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Dining in Even Yehuda

Dining travel guide

Even Yehuda is a quiet Moshava (small town) near Netanya, with a population of around 15,000 people, and offers several very nice cafes and restaurants and even 3 places to enjoy a drink, a glass of wine and dine in the evening. In the restaurants in Even Yehuda you will usually meet locals and their guests or people from neighbouring towns.

Cafe Gotale‘ With excellent cakes, breakfasts and coffee. 56 Ha-Meyasdim St, Even Yehuda

The Little Sister Pizza – a nice little pizzeria at 62 Ha-Meyasdim, Even Yehuda (Karaso Center).

Izik Bar – a lively place, where young people hang out alongside older people, charming atmosphere, good food and drinks. Haela 27 Even Yehuda.

Boka, bar and wine shop – a home for lovers of quality wine and alcohol in its many shades, a place that creates a real connection between people through culture, food and wine with a pleasant atmosphere and a more mature crowd. The Founders 62, Even Yehuda

Amana Pita Chef – is an emerging food truck brand under the direction of Chef Ran Amana, which provides a culinary experience for the palate – meat and vegetarian chef dishes from haute cuisine combined with the most Israeli bread available – pita. Even Yehuda Industrial Zone.

Shabtai Pizza – a large and bustling place with great pizzas and other dishes, a place that will always be full and open even in the evenings. Rimon 1, Even Yehuda

Hajuzon – A small diner with burgers, hummous and more. Address: HaAtsmaut St 3, Even Yehuda

TIA Caffe Even Yehuda – Tasty breakfast, light and nutritious lunches for a business meeting or just to enjoy good food.
Via Ha’meyassdim 67 Even-Yehuda – Tel. 077-8181600

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Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

Beit Kandinof Restaurant, Jaffa

In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant. As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists. Hatzorfim 14, Tel Aviv-jaffa 03-6502938 Opening Hours: Sunday-Thursday 17:00-23:00 *Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

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