Israel Hotels

Enjoy Israel

Agadir restaurants Israel

Dining travel guide

Agadir is a great place to go for an amazing burger. The burgers here are some of the best in Israel, and they’re definitely worth trying. The atmosphere is casual and relaxed, and the service is great. There are also other great dishes on the menu, so you’re sure to find something you’ll love.

The Dead Sea
Ein Bokek, Dead Sea

Haifa
David Pinsky 6, Haifa

Drorim Mall
Drorim Mall, Bnei Dror

Hod Hasharon
51 Ramataim Road, Hod Hasharon

Herzliya
Manofif 9, Herzliya

Bnei Brak (kosher)
Masada 7, Besar 4, Bnei Brak

Tel Aviv port
Exhibition 3, Tel Aviv Port

Tel Aviv
Nachalat Binyamin 2, Tel Aviv

Petah Tiqwa
30 Shaham, Petah Tikva

Rishon Lezion
Lazarov 33, Rishon LeZion

Billo Center
Bilo Center, Kiryat Ekron

Jerusalem (Kosher)
10 Yitzhak Rabin Boulevard, Jerusalem

Beer Sheva
2 Ben Gurion St., Sports Center, Beer Sheva University

Eilat
Kamen 10, Eilat

Ra’anana
Weizman 273, Ra’anana

Israel's favorite Dining - More options:

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

Indulge in Unique Kosher Brunch and Wine Bar at Bat Harim in Zichron Ya'akov

Looking for a delicious and unique brunch spot? Look no further than Bat Harim, a kosher restaurant located in Zichron Ya'akov. This charming eatery offers a brunch menu from 8:00 AM to 6:00 PM, and transforms into a wine bar and restaurant with an elevated menu after 7:00 PM. The standout feature of Bat Harim is their use of independent produce. All of their cheeses come from the Bat Harim dairy on the Lebanese border, where they're made with natural ingredients and no preservatives. The wines served in the restaurant come from the family-owned Avivim Winery, which has been producing wine for four generations. The winery sources grapes from vineyards in the north of the Upper Galilee to Mount Miron and offers unique varieties such as Barbara, Malbec, and Neviolo. The menu at Bat Harim offers a wide range of delicious dishes for diners to choose from. For wine enthusiasts, there are wine tastings available for one, three, five, or eight types of wine, ranging from NIS 85 to NIS 300. The cheese tasting platters are also worth trying, with options for four or six types of cheese, or up to ten types of cheese for a more extensive tasting. Those looking for a full dining experience can opt for the tasting meal, which includes chef dishes, cheese tasting palettes, and paired wine tastings. For main courses, there are options from the sea and from the field, as well as Italian-inspired dishes, including tortellini, ravioli, and risotto. Lastly, dessert options include crumbles of panna cotta, caramelized persimmons, and brown butter ice cream. Whether you're a wine lover, cheese enthusiast, or looking for a full dining experience, Bat Harim has something for everyone. Overall, Bat Harim is a unique and delicious brunch spot that offers a range of dishes using high-quality ingredients. With its charming ambiance and great service, it's a must-visit destination for foodies in Zichron Ya'akov.

Beit Kandinof Restaurant, Jaffa

In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant. As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists. Hatzorfim 14, Tel Aviv-jaffa 03-6502938 Opening Hours: Sunday-Thursday 17:00-23:00 *Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

Israel's restaurants and cuisine