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Suzana Neve Tzedek – A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options
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Suzana Neve Tzedek – A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options

Suzana Neve Tzedek – A Magical Restaurant with Enchanting Atmosphere and Varied Menu Options

Dining travel guide

Address: Shabazi St 9, Tel Aviv-Yafo

Phone: 03-5177580

If you’re looking for a restaurant with a magical and enchanting atmosphere, then Suzana is the perfect place for you. With a shaded balcony surrounded by trees and the sounds of birds singing, you’ll feel transported to another world.

Located where Tel Aviv first began, Suzana’s has been serving up delicious meals for 27 years. They’re open for 12 hours every day, offering lunch, dinner, and everything in between, including coffee, something sweet, wine, or a cocktail.

Their menu is varied and includes vegetarian and vegan options. Their stuffed dishes are particularly noteworthy, including vine leaves with rice in yogurt sauce, onion stuffed with lamb, and a plate of stuffed vegetables and fruits. Their main dishes feature Bream fish on the grill, removed fish fillet in garlic cream, black rice and Swiss chard, and lamb kebabs with rice, raisins, and almonds. They also offer a variety of salads, mazats, and business menus.

If you’re looking for a restaurant with a unique and magical atmosphere and delicious food, then head to Suzana’s. Don’t forget to try their stuffed dishes and the Bream fish on the grill.

Suzana’s menu offers a wide variety of options, with something for everyone, including vegetarian and vegan dishes. Here are some of the standout menu options:

Vine leaves with rice in yogurt sauce: This is a classic Middle Eastern dish that is packed with flavor. The vine leaves are stuffed with a mixture of rice, herbs, and spices, and then cooked in a creamy yogurt sauce.

Fried calamari on onion rings: If you’re a seafood lover, then this dish is a must-try. The calamari is lightly fried, giving it a crispy texture, and served on a bed of crispy onion rings.

Gnocchi in pumpkin cream sauce: This is a perfect dish for vegetarians or anyone looking for a creamy and flavorful pasta dish. The gnocchi is served in a rich pumpkin cream sauce that is bursting with flavor.

Lamb kebabs with rice, raisins, and almonds: This dish is a delicious and hearty meal that features tender lamb kebabs served with rice, raisins, and almonds. The flavors are perfectly balanced, making it a standout on the menu.

Roasted vegetable salad with lettuce and cashew cheese: This salad is a great option for anyone looking for a healthy and flavorful meal. The roasted vegetables are served with fresh lettuce and a creamy cashew cheese that is both delicious and nutritious.

Eggplant phyllo and goat cheese in tomato sauce: This dish is a vegetarian delight that features layers of crispy phyllo pastry, stuffed with eggplant and creamy goat cheese, and then baked in a tangy tomato sauce.

Overall, Suzana’s menu offers a wide variety of options that are sure to please everyone. Whether you’re in the mood for something light and healthy or something hearty and filling, you’re sure to find something that you’ll love on the menu.

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

Maree Restaurant Netanya

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie is a hidden gem of a bar and restaurant in the Tnuvot industrial area. The warm and family atmosphere, excellent service, and delicious kosher food make it a great place to hang out with friends and family. The menu is diverse and offers a range of options, including some great vegetarian and vegan options. The schnitzel is definitely a legend and is served crispy coated with chicken breast, fries, and green salad. My personal favorite was the My Wife Fergit, a tortilla filled with spicy tomato salad sprinkled with tahini, amba, pickled lemon, and arissa. The Beyond Meat hamburger is also a great choice for vegan foodies, consisting of pea protein, lettuce, tomato, pickled cucumber, and purple onion. The antipasto is a carnival of roasted and baked vegetables, seasoned in different styles and served hot. We loved the Chicken pastia, a crispy cigar leaves filled with seasoned chicken and fried onions garnished with raw tahini and silan. The desserts are not to be missed, especially the Carmino, a velvety chocolate cream with crème brûlée in the center on a crunchy bed of dark chocolate, nougat, and pretzels. The tropical Mango dessert is also fantastic, with a bed of hazelnut meringue, mango cream, and vanilla cream covered in a refreshing mango sauce. The cocktails are creative and fun, with the Good Vibes being my personal favorite. Overall, Bella and Charlie is a great spot for anyone looking for good food, good music, and a good time.

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