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Mitzpe Yam Hotel Netanya

Netanya travel guide

With its unique atmosphere, innovative design, and warm attitude, this boutique hotel welcomes guests. In the hotel: a dining room, a sunroof overlooking the sea, a sitting balcony, an internet point, auxiliary services for tourists and businessmen. In the hotel there is a stunning banquet hall, designed in a contemporary style. Kosher under the supervision of the Netanya Rabbinate, the hall will accommodate events for up to 150 people, including bar/bat mitzvahs, covenants, weddings, birthdays, groom’s Sabbaths, and other celebrations. Conferences and seminars will be held there.

The hotel staff extends a warm welcome to the guest.
There are 35 rooms in the “Mitzpe Yam” boutique hotel, all of which have been recently renovated.

There is a sense of relaxation and intimacy emanating from the rooms.

The room includes:
Hair dryer, safe, bathtub, mini bar, TV and air conditioner.

Events and conferences:

A unique hall with a unique design bathed in light, in calm pastel colors with niches in bright colors, creating a magical atmosphere. A capacity of 130 people can accommodate events such as weddings, bar/bat mitzvahs, alliances, birthdays as well as business events, conferences, lectures, and seminars.
Having a hall and a hotel allows you to hold groom’s sabbaths, family gatherings, and conferences of more than one day, combining hotel accommodation with workshops, lectures, trips, and enjoying the beach and promenade nearby.
The adjustment of the menu is done according to the type of event, for each customer in a special way and at a high level.
The kitchen is kosher under the supervision of the Rabbinate.

Events menu
* We accept events from 20 people to 130 people.

Address: Jabotinsky 1 Netanya >>

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Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

Planetanya

Netanya now has a planetarium thanks to Mr. Madarame-San, a true supporter of Israel! A 1,200 square meter building with a planetarium, different activity rooms, a meditation space, and an education center for visiting students from all over Israel. An attraction for the whole family, combining a touristic and educational attraction that inspires inspiration, imagination, and thinking development in a variety of activities. Planetanya is a website where you can learn about science, space, and astronomy. It is also possible to learn about Japanese culture. There are 7 acres of land spread out over a Japanese-style, bright and light building. Students from the municipal and national education system will come to "Planetanya" for enrichment days in space sciences and basic sciences. The public is invited to take part in the lectures, classes, workshops, and scientific and cultural events to be held in the compound. The Netanya Foundation 2 Hazoran St., First Floor, Netanya Israel

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

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