transport to Caesarea. For the sake of the matter, they built a giant water plant on par with the scale of the period in question and the scale of history in general. Plant components included canals, clay pipes, underground tunnels, and more. In order to overcome the height difference that existed between the spring and the water well - where they planned to lead the water in the most efficient manner with the aim of bringing the maximum amount of water to the city, the planners, who took an active role in the plant's construction, took into account the terrain route of Alona Park as well as the topography. This route is ideal for small children and highly recommended as a family attraction because the water is very low at the beginning of the route, reaching a height of 30-40 centimeters.  Permission is required to enter the site. You should bring torches, clothing, and shoes that are suitable for walking in water. It is not permitted to enter with a baby back carrier. There is a prohibition on eating and lighting a fire on the site. The site area is not allowed to have pets.

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