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Discover Natuf Winery – A Story of Friendship, Family, and Fine Wines travel guide

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Enjoy Israel

Discover Natuf Winery – A Story of Friendship, Family, and Fine Wines

Wineries to visit travel guide

Address: Ha-Brosh St 45, Kfar Truman

Phone: 054-6701061

In 1997, Meir Akel and Ze’ev Tsinmon turned their shared dream into a reality and founded the Netuf Winery in a pastoral farm yard located in Kfar Truman. Today, this stable building has been converted into a modern winery, and the milking room has been adapted for storing aging wines.

In a short time, a rural boutique winery was established in one of the corners of the Hamad, among the vines, olive, pomegranate, and date trees. Bearing the name of Wadi Natof, which runs nearby, Natuf Winery specializes in producing fine red wines from noble varieties and blends, maximizing the flavors and uniqueness of each of the varieties.

Our wines are aged for between one and two months to two years in American or French oak barrels, ensuring that the wine reaches a maximum balance between fruit and wood, tannins, aroma, and body. After bottling, the wine is aged for an additional two years under controlled storage conditions, with no filtering to preserve most of the flavors and aromas.

Loyal to the concept that inspiration comes from the region, we adhere to a manual harvest from permanent sections in the vineyards near the Moshav in the lowlands of the Ayalon Valley. The taste of our wine depends not only on the type of grape but also on the type of soil and climate in which it grows. The vineyards benefit from fertile, aerated alluvial soil and the unique climate of the Modim region, which gives our wine its intense color, rich taste, and special aroma.

At Natuf Winery, we produce around 4000 bottles a year, with visitors invited to enjoy wine tastings on Saturdays. You can savor the variety of wines we have to offer alongside good cheeses, and we also produce organic olive oil and olives. If you’re planning a private event, contact us for more details.

Plan a visit to our winery, located about 20 minutes from Tel Aviv, and enjoy fine wines in the pastoral atmosphere of the Moshav. The winery hosts groups and individuals by prior arrangement in the visitor center and the winery courtyard. Please remember to arrange your arrival in advance to ensure the best experience possible.

Opening hours:

Saturday: 12:00 - 17:00

Adir  winery and visitor Center - Upper Galilee

Adir winery and visitor Center - Upper Galilee

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines. A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon. With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings. In the vineyard of Ben Zimra, Adir wines are made from grapes grown. A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste. It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence. Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery. Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families. The menu consists mostly of produce from the local dairy. Visitor Center opening hours: Sunday to Thursday - 10:00 to 15:00, kitchen until 13:00. Friday - 09:00 to 15:00, kitchen until 13:30. Saturday: closed. Adir Winery Industrial Park Dalton Phone: 04-6991039

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

Marsha Winery: Introducing High-Quality Wines in a Developing Wine Region

In a new and developing wine region, Marsha Winery is a kosher family winery producing high quality wines. With its mission to transmit wine culture and introduce new flavors and aromas to Israeli wine, Marsha Winery aims to be the center for the transmission of wine culture. Near Nahal Govrin, the vineyard, winery, and visitor center are located in "Givaot Yehuda-Tel Marsha." The coastal plain, the Judean Mountains, and the Lachish region form this region of land. There are limestone hills and low limestones in the area that rise from 30 to 60 meters above sea level, and clay soils mixed with chalk can be found along the rivers and in the plains between them. In front of us is the creation of a new, unique terroir that produces high-quality, regional wines. Since the winery is an ESTATE WINERY, and the winery strives to "grow the wine on the vine", the wines are made exclusively from grapes grown in the vineyard owned by the winery. This way we can guarantee the uniqueness of the flavors and the characteristic aromas obtained from the grapes.. "Tel-Marsha" (the site of the caves of Beit Gobrin), the ancient biblical city mentioned in the Bible, as well as Josephus Flavius as a dominant and busy district city, provides the source of Nahal Gobrin, which passes near the winery. Between the mild clay and the kurkar hills typical of the region, the stream meanders.. The combination of low yields and pruning during all stages of growth, along with the hot summer climate and humid conditions typical of the area, produce intense flavors and aromas in the grapes and wine. The vineyard and the winery the wines "Nahal Gubrin" is a blend of Pinotage and Syrah grapes. The Pinotage variety has proven to be a promising success in the region. The resulting wine is a complex wine with character, rich in aromas of red fruits, truffles, and herbs. "Syrah, Cabernet Sauvignon and Merlot are crossed in order to create Tel Marsha. Syrah grapes fermented in open tanks contribute an additional layer of complexity and meaty aromas. The Cabernet Sauvignon grapes fermented in tanks were macerated with the skins for another week. This wine has soft tannins and a solid body, as well as a long aftertaste. The winery visitor center We are open on Fridays, as well as by appointment on other days of the week. Visitors to the visitor center can take a tour of the adjacent vineyards, learn about the winery's production process, and taste our special wines. We will be happy to host you in the visitor center or in the beautiful courtyard overlooking the vineyard, with great air, a glass of fine wine, and quality cheeses. Also, the place is ideal for holding private and prestigious events in a special atmosphere in front of a view of vineyards. A bit of history… The winery is located in a land formerly known as "Fields of Palestine". It was formerly a buffer zone between Judea and Palestine, where Jews and Philistines lived in the city of Erububia alternately during the ancient period. According to the researchers, Tel Tzfit is the biblical city of Gath, where King David fled, behaving like a madman before Acish the king of Gath.. These days, archaeological excavations in the area of Moshav Zarhia where the winery operates (about 200 meters from the winery's gates) have revealed the remains of an ancient settlement which, according to the findings, dates back to the Byzantine period in the 7th century AD. Moshav Zarhia has an impressive wine cellar measuring approximately 15x15 meters with a mosaic floor and a system for dripping and pooling liquids.. According to ancient maps in the hands of researchers, this is "Tel Romilta", a Jewish or Byzantine settlement that has not yet been determined.    tel:+972525695927

