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The OCD Tel Aviv, a very exciting restaurant
inisrael.com travel guide

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Enjoy Israel

The OCD Tel Aviv, a very exciting restaurant

Dining travel guide

The OCD Tel Aviv restaurant serves a closed menu (tasting meal) served to all diners at the same time.

The seating is around a bar in front of the open kitchen so guests can watch all the work of the kitchen staff.

The menu changes from time to time, built by chef Raz Rahav and influenced by culture, ingredients, history and local insolence, taking into account the availability of ingredients and the season, influences from the world and memories.

We haven’t yet had the chance to go there, but we hear the hype from all around us… send us some pictures.

Since the meal requires a fixed menu, the diner will not be presented with one when he arrives. Join other diners in experimenting with new flavors and ingredients by coming with an open mind. Moreover, in addition to the closed menu, we offer vegetarian, kosher, vegan, and more, all according to the displayed menus. You will not be able to change the menu during the meal, so please mention it when ordering.

We havn’t yet had the chance to go there, but we hear the hype from all around us… send us some pictures.

Address: 17 Tartza Street, Tel Aviv-Jaffa
Phone: 03-556-6774

Israel's favorite Dining - More options:

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

Capot Tmarim - A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim - A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim, located in Kibbutz Eilot, is a restaurant and catering service that offers visitors a unique dining experience. The restaurant serves a variety of traditional and contemporary cuisine, blending together to create mouth-watering dishes that visitors won't soon forget. The restaurant is kosher, and under the close supervision of the Eilat Rabbinate. Visitors can enjoy breakfasts, lunches, and Friday dinners at the restaurant, all served buffet-style with a range of options to choose from. In addition to regular dining services, Capot Tmarim also offers catering for private and business events. One of the highlights of Capot Tmarim is their Friday dinner, which is served buffet-style and is the only kosher Friday dinner in the Eilat and Arava area. Visitors can enjoy a festive Shabbat atmosphere, complete with white tablecloths and a kiddush set if desired. While reservations are not accepted in advance for Friday dinners, holiday dinners can be reserved ahead of time. The menu at Capot Tmarim features soups, homemade salads, a self-assembled salad bar, sushi, fish dishes, chicken dishes, meat dishes, vegan dishes, hot toppings, a carving station with meat cut in front of guests, a children's buffet, and a dessert stand. Prices for dining at Capot Tmarim are reasonable, with discounts available for residents of Eilat and the Arava. Overall, Capot Tmarim is a must-visit destination for anyone visiting Eilat or the Arava area. The combination of traditional and contemporary cuisine, coupled with the unique kibbutz experience, make it a dining experience that visitors won't soon forget. Kibbutz Eilot is a unique community located in the southernmost part of Israel, just north of the city of Eilat. Established in 1951, the kibbutz was founded by pioneers who wanted to create a self-sufficient community in the desert. Today, Kibbutz Eilot is a thriving community with over 300 members, and the home of Capot Tmarim, a renowned kosher restaurant and catering service. The kibbutz is situated in a picturesque location, surrounded by stunning desert landscapes, and is just a short distance from the Red Sea. The area is known for its warm and sunny weather throughout the year, making it a popular destination for tourists and locals alike. Kibbutz Eilot is also known for its commitment to sustainability and environmental conservation. The kibbutz is home to a variety of eco-projects, including a solar power plant and a recycling center. Visitors can take part in tours and workshops to learn more about the kibbutz's innovative environmental initiatives. Overall, Kibbutz Eilot is a unique and fascinating community that offers visitors a glimpse into the past, present, and future of Israel. Whether you're interested in history, nature, or sustainability, there is something for everyone to enjoy in Kibbutz Eilot. And of course, no visit to the area would be complete without a visit to Capot Tmarim, the renowned kosher restaurant and catering service located in the heart of the kibbutz.

Herzls Burika, Netanya Market - Shuk

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

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