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Herzls Burika, Netanya Market – Shuk

Dining travel guide

Address: Shoham 13 Netanya

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika “exactly according to the family’s traditional recipe”.

For many people in Brick, or Burika, depending on who you ask, it’s a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market.

The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen – they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach.

Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly – you can buy Burik leaves for home.

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Mitbar Burger: A Must-Try for Hamburger Lovers in Herzliya Pituach

Located on Meskit Street in the business center of Herzliya Pituach, Mitbar Burger is a hidden gem for foodies in the area. This premium hamburger joint serves up delicious burgers with patties weighing in at around 200 grams. The restaurant offers a range of meal options, including a classic hamburger meal with Belgian fries and a drink of your choice, as well as a cheeseburger meal with gouda, spicy mayonnaise, lettuce, tomato, purple onion, and pickle. The atmosphere of Mitbar Burger is laid back and casual, making it the perfect spot to grab a quick and delicious meal. The staff are friendly and welcoming, and the restaurant is clean and well-maintained. Herzliya Pituach is a beautiful beachfront city situated just north of Tel Aviv. The area is known for its high-end residential properties, as well as its trendy restaurants, bars, and cafes. Visitors to Herzliya Pituach can enjoy a range of activities, from sunbathing on the beach to exploring the local shops and galleries. Overall, Mitbar Burger is a must-visit destination for hamburger lovers in Herzliya Pituach. With its delicious food, welcoming atmosphere, and convenient location, this restaurant is the perfect spot to grab a bite while exploring all that this beautiful area has to offer. As an American, I was initially skeptical of trying Mitbar Burger in Herzliya Pituach, Israel. I have always been a fan of traditional American-style burgers, and I wasn't sure if a burger joint in Israel would live up to my expectations. However, I was pleasantly surprised by the delicious burgers at Mitbar Burger. The patty was juicy and flavorful, with a nice char on the outside. While it was slightly smaller than some American-style burgers I've had, the flavor more than made up for it. The toppings were fresh and high-quality, adding an extra layer of flavor to the burger. The Belgian fries that came with the meal were also a standout for me. They were perfectly crispy on the outside and soft on the inside, and were a perfect complement to the burger. Overall, I found Mitbar Burger to be a refreshing take on the classic American-style burger. While there were some differences in the size and style of the burger, the delicious flavors and high-quality ingredients more than made up for it. I would highly recommend this restaurant to anyone looking for a tasty and unique burger experience in Herzliya Pituach. Maskit St 35, Herzliya

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The Skylin Restaurant located in Jerusalem Gardens Hotel is a must-visit for anyone looking for an unforgettable dining experience. The restaurant offers spectacular panoramic views of the city and has a pleasant and intimate ambiance perfect for a romantic dinner or a family gathering. One can choose to sit inside or outside and enjoy the views while savoring the delicious food. The menu at Skylin is kosher and Galat, with an emphasis on seasonal, creative, and diverse dishes made from the freshest and highest quality ingredients. The restaurant takes pride in offering homemade dishes, from bread and dips to desserts. The chefs at Skylin tailor the menu according to the freshest available ingredients, ensuring that each dish is unique and delicious. The restaurant's strict adherence to the OU Glat Mehdrin and Rabbis of Mehdrin ensures that all meats served are exclusively kosher of the ultra-orthodox congregation. The restaurant offers a wide range of dishes to choose from, with something to satisfy every palate. The aged entrecote steak, selected surgeons burger, and long-cooked lamb shoulder are some of the must-try dishes. The Croissant Benedict, roasted chicken, and burnt eggplant are also highly recommended. Overall, the Skylin Restaurant offers an unparalleled dining experience with its unique ambiance, delicious food, and spectacular views. Whether you are a local or a tourist, this restaurant is definitely worth a visit.

Zorba, An amazing Pita fastfood stand Netanya

A friend highly recommended Zorba's pita, so much so that my stomach was already rumbling from his vivid descriptions. Despite the rainy weather, we rushed over to the Vatikim neighborhood in Netanya where a makeshift parking lot leads to a cluster of food establishments with Zorba's at the center. The small shop had a long line, but it was worth the wait to witness the chef expertly prepare a variety of dishes, including the signature Ontario pita with slow-cooked meat. The pita was a delight to the senses, indulgent and packed with flavor. The combination of tender meat, tahini, cheese salad, amba, chimi'zuri and garlic was masterfully crafted by an artisan who takes pride in satisfying his customers' cravings. It was a dish that reminded me of my mother's home cooking, and I couldn't resist finishing it despite its large portion. Zorba's menu also offers other delicious options such as young chicken, Iraqi kebab, and light liver pita. And if you're feeling adventurous, try the local specialty, the Netanya sponge, which is a must-try. To complete the meal, a shot of ouzo for 5 NIS and some pickles on the side are the perfect companions. In our opinion, Zorba's pita surpasses even the most popular shawarma places in town. It's a warmly recommended culinary experience that shouldn't be missed.

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