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Amazing Israeli breakfast at the EATS cafeteria
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Amazing Israeli breakfast at the EATS cafeteria

Amazing Israeli breakfast at the EATS cafeteria

Dining travel guide

Address: 20 Shinkin St. Tel Aviv

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style.

The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended!

Eats, located in the Sam & Blondie Hotel

Opening hours:

Sunday: 08:00 - 22:00

Monday: 08:00 - 22:00

Tuesday: 08:00 - 22:00

Wednesday: 08:00 - 22:00

Thursday: 08:00 - 22:00

Friday: 08:00 - 22:00

Saturday: 08:00 - 22:00

Israel's favorite Dining - More options:

Herzls Burika, Netanya Market - Shuk

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

Rise and Dine: A Delicious Breakfast Experience at the Backstage Hotel

Rise and Dine: A Delicious Breakfast Experience at the Backstage Hotel

Backstage Cafe's brunch in the Backstage boutique hotel is an immersive, surprising and stimulating experience. The place offers a varied and elegant buffet of breads, pastries and drinks; a tray overflowing with various salads, cheeses and fish; And when ordering at the table, guests are invited to choose a personal hot dish such as a fried egg on salty French toast and Gouda, bread pudding with egg salad and tarragon, caramel pancakes, bananas, whipped cream and pine nuts and more. The Backstage Cafe, located within the historic "Ohel" theater hall, boasts a beautifully renovated and meticulously designed space that creates a unique and stunning atmosphere. The walls of the cafe and central atrium are adorned with play posters, lending the feeling that the theater is still alive with the sound of applause. The cafe's interior takes inspiration from the backstage of the theater and features a central space filled with natural light that pours in through a glass ceiling, providing guests with a colorful, eclectic, and beautiful experience.  

La Regence Restaurant at the King David Hotel

La Regence Restaurant at the King David Hotel

About La Regence - at the King David hotel Jerusalem At Le Regence Restaurant, the finest ingredients, innovative cooking methods, and precision execution based on classical cooking combine to create a contemporary, fine, surprising, and kosher Israeli cuisine. The kitchen is both avant-garde and simple; rooted in his country, but addressing an international audience at the same time. Using flavors, textures, temperatures, colors, shapes, and aromas, the dishes create an exciting sensation that pleases all senses. We are looking forward to welcoming you to Le Regence and giving you a special, pleasant, and exciting experience. It was a fun and unforgettable culinary experience. Our kitchen In Le Regence Restaurant, Israeli cuisine is refined and contemporary. At the same time avant-garde and simple, it addresses an international audience while being rooted in its country. A sensory experience involving flavors, textures, temperatures, colors, shapes, and aromas stimulates all five senses at once. Please let us know when you are available so we can give you a special, pleasant and exciting experience at Le Regence. Culinary experience that is fun and unforgettable. Local, seasonal, and fresh products are at the forefront of the chef's menu. The foundation of a beautifully executed virtuoso work of art is the artist's passion, imagination and creativity, as well as his endless curiosity and constant search for knowledge. Le Regence Restaurant invites you into a magical and enchanting world. Address: King David St 23, Jerusalem Phone: 02-620-8888

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