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Chakra restaurant Jerusalem – Mediterranean fusion style

Dining travel guide

Address: 41 King George Street, Jerusalem

Phone: 02-625-2733

Experience a lively and inviting atmosphere at Chakra Restaurant, a non-kosher establishment in Jerusalem that has been a staple of the city’s food and nightlife scene since 2000. Nestled near the Independence Garden, this restaurant boasts exceptional service, contemporary cuisine, and a charming pastoral ambiance.

Their Mediterranean fusion menu offers a diverse array of dishes, from succulent jumbo shrimp to mouth-watering cheeseburgers, all prepared with accurate execution and served by friendly staff. With a daily-changing menu of fresh ingredients, guests can indulge in a variety of seafood, meats, and specialty dishes.

During the summer evenings, visitors can bask in the warm breeze and take in the stunning views of the city garden from the outdoor seating area. Come see for yourself why Chakra Restaurant is a must-visit destination for those seeking a delightful dining experience in Jerusalem.

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Piccolino: A Unique and Delicious Italian Dairy Restaurant in Jerusalem

If you're looking for a unique and delicious dining experience in Jerusalem, look no further than Piccolino. This strictly kosher Italian dairy restaurant, located in the historic alleys of Nachalat Sheva, is owned and operated by a rooted Jerusalem family who have been serving up European standards of service, hospitality, and food for three generations. The menu at Piccolino is varied and rich, with only the freshest ingredients used to create mouth-watering dishes. Breakfast options include a range of tasty meals alongside fine Italian coffee, while lunch and dinner feature fresh pasta dishes, home-cured fish, steamed dishes, and delightful desserts. The restaurant also offers private rooms for events of various sizes, and live music can be enjoyed throughout the day and evening in the courtyard. What sets Piccolino apart from other restaurants in the area is its commitment to community and social responsibility. The restaurant employs new immigrants and workers with disabilities, making them an integral part of the staff and full partners in the joint work. Additionally, every Friday the restaurant opens its doors free of charge to IDF soldiers, and any leftover food is donated to yeshivas and institutions for girls at risk. The atmosphere at Piccolino is truly exceptional, with friendly staff and beautiful decor. Customers rave about the large portions, excellent service, and the overall quality of the food. Some even come from far and wide, like the New Yorkers on vacation who were pleasantly surprised by the quality of the food, despite their high standards for Italian cuisine. Overall, Piccolino is a wonderful choice for anyone looking for a delicious meal in a beautiful setting, while also supporting a socially responsible business that gives back to the community. Highly recommended!

Adir winery and visitor Center - Upper Galilee

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines. A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon. With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings. In the vineyard of Ben Zimra, Adir wines are made from grapes grown. A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste. It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence. Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery. Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families. The menu consists mostly of produce from the local dairy. Visitor Center opening hours: Sunday to Thursday - 10:00 to 15:00, kitchen until 13:00. Friday - 09:00 to 15:00, kitchen until 13:30. Saturday: closed. Adir Winery Industrial Park Dalton Phone: 04-6991039

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

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