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Bashert Restaurant Safed

Dining travel guide

The food at Bashert Restaurant is some of the most innovative and magical that I have ever tasted. The chef’s menu combines advanced cooking methods with a twist of fine cuts of meat from the smokehouse, and the result is a variety of dishes that are simply incredible. The chicken soup with dumpling is Jewish gnocchi with shredded meat, blinches with smoked liver, and the title gem, juicy slow-smoked asado from the smokehouse and Bashert’s 8-hour smoked brisket, are all must-tries. The restaurant is strictly kosher, and kosher by the Orthodox Jewish community. If you’re ever in Safed, don’t miss out on this dining experience of a lifetime.

Address
Jerusalem 35
Safed, Israel

073-231-1331

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Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

Located in Jerusalem, HaSadna is a unique dining experience that offers more than just good food. The restaurant is a spacious and welcoming place with no sharp edges, making it the ideal place to unwind and enjoy a great meal. The menu includes a variety of dishes that are both basic and overwhelming, served in generous portions that will satisfy any craving. The menu at the restaurant features a unique blend of Middle Eastern and Western flavors that are likely to appeal to tourists visiting Israel from the USA or Europe. Some of the standout dishes include the burnt eggplant carpaccio, soft polenta with mushroom ragout, and bacon shrimp with burnt tomato salsa and nachos. These dishes incorporate traditional Middle Eastern ingredients like eggplant, tahini, and pickled lemon with familiar Western ingredients like shrimp, polenta, and mushrooms. Additionally, the charcuterie platter with brazaola, coupe, and pan con tomato offers a taste of the region's cured meats and cheeses. The restaurant also offers options for those looking for a more familiar taste, such as the Caesar salad with Ortiz anchovies and the Workshop burger with Emmental cheese. Moving on to the main courses, there are options like Grilled Filet on the Plancha with Rice Gnocchi, Chard Stew, and Pickled Lemon, Burnt Eggplant Tortellini with Berblan Yogurt, Cherry Gremolata, and Pistachio, Mushroom Risotto with Mushroom Ragout, Porcini, Chives, and Parmesan, and Smoked Brisket with Hollandaise Sauce, Coleslaw, Chimichurri, and Mustard. There is also a Seafood Pan with Corn Chowder, Bacon, and White Corn Ribs, and a Bourguignon-style White Ossoboco with Smooth Puree, Shallots, and Roasted Carrots. For burger lovers, there is the Workshop Burger with Onion Jam, Bacon, Caper Aioli, and Emmental, and for those who prefer skewers, there is the Cultured Meat Skewer with Equalizing Peppers, Tahini, and Oven Fire. Additionally, there are some unique items on the menu such as the Tuna Sashimi Skewer with Strawberries, Yogurt, and Lemon Grass Salsa and the Charcuterie Platter with 5-month Brazaola, Coupe, and Pan Con Tomato. Overall, the menu offers a range of options for those looking to explore new flavors or stick to more familiar dishes while experiencing the vibrant food scene in Israel. HaSadna is not just a restaurant, it's a cultural dining experience. With its friendly service, pleasant background music, and relaxed ambiance, it's the perfect spot to unwind and enjoy a delicious meal. The menu offers a variety of options to cater to different tastes, making it a great dining experience for all. If you're visiting Jerusalem, don't miss out on the opportunity to enjoy the unique culinary experience that HaSadna has to offer.

Uranus Bar Netanya

Uranus is a local bar in Netanya that was opened back ib the 1980s! It is located in the city's old center the The kikar Haatzmaut. What's important in bars is the people and the atmosphere. At the Uranos is exactly what you'll get - good people, good atmosphere. Very nice bar, relaxed and fun atmosphere, nice design and reasonable prices, recommended Located at the The kikar Haatzmaut 13, Netanya

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