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Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

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Address: Berkowitz 4 Tel Aviv

Phone: 03-6935151

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes.

One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try.

Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone.

Although the menu has remained largely unchanged to preserve many of the restaurant’s favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience.

Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way.

Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

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Hakosem's Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv

Hakosem's street food stand is a popular destination for foodies in Tel Aviv, Israel. It's located in the lively area of Florentin, which is known for its vibrant street art scene, trendy bars, and diverse culinary offerings. Hakosem's stand stands out not only for its delicious food but also for its cool music and design. The stand has a laid-back vibe with outdoor seating, perfect for enjoying a quick meal on the go or sitting and savoring the flavors of the Middle East. At Hakosem's, the falafel is the star of the menu. These golden and crispy balls are made from a mixture of chickpeas, herbs, and spices, and are fried until crispy on the outside and fluffy on the inside. The falafel is served in a warm pita and topped with creamy tahini sauce, spicy dressings, pickles, and Israeli salad. It's a flavorful and satisfying meal that's perfect for lunch or dinner. In addition to falafel, Hakosem's also offers a variety of other Middle Eastern dishes. The hummus, in particular, is a must-try. It comes in different styles, including with mushrooms or shawarma, and is served with warm pita bread. The shawarma is also a crowd-pleaser, with juicy and flavorful meat served on a skewer with pita and toppings. Despite being a street food stand, Hakosem's is almost always crowded, especially during lunchtime when there can be a line of 10 people waiting to order. However, the wait is well worth it for the delicious food and friendly atmosphere. Overall, Hakosem's is a great spot for anyone looking for tasty, authentic Middle Eastern street food in Tel Aviv. Whether you're a local or a tourist, you'll appreciate the delicious food, friendly service, and cool vibe of this popular food stand.

Meashana Restaurant: A Smokehouse Feast for the Senses

Meashana restaurant, located in the heart of the country, is a unique culinary experience that should not be missed. The restaurant, run by Chef Ziv Roeder, is a smokehouse that specializes in combining flavors and raw materials from the land of Israel. Here, diners can enjoy a relaxed and long shared hospitality, with meals that are served in a pleasant and unpretentious style. One of the highlights of dining at Meashana is the variety of meats that are available. Every day, between 10 and 14 different cuts of beef, lamb, and goose are smoked in real-time, ensuring that diners taste only the freshest and most delicious meats. From picania to shredded lamb with Jerusalem-style rab, the meaty offerings are sure to satisfy even the most discerning carnivore. But Meashana isn't just about the meats. The restaurant also offers a range of unlimited toppings, including vegetables from the smoker, confit garlic rice, cowboy cheese, a refreshing garden salad, and Dad's pickles. All meals include a spicy desert chaser, a refreshing alcoholic sorbet chaser served during the meal, a surprise indulgence, and herbal tea from the garden. The restaurant's menu also boasts a selection of boutique wines from the best wineries in the country. For those who prefer something different, Meashana offers over 20 flavors of homemade spiced arak, a traditional Middle Eastern alcoholic drink. Diners who want to fully immerse themselves in the Meashana experience can opt for the Private Knights' Banquet, where the meats are laid out in a frontal position for a personal, experiential, and luxurious hospitality experience. Aprons are provided instead of cutlery, and guests are encouraged to eat with their hands for a truly unique culinary experience. For vegetarians and vegans, Meashana offers a specially prepared dish that can be ordered and coordinated in advance with the host. At Meashana, the focus is on the experience of dining. During the accommodation phase, guests are encouraged to leave their cell phones and concentrate on the company. The staff will make sure to bring plenty of flavors from the smokehouse to the table, and all that's left to do is to coordinate an arrival and surrender to the experience. With meals starting at NIS 200 per diner, Meashana offers an affordable and unforgettable culinary experience that is sure to leave a lasting impression on your taste buds. So why not plan your visit today and discover the unique flavors of the land of Israel at Meashana restaurant?

Adir winery and visitor Center - Upper Galilee

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines. A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon. With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings. In the vineyard of Ben Zimra, Adir wines are made from grapes grown. A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste. It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence. Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery. Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families. The menu consists mostly of produce from the local dairy. Visitor Center opening hours: Sunday to Thursday - 10:00 to 15:00, kitchen until 13:00. Friday - 09:00 to 15:00, kitchen until 13:30. Saturday: closed. Adir Winery Industrial Park Dalton Phone: 04-6991039

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