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Herzls Burika, Netanya Market – Shuk
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Herzls Burika, Netanya Market – Shuk

Herzls Burika, Netanya Market – Shuk

Dining travel guide

Address: Shoham 13 Netanya

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika “exactly according to the family’s traditional recipe”.

For many people in Brick, or Burika, depending on who you ask, it’s a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market.

The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen – they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach.

Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly – you can buy Burik leaves for home.

Hummus Saiid Acre - Old City

Hummus Saiid Acre - Old City

Whether you are visiting Old Acre for the first time or coming to it for the umpteenth time, there is one place whose name is woven into the culinary history of the city and wins praise and hot reviews time and time again - Hummus Saiid in the Old Market in the Old City. Saiid's hummus is considered the best-known hummus in Acre and represents the city time and time again in the parades of the best Israeli hummus, as it is often awarded the coveted title - the best hummus in Israel. At the entrance to "Hummus Saiid" you will usually meet in line. Sometimes it is short and sometimes it is long and continuous, depending on when you arrive to eat. Some people are waiting for the simple but soft, tender and meticulous portion of the place and others swear they will not give up on the brew, which is a sour and spicy bean mixture served on the spot, alongside the chickpeas and felt. The restaurant is very simple so every time you can be surprised by the excellent level of hummus, the service is fast and efficient and it is definitely worth the wait. Real fun and highly recommended. Alongside the chickpeas, there are hot and soft pitas that accurately absorb the fresh chickpea mixture, a stew that has bought itself quite a few fans and olive oil that adorns all the dishes and comes from Saiid's own cloth house. No wonder Saiid's hummus has been chosen in recent years as the first place on the list of the best hummus in Israel. Address: The Old city Market, Acre

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture. Near Nahal Govrin, the vineyard, winery, and visitor center are located in "Givaot Yehuda-Tel Marsha." The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them. In front of us is the creation of a new, unique terroir that produces high-quality, regional wines. Since the winery is an ESTATE WINERY, and the winery strives to "grow the wine on the vine", the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes.. "Tel-Marsha" (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders.. The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine. The vineyard and the winery the wines "Nahal Gubrin" is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region. The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs. "Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha. Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week. This wine has soft tannins and a solid body, as well as a long aftertaste. The winery visitor center We are open on Fridays, as well as by appointment on other days of the week. Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery's production process, and taste our special wines. We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses. Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards. A bit of history… The winery is located in a land formerly known as "Fields of Palestine". It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath.. These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery's gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15x15 meters with a mosaic floor and a system for dripping and pooling liquids.. According to ancient maps in the hands of researchers, this is "Tel Romilta", a Jewish or Byzantine settlement that has not yet been determined.    tel:+972525695927

Beit Kandinof Restaurant, Jaffa

Beit Kandinof Restaurant, Jaffa

In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant. As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists. Hatzorfim 14, Tel Aviv-jaffa 03-6502938 Opening Hours: Sunday-Thursday 17:00-23:00 *Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

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