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Experience Mediterranean Flavors at Mena – A Bistro Restaurant on Yarakon Street
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Experience Mediterranean Flavors at Mena – A Bistro Restaurant on Yarakon Street

Dining travel guide

Address: Yarkon 88, Tel Aviv-Yafo

Phone: 0529125326

I recently visited Mena, a Mediterranean bistro restaurant located on Yarakon Street, and I must say, I was impressed. The restaurant is under the direction of Chef Yanon Elel, who has worked in some of the most prestigious kitchens around the world. The restaurant is beautifully situated on a balcony overlooking the Mediterranean Sea, offering a stunning view.

Mena’s emphasis on Mediterranean food is evident in every dish they serve, and the freshness of the ingredients is apparent. The menu is carefully curated, with classic influences and European flair that doesn’t compromise on the small details. I had the pleasure of trying several dishes, and each one was better than the last.

The winter menu features a variety of dishes, from sourdough bread with butter, dua, olive oil, and balsamic from Modena, to sweet potato roulade with confit garlic, feta, hazelnuts, and olive oil. The standout dish for me was the chopped liver with pepper jam, crispy shallots, sour leaves, and African bread. It was a unique twist on a classic dish, and the flavors were perfectly balanced.

Mena’s menu options are a delightful blend of Mediterranean cuisine with European influences, offering a diverse range of dishes to suit all tastes. From classic favorites like Caesar salad with parmesan and crispy potato, to more adventurous options like fish carpaccio with pistachio vinaigrette and chili, the restaurant caters to a variety of palates. Vegetarians and vegans will also find plenty of options, including the red root vegetable pasta with silan, za’atar, and feta, and the greens in the oven with caesar aioli, parmesan, crispy potato, and soft egg. The menu is carefully curated to highlight the freshest ingredients, and the staff is knowledgeable about each dish, making recommendations and accommodating any dietary restrictions. Overall, the menu options at Mena are a delicious journey through the flavors of the Mediterranean.

The service at Mena was impeccable, and the staff was attentive and knowledgeable. They were able to match the needs of our group in terms of food, style, design, and service. The published menus can be slightly changed if necessary, which is a nice touch.

Overall, I highly recommend Mena for anyone looking for a Mediterranean dining experience in a beautiful setting. The prices are reasonable, considering the quality of the food and the level of service. If you’re looking for a place to host a small event, Mena is the perfect choice.

Piccolino: A Unique and Delicious Italian Dairy Restaurant in Jerusalem

Piccolino: A Unique and Delicious Italian Dairy Restaurant in Jerusalem

If you're looking for a unique and delicious dining experience in Jerusalem, look no further than Piccolino. This strictly kosher Italian dairy restaurant, located in the historic alleys of Nachalat Sheva, is owned and operated by a rooted Jerusalem family who have been serving up European standards of service, hospitality, and food for three generations. The menu at Piccolino is varied and rich, with only the freshest ingredients used to create mouth-watering dishes. Breakfast options include a range of tasty meals alongside fine Italian coffee, while lunch and dinner feature fresh pasta dishes, home-cured fish, steamed dishes, and delightful desserts. The restaurant also offers private rooms for events of various sizes, and live music can be enjoyed throughout the day and evening in the courtyard. What sets Piccolino apart from other restaurants in the area is its commitment to community and social responsibility. The restaurant employs new immigrants and workers with disabilities, making them an integral part of the staff and full partners in the joint work. Additionally, every Friday the restaurant opens its doors free of charge to IDF soldiers, and any leftover food is donated to yeshivas and institutions for girls at risk. The atmosphere at Piccolino is truly exceptional, with friendly staff and beautiful decor. Customers rave about the large portions, excellent service, and the overall quality of the food. Some even come from far and wide, like the New Yorkers on vacation who were pleasantly surprised by the quality of the food, despite their high standards for Italian cuisine. Overall, Piccolino is a wonderful choice for anyone looking for a delicious meal in a beautiful setting, while also supporting a socially responsible business that gives back to the community. Highly recommended!

