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Hakovshim Restaurant – an Israeli bistro with Tel Aviv chic
inisrael.com travel guide

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Enjoy Israel

Hakovshim Restaurant – an Israeli bistro with Tel Aviv chic

Dining travel guide

Discover the flavors of Hakovshim Restaurant, an Israeli bistro with Tel Aviv chic located on the outskirts of the Carmel Market and the Kerem Hatimen neighborhood, within walking distance of the sea. The Kerem Hatimen neighborhood is one of Tel Aviv’s oldest neighborhoods, known for its winding alleys and old stone houses.

Experience the unique combination of Chef Shai Tana’s local cuisine with the hospitality and wine selection from the Frederic Group. Hakovshim offers a menu of the freshest ingredients bought daily from the market, featuring authentic dishes such as homemade meatballs and meat casserole, along with a pampering brunch menu of challah dishes on Fridays.

Complete your dining experience with a glass of wine from the rich selection, sourced from Israel and around the world, expertly paired with your meal. Don’t miss the opportunity to taste the oldest wine bar and bistro in the city at the Nega complex, Parderriere.

Experience the unique flavors and hospitality of Hakovshim Restaurant in the heart of Tel Aviv. Book your table today and enjoy an unforgettable dining experience in the historic Kerem Hatimen neighborhood.

Address: Hakovshim 48, Tel Aviv
Phone:03-5108555

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

Bashert Restaurant Safed

Bashert Restaurant Safed

The food at Bashert Restaurant is some of the most innovative and magical that I have ever tasted. The chef's menu combines advanced cooking methods with a twist of fine cuts of meat from the smokehouse, and the result is a variety of dishes that are simply incredible. The chicken soup with dumpling is Jewish gnocchi with shredded meat, blinches with smoked liver, and the title gem, juicy slow-smoked asado from the smokehouse and Bashert's 8-hour smoked brisket, are all must-tries. The restaurant is strictly kosher, and kosher by the Orthodox Jewish community. If you're ever in Safed, don't miss out on this dining experience of a lifetime. Address Jerusalem 35 Safed, Israel 073-231-1331

Rise and Dine: A Delicious Breakfast Experience at the Backstage Hotel

Rise and Dine: A Delicious Breakfast Experience at the Backstage Hotel

Backstage Cafe's brunch in the Backstage boutique hotel is an immersive, surprising and stimulating experience. The place offers a varied and elegant buffet of breads, pastries and drinks; a tray overflowing with various salads, cheeses and fish; And when ordering at the table, guests are invited to choose a personal hot dish such as a fried egg on salty French toast and Gouda, bread pudding with egg salad and tarragon, caramel pancakes, bananas, whipped cream and pine nuts and more. The Backstage Cafe, located within the historic "Ohel" theater hall, boasts a beautifully renovated and meticulously designed space that creates a unique and stunning atmosphere. The walls of the cafe and central atrium are adorned with play posters, lending the feeling that the theater is still alive with the sound of applause. The cafe's interior takes inspiration from the backstage of the theater and features a central space filled with natural light that pours in through a glass ceiling, providing guests with a colorful, eclectic, and beautiful experience.  

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