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The alpacas farm near Mizpe Ramon
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Enjoy Israel

The alpacas farm near Mizpe Ramon

The alpacas farm near Mizpe Ramon

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Five minutes drive from Mitzpe Ramon, near the Ramon Crater, you will find a charming gem, an alpaca farm with a herd of alpacas and llamas of the Negev. South American safaris like this can only be found in the Andes Mountains… or in the Negev Mountains and experience it.

You will meet many different animals here, you can pet and feed the alpacas and llamas, ride a horse, hear about the story of the farm, and of course stay in the B&Bs and spend the night with us. Hear from the farm team about the alpacas’ fascinating journey from the distant Andes to the Negev mountains and their amusing customs

Go on a Llama picnic – a beautiful hike in the hills around the farm, just you and the llama who helps carry the picnic.

You can choose a cute alpaca or llama and feed it from the palm of your hand. Each guest receives the bag of delicious food at the entrance to the farm. Yes, you can walk along the desert paths to the rim of the crater, riding on the back of one of our horses. No previous experience is required. Visit the stone hut, rest and enjoy a cup of coffee, herbal tea or ice cream. At the farm you can also practice yoga in our studio or in the desert space, alone or with the farm’s yoga instructor.

Maree Restaurant Netanya

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

The Red Sea Jazz Festival

The Red Sea Jazz Festival

This year, the Red Sea Jazz Festival returns to the wonderful port of Eilat - the festival's classic location under the stars - with performances and original productions by some of the best leading artists today. The International Jazz Festival is back after two years of great anticipation! Red Sea Jazz Festival - returns to Eilat port! with dozens of artists from Israel and the world November 12 – 10, Eilat port Maestro Yossi Payne, the music man and artistic director of the festival, curated and connected artists from here and there for three days with 18 (!) performances that you won't want to miss, and so that you don't miss a single show - this year you can purchase a PASS and enjoy all the shows. Along with well-known and beloved names that are always wonderful to meet again at the festival, this year you will meet quite a few young and up-and-coming artists who preserve and refresh the Israeli and global jazz scene. In the 36th edition of the festival, we are proud to announce the opening show of the Israeli super-group THIRD WORLD LOVE, in a one-time reunion show exclusive to the festival. After almost a decade of absence from the stage - Yonatan Avishai, Avishai Cohen, Omer Avital and Daniel Friedman return to play together in the port of Eilat. Another artist who will land and come straight to the festival is Jacob Collier from London who comes to us in his prime and in the middle of a world tour with 4 albums and 5 Grammy Awards. Grammy winner (3 to be exact) this time from the USA, Corey Henry will come up and perform with the famous keyboards, in a trio show that combines jazz with soul. In an original production for the festival, Gidi Gov will host Alon Olarchik, with non-standard performances of the hits we all love. And close the festival with a final show conceived by Maestro Fine combining musicians from all his favorite genres - a super group that will form for the first time on the festival stage. Conducted by Neta Barzilai, Nono, Eko and Cohen will be guests for a cross-genre celebration of jazz with hip-hop and spoken word.

Herzls Burika, Netanya Market - Shuk

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

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