Meashana Restaurant: A Smokehouse Feast for the Senses

Meashana Restaurant: A Smokehouse Feast for the Senses

Meashana restaurant, located in the heart of the country, is a unique culinary experience that should not be missed. The restaurant, run by Chef Ziv Roeder, is a smokehouse that specializes in combining flavors and raw materials from the land of Israel. Here, diners can enjoy a relaxed and long shared hospitality, with meals that are served in a pleasant and unpretentious style. One of the highlights of dining at Meashana is the variety of meats that are available. Every day, between 10 and 14 different cuts of beef, lamb, and goose are smoked in real-time, ensuring that diners taste only the freshest and most delicious meats. From picania to shredded lamb with Jerusalem-style rab, the meaty offerings are sure to satisfy even the most discerning carnivore. But Meashana isn't just about the meats. The restaurant also offers a range of unlimited toppings, including vegetables from the smoker, confit garlic rice, cowboy cheese, a refreshing garden salad, and Dad's pickles. All meals include a spicy desert chaser, a refreshing alcoholic sorbet chaser served during the meal, a surprise indulgence, and herbal tea from the garden. The restaurant's menu also boasts a selection of boutique wines from the best wineries in the country. For those who prefer something different, Meashana offers over 20 flavors of homemade spiced arak, a traditional Middle Eastern alcoholic drink. Diners who want to fully immerse themselves in the Meashana experience can opt for the Private Knights' Banquet, where the meats are laid out in a frontal position for a personal, experiential, and luxurious hospitality experience. Aprons are provided instead of cutlery, and guests are encouraged to eat with their hands for a truly unique culinary experience. For vegetarians and vegans, Meashana offers a specially prepared dish that can be ordered and coordinated in advance with the host. At Meashana, the focus is on the experience of dining. During the accommodation phase, guests are encouraged to leave their cell phones and concentrate on the company. The staff will make sure to bring plenty of flavors from the smokehouse to the table, and all that's left to do is to coordinate an arrival and surrender to the experience. With meals starting at NIS 200 per diner, Meashana offers an affordable and unforgettable culinary experience that is sure to leave a lasting impression on your taste buds. So why not plan your visit today and discover the unique flavors of the land of Israel at Meashana restaurant?

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

As a tourist from the USA, I had the pleasure of visiting the Uri Buri restaurant in Acre, Israel. This restaurant is owned by Chef Uri Yeremias, who is also the owner of the Effendi Hotel. It is one of the most famous and popular restaurants in Israel, and has been awarded the title of one of the best restaurants in the world for 2019 and the best restaurant in the Middle East and Israel according to many international reviewers. The restaurant specializes in seafood, which is fresh, seasonal and prepared with care and imagination. The chef's iconic white beard and love for his guests add a touch of authenticity to the culinary experience. Even after many years of hospitality and restaurants, Uri still sits and often chats with the guests and reveals the secrets of his kitchen without fear. The menu at Uri Buri restaurant is suitable for every palate and everyone can find themselves among the varied menu dishes that also include vegetarian and vegan options. The tasting menu is highly recommended and is an appetizing experience. The dishes are served to the center of the table and divided by the diners from a central plate to individual plates. This continuous culinary entertainment allows diners to enjoy a varied meal of a selection of dishes, raw materials, flavors and forms of preparation. The restaurant also offers a selection of fine Israeli wines, great and personal service that adapts dishes according to the nature of the diners in a romantic, authentic and perfect atmosphere. The restaurant is located within the walls of an ancient 400-year-old Ottoman house in front of the western walls of the old city in Acre, and it is a 5-minute walk from the Effendi Hotel. Overall, Uri Buri restaurant is a must-visit when it comes to restaurants in the north of Israel. With its fresh seafood, creative and imaginative dishes, and personalized service, it truly deserves its reputation as one of the best restaurants in the world. If you are a lover of culinary and gastronomy of the sea, this is definitely a restaurant you should add to your itinerary when visiting Acre.

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