Discover Natuf Winery – A Story of Friendship, Family, and Fine Wines Discover Natuf Winery – A Story of Friendship, Family, and Fine Wines

Zichron Yaakov's wineries

In order to help the settlers and promote the area economically, agriculturally, and humanely, Baron Edmond de Rothschild founded the wine industry. Moshava was settled by farmers, and the wine legacy was passed down from generation to generation. Zichron Yaakov is renowned for its wineries that produce exceptionally fine wines. Zichron Yaakov's wineries and vineyards are open to the public. Carmel Wine Culture Center The wine culture center at the Carmel winery offers an unforgettable experience that includes tours, workshops and wine tasting at the historic winery, which opens its gates and tells a captivating story about the history of winemaking in Israel and its evolution up to the present day. Old and new come together in this winery, and that's what makes it so charming. The exhibition shows the history of winemaking in Israel from the beginnings of settlement and winemaking in this region up to the quality revolution of today's Israeli wine. During the tour, you will see traditional and innovative winemaking technologies and tour the 19th-century wine cellars. The winemaking process is illustrated in a short film. Become familiar with the world of winemakers by tasting wines. Personalized hospitality experiences are provided by the professional staff at the wine culture center, including experienced wine guides who adapt their presentations to visitors' needs. Among the many services offered by the wine culture center are a wine shop where you can buy the best Carmel wines and receive advice from the knowledgeable staff. It is necessary to make arrangements in advance for tours. Smadar Winery The winery makes aged red wines from vineyards cultivated by the family for five generations in the courtyard of a stone house built in 1890 in Zichron Yaakov. Wine tasting is by prior arrangement only. Somek Winery Zichron Yaakov's Somek Winery is a family winery located in the center of a former moshava farming village. Zichron Yaakov was where the Somek family began to make wine in 1882, The soil and climate of the Hanadiv Valley are ideal for growing choice wine grapes, so vineyards were planted there. In addition to the vineyards, the family still maintains them. Wine is the result of hours of dedicated manual labor, meticulous attention to detail, and generations of experience combined with earth, sun, rain, and wind. Tishbi Winery Jonathan Tishbi, a fourth generation vintner, built Tishbi Winery in the 1980s. From Binyamina to Zichron Yaakov, the picturesque road winds upward to the winery. Kosher dairy gourmet restaurant with breakfast and lunch menus is located at the winery. There is also a bakery at the winery, as well as a visitors center. Tours and wine tastings are available at the visitors center, which also serves French Valrhona chocolates. Wine jam, chocolates, olive oil, and candied fruit are among the local products sold in the wine shop. Poizner Winery Located in the historic village of Moshava, this small boutique winery is a hidden gem. A founding winemaking family of Zichron Yaakov, the Poizner family founded the winery in 2002. Merlot, Cabernet Sauvignon, Sirah, Carignan and Petit Verdot and other red grape varieties are grown in the family's vineyards in Shfeya Valley and Hanadiv Valley, beneath the southern Carmel ridge, for the winery's wines since 2010. Wines from the winery blend modern techniques with the knowledge and tradition of five generations. In Tel Hai College's first graduating class of the winemaking specialists course, Yoav learned his profession as a 5th generation winemaker. With over 120 years of accumulated knowledge and family traditions, Yoav and his father Yossi combine the best of modern technology with the best of family traditions to make high quality boutique wines.

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