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Sarona Market: A Foodie’s Paradise in Israel

Dining travel guide

Located in the heart of Tel Aviv, Sarona Market is a must-visit destination for food lovers. This vibrant indoor market boasts over 90 food vendors selling everything from fresh produce to international cuisine.

Sarona Market has a rich history dating back to the late 19th century when it was founded as a German Templar Colony. The area underwent significant changes over the years, including a period of neglect before being transformed into the bustling market it is today.

Visitors to Sarona Market can expect a sensory feast as they stroll through the colorful stalls and sample a wide variety of foods. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget.

The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. So, whether you’re a local or a tourist, make sure to add Sarona Market to your list of must-visit places in Tel Aviv.

As a food lover, I was excited to try Israeli cuisine for the first time during a recent trip to Tel Aviv. I visited several restaurants, including some at the Sarona Market, and was blown away by the unique flavors and ingredients used in Israeli dishes.

One of my favorite dishes was shakshuka, a delicious breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used.

In comparison to American restaurants, Israeli cuisine was a pleasant surprise. I found the dishes to be lighter and healthier, with more emphasis on fresh vegetables and herbs. The use of spices was also more prominent, adding an extra layer of complexity to the flavors.

Overall, my experience trying Israeli restaurants for the first time was a memorable one. The unique flavors, fresh ingredients, and focus on healthy eating make Israeli cuisine a must-try for any food lover looking for something new and exciting.

Sarona Market is a foodie’s paradise located in the heart of Tel Aviv, Israel. This indoor market has a rich history, dating back to the late 19th century when it was founded as a German Templar Colony. After a period of neglect, the area was transformed into the bustling market it is today. With over 90 food vendors selling everything from fresh produce to international cuisine, visitors can expect a sensory feast as they stroll through the colorful stalls. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget. The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. Whether you’re a local or a tourist, Sarona Market is a must-visit destination in Tel Aviv.

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Little Brazil Restaurant: An Authentic Meat Experience in Eilat

Little Brazil Restaurant in Eilat is a must-visit for meat lovers. The small and intimate restaurant boasts a warm Brazilian atmosphere, with the smell of meat and the sound of jazz and bossa nova music filling the air. The restaurant is designed like a cozy Brazilian house, with each room painted in earth and sea colors and adorned with memories and stories behind them. Little Brazil has been named one of the top ten meat restaurants in Israel by the Food and Wine Channel (YNET). The restaurant prides itself on its treatment and grilling of meats, ensuring quality, freshness, and taste. The menu has recently been updated and now offers a butcher's menu with a wide selection of local and aged steaks, including entrecote, wrap steak, sirloin, beef fillet, asado, picanha, and a variety of special cuts on the bone, such as Newark, tomahawk, prime rib, lamb chops, and porterhouse. Vegetarians need not worry as there are also several starter options available, such as homemade bread, sautéed mushrooms, tahina eggplant, green salad, Caesar salad, foie gras, chorizos, carpaccio, veal almonds, and pejuada with smoked meat. For dessert, the restaurant offers a selection of homemade treats, including churros served with milk jam dip, crème brulee, soufflé, and the traditional Brazilian dessert, brigadier. Little Brazil's wine menu has been carefully selected to complement its meat dishes, with imported wines from France, Italy, and South America, as well as small boutique wineries from Israel, all offered at affordable prices. Home delivery is available for those who prefer to enjoy their meals in the comfort of their own homes, including a selection of sandwiches and hamburgers. If you're looking to host a barbecue or cook at home, Little Brazil offers a fresh meat menu, including tzimitzuri sauces and onion jam, all delivered straight to your doorstep. Little Brazil Restaurant is your go-to destination for a truly authentic and delicious meat experience in Eilat.

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist's Perspective

As an American tourist, I couldn't resist trying out the latest food craze in Haifa, Israel - the croissant shawarma. As a lover of fast food back home, I was intrigued by this unique combination of French pastry and Middle Eastern street food. My adventure took me to the Hazan restaurant in Haifa thanks to the help of a local friend. The moment I walked in, I felt like an outsider as the regulars gave me a curious look. But I was determined to try this new dish that everyone was talking about. The process of ordering and preparing the croissant shawarma was simple yet interesting. The workers sliced the shawarma on the spot, and I was handed a plate with paper on it to make my own croissant sandwich. The croissant was sliced in half and stuffed with a generous amount of veal shawarma, which was excellent in taste and quality. The croissant itself was slightly sweet, and the cabbage salad added a nice sour crunch. I also added some pickled vegetables from the salad bar to complete my meal. One thing that struck me was the affordability of this dish. It only cost me 30 shekels, which is equivalent to about $9 USD. In comparison, a fast food meal in the US would cost me around $10-$15, and it would not be as fresh or healthy as this croissant shawarma. As I enjoyed my meal, I couldn't help but draw comparisons to American fast food. While both cultures have their own unique fast food offerings, there is a significant difference in the quality and freshness of the ingredients. In Israel, the emphasis is on using fresh and healthy ingredients, and this is evident in the croissant shawarma dish that I had. In conclusion, I would highly recommend trying out the croissant shawarma if you ever find yourself in Haifa, Israel. It's a simple yet delicious combination that satisfies your taste buds and wallet. As an American tourist, it was refreshing to see the emphasis on fresh and healthy ingredients in fast food, and it's something that I hope catches on back home.

Zorba, An amazing Pita fastfood stand Netanya

A friend highly recommended Zorba's pita, so much so that my stomach was already rumbling from his vivid descriptions. Despite the rainy weather, we rushed over to the Vatikim neighborhood in Netanya where a makeshift parking lot leads to a cluster of food establishments with Zorba's at the center. The small shop had a long line, but it was worth the wait to witness the chef expertly prepare a variety of dishes, including the signature Ontario pita with slow-cooked meat. The pita was a delight to the senses, indulgent and packed with flavor. The combination of tender meat, tahini, cheese salad, amba, chimi'zuri and garlic was masterfully crafted by an artisan who takes pride in satisfying his customers' cravings. It was a dish that reminded me of my mother's home cooking, and I couldn't resist finishing it despite its large portion. Zorba's menu also offers other delicious options such as young chicken, Iraqi kebab, and light liver pita. And if you're feeling adventurous, try the local specialty, the Netanya sponge, which is a must-try. To complete the meal, a shot of ouzo for 5 NIS and some pickles on the side are the perfect companions. In our opinion, Zorba's pita surpasses even the most popular shawarma places in town. It's a warmly recommended culinary experience that shouldn't be missed.

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