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Sarona Market: A Foodie’s Paradise in Israel
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Sarona Market: A Foodie’s Paradise in Israel

Sarona Market: A Foodie’s Paradise in Israel

Dining travel guide

Located in the heart of Tel Aviv, Sarona Market is a must-visit destination for food lovers. This vibrant indoor market boasts over 90 food vendors selling everything from fresh produce to international cuisine.

Sarona Market has a rich history dating back to the late 19th century when it was founded as a German Templar Colony. The area underwent significant changes over the years, including a period of neglect before being transformed into the bustling market it is today.

Visitors to Sarona Market can expect a sensory feast as they stroll through the colorful stalls and sample a wide variety of foods. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget.

The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. So, whether you’re a local or a tourist, make sure to add Sarona Market to your list of must-visit places in Tel Aviv.

As a food lover, I was excited to try Israeli cuisine for the first time during a recent trip to Tel Aviv. I visited several restaurants, including some at the Sarona Market, and was blown away by the unique flavors and ingredients used in Israeli dishes.

One of my favorite dishes was shakshuka, a delicious breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used.

In comparison to American restaurants, Israeli cuisine was a pleasant surprise. I found the dishes to be lighter and healthier, with more emphasis on fresh vegetables and herbs. The use of spices was also more prominent, adding an extra layer of complexity to the flavors.

Overall, my experience trying Israeli restaurants for the first time was a memorable one. The unique flavors, fresh ingredients, and focus on healthy eating make Israeli cuisine a must-try for any food lover looking for something new and exciting.

Sarona Market is a foodie’s paradise located in the heart of Tel Aviv, Israel. This indoor market has a rich history, dating back to the late 19th century when it was founded as a German Templar Colony. After a period of neglect, the area was transformed into the bustling market it is today. With over 90 food vendors selling everything from fresh produce to international cuisine, visitors can expect a sensory feast as they stroll through the colorful stalls. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget. The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. Whether you’re a local or a tourist, Sarona Market is a must-visit destination in Tel Aviv.

The Lamb Restaurant - Hakeves - Dalit El Carmel

The Lamb Restaurant - Hakeves - Dalit El Carmel

Located at to Dalit El Carmel, The restaurant is surrounded by sheds of vine-grape leaves. The Druze restaurant that has become a symbol invites you to discover a new world of amazing and new flavors and aromas, The Lamb Restaurant - an oriental Druze restaurant with a healthy rich menu with a huge variety of salads made from the best vegetables of the season and fresh wild herbs, BBQ grilled meat, hummus, Druze pita and more with a warm hospitality. The dishes are made on the spot!! On Friday and Saturday you can enjoy more music and flutes.. The restaurant has a "Kamein"-stove that gives an authentic feeling and spreads a lot of heat. 04-839-3510

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie is a hidden gem of a bar and restaurant in the Tnuvot industrial area. The warm and family atmosphere, excellent service, and delicious kosher food make it a great place to hang out with friends and family. The menu is diverse and offers a range of options, including some great vegetarian and vegan options. The schnitzel is definitely a legend and is served crispy coated with chicken breast, fries, and green salad. My personal favorite was the My Wife Fergit, a tortilla filled with spicy tomato salad sprinkled with tahini, amba, pickled lemon, and arissa. The Beyond Meat hamburger is also a great choice for vegan foodies, consisting of pea protein, lettuce, tomato, pickled cucumber, and purple onion. The antipasto is a carnival of roasted and baked vegetables, seasoned in different styles and served hot. We loved the Chicken pastia, a crispy cigar leaves filled with seasoned chicken and fried onions garnished with raw tahini and silan. The desserts are not to be missed, especially the Carmino, a velvety chocolate cream with crème brûlée in the center on a crunchy bed of dark chocolate, nougat, and pretzels. The tropical Mango dessert is also fantastic, with a bed of hazelnut meringue, mango cream, and vanilla cream covered in a refreshing mango sauce. The cocktails are creative and fun, with the Good Vibes being my personal favorite. Overall, Bella and Charlie is a great spot for anyone looking for good food, good music, and a good time.

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

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