Hotels Locations

more locations
hide locations
inisrael.com travel guide

Search for

Enjoy Israel

HE
Adir winery and visitor Center – Upper Galilee
inisrael.com travel guide

Israel Hotels

Enjoy Israel

Adir  winery and visitor Center – Upper Galilee

Adir winery and visitor Center – Upper Galilee

Dining travel guide

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines.

A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon.
With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings.

In the vineyard of Ben Zimra, Adir wines are made from grapes grown.
A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste.

It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence.
Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery.

Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families.

The menu consists mostly of produce from the local dairy.

Visitor Center opening hours:
Sunday to Thursday – 10:00 to 15:00, kitchen until 13:00.
Friday – 09:00 to 15:00, kitchen until 13:30.
Saturday: closed.

Adir Winery Industrial Park Dalton
Phone: 04-6991039

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

As a tourist from the USA, I had the pleasure of visiting the Uri Buri restaurant in Acre, Israel. This restaurant is owned by Chef Uri Yeremias, who is also the owner of the Effendi Hotel. It is one of the most famous and popular restaurants in Israel, and has been awarded the title of one of the best restaurants in the world for 2019 and the best restaurant in the Middle East and Israel according to many international reviewers. The restaurant specializes in seafood, which is fresh, seasonal and prepared with care and imagination. The chef's iconic white beard and love for his guests add a touch of authenticity to the culinary experience. Even after many years of hospitality and restaurants, Uri still sits and often chats with the guests and reveals the secrets of his kitchen without fear. The menu at Uri Buri restaurant is suitable for every palate and everyone can find themselves among the varied menu dishes that also include vegetarian and vegan options. The tasting menu is highly recommended and is an appetizing experience. The dishes are served to the center of the table and divided by the diners from a central plate to individual plates. This continuous culinary entertainment allows diners to enjoy a varied meal of a selection of dishes, raw materials, flavors and forms of preparation. The restaurant also offers a selection of fine Israeli wines, great and personal service that adapts dishes according to the nature of the diners in a romantic, authentic and perfect atmosphere. The restaurant is located within the walls of an ancient 400-year-old Ottoman house in front of the western walls of the old city in Acre, and it is a 5-minute walk from the Effendi Hotel. Overall, Uri Buri restaurant is a must-visit when it comes to restaurants in the north of Israel. With its fresh seafood, creative and imaginative dishes, and personalized service, it truly deserves its reputation as one of the best restaurants in the world. If you are a lover of culinary and gastronomy of the sea, this is definitely a restaurant you should add to your itinerary when visiting Acre.

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher. From the moment I stepped inside, I was immediately transported to another world. The restaurant's decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming. The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish. I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets. The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal. Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.

Israel's restaurants and cuisine
Please wait...
  • Please wait while the system searches for you the perfect vacation at the best prices.

Search for

Why Inisrael.com?

  • Book direct - We connect you to the hotels.
  • The best hotel deals in Israel.
  • You pay at the hotel - upon arrival.
  • Credit card for room guarantee, no upfront payment.
  • The first israel booking site since 1996.