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LOKAL: A Cozy Road Inn Serving Exceptional Burgers and Chicken in Tel Aviv
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LOKAL: A Cozy Road Inn Serving Exceptional Burgers and Chicken in Tel Aviv

Dining travel guide

Address: Ahad Ha'Am St 30, Tel Aviv-Yafo, 6515105

Phone: 054-9576348

I recently had the pleasure of dining at LOKAL, a humble yet present road inn located on Ahad Ha’am street in Tel Aviv. This establishment was born out of a partnership between Alon Peled and Aviv Cohen, who raised a very efficient chicken startup in their crowded apartment during the COVID-19 pandemic.

The menu at LOKAL is concise but impressive, offering a burger, chicken, and vegan option with fries on the side and a large container of kombucha that can come plain or alcoholic. I opted for the Smashburger meal, which included 200 grams of aged meat, American cheese, house sauce, house pickles, lettuce, and onion served with chips and a drink for NIS 72.00. The burger was cooked to perfection on a plancha with a dedicated iron weight, resulting in a patty that was neither too crispy nor too juicy. The Koji salt and cheddar cheese added a unique flavor profile that elevated the burger to something truly exceptional. The homemade sauce was also outstanding, completing the burger in a truly satisfying way.

My dining companion opted for the Crispy Chicken Dinner, which was served with garlic aioli, homemade pickles, garlic pepper sauce, and fermented honey, American cheese, and lettuce for NIS 72.00. The chicken breast was marinated in ravioli and spices, resulting in a super crispy coating that was incredibly delicious. The additional sauces and toppings made for a flavor explosion that we both thoroughly enjoyed.

The restaurant’s atmosphere is humble and unpretentious, with a focus on providing customers with high-quality food and drink in a cozy setting. The staff were friendly and accommodating, making us feel right at home.

Overall, LOKAL is an outstanding addition to the Tel Aviv food scene. The restaurant’s dedication to providing customers with delicious, high-quality food in a cozy atmosphere is evident in every aspect of the dining experience. I highly recommend stopping by LOKAL for a meal that is sure to satisfy both your taste buds and your soul.

Beit Kandinof Restaurant, Jaffa

Beit Kandinof Restaurant, Jaffa

In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant. As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists. Hatzorfim 14, Tel Aviv-jaffa 03-6502938 Opening Hours: Sunday-Thursday 17:00-23:00 *Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

Chakra restaurant Jerusalem - Mediterranean fusion style

Chakra restaurant Jerusalem - Mediterranean fusion style

Experience a lively and inviting atmosphere at Chakra Restaurant, a non-kosher establishment in Jerusalem that has been a staple of the city's food and nightlife scene since 2000. Nestled near the Independence Garden, this restaurant boasts exceptional service, contemporary cuisine, and a charming pastoral ambiance. Their Mediterranean fusion menu offers a diverse array of dishes, from succulent jumbo shrimp to mouth-watering cheeseburgers, all prepared with accurate execution and served by friendly staff. With a daily-changing menu of fresh ingredients, guests can indulge in a variety of seafood, meats, and specialty dishes. During the summer evenings, visitors can bask in the warm breeze and take in the stunning views of the city garden from the outdoor seating area. Come see for yourself why Chakra Restaurant is a must-visit destination for those seeking a delightful dining experience in Jerusalem.

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

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