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Dining in Even Yehuda
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Dining in Even Yehuda

Dining in Even Yehuda

Dining travel guide

Even Yehuda is a quiet Moshava (small town) near Netanya, with a population of around 15,000 people, and offers several very nice cafes and restaurants and even 3 places to enjoy a drink, a glass of wine and dine in the evening. In the restaurants in Even Yehuda you will usually meet locals and their guests or people from neighbouring towns.

Cafe Gotale‘ With excellent cakes, breakfasts and coffee. 56 Ha-Meyasdim St, Even Yehuda

The Little Sister Pizza – a nice little pizzeria at 62 Ha-Meyasdim, Even Yehuda (Karaso Center).

Izik Bar – a lively place, where young people hang out alongside older people, charming atmosphere, good food and drinks. Haela 27 Even Yehuda.

Boka, bar and wine shop – a home for lovers of quality wine and alcohol in its many shades, a place that creates a real connection between people through culture, food and wine with a pleasant atmosphere and a more mature crowd. The Founders 62, Even Yehuda

Amana Pita Chef – is an emerging food truck brand under the direction of Chef Ran Amana, which provides a culinary experience for the palate – meat and vegetarian chef dishes from haute cuisine combined with the most Israeli bread available – pita. Even Yehuda Industrial Zone.

Shabtai Pizza – a large and bustling place with great pizzas and other dishes, a place that will always be full and open even in the evenings. Rimon 1, Even Yehuda

Hajuzon – A small diner with burgers, hummous and more. Address: HaAtsmaut St 3, Even Yehuda

TIA Caffe Even Yehuda – Tasty breakfast, light and nutritious lunches for a business meeting or just to enjoy good food.
Via Ha’meyassdim 67 Even-Yehuda – Tel. 077-8181600

Israel's favorite Dining - More options:

Zorba, An amazing Pita fastfood stand Netanya

Zorba, An amazing Pita fastfood stand Netanya

A friend highly recommended Zorba's pita, so much so that my stomach was already rumbling from his vivid descriptions. Despite the rainy weather, we rushed over to the Vatikim neighborhood in Netanya where a makeshift parking lot leads to a cluster of food establishments with Zorba's at the center. The small shop had a long line, but it was worth the wait to witness the chef expertly prepare a variety of dishes, including the signature Ontario pita with slow-cooked meat. The pita was a delight to the senses, indulgent and packed with flavor. The combination of tender meat, tahini, cheese salad, amba, chimi'zuri and garlic was masterfully crafted by an artisan who takes pride in satisfying his customers' cravings. It was a dish that reminded me of my mother's home cooking, and I couldn't resist finishing it despite its large portion. Zorba's menu also offers other delicious options such as young chicken, Iraqi kebab, and light liver pita. And if you're feeling adventurous, try the local specialty, the Netanya sponge, which is a must-try. To complete the meal, a shot of ouzo for 5 NIS and some pickles on the side are the perfect companions. In our opinion, Zorba's pita surpasses even the most popular shawarma places in town. It's a warmly recommended culinary experience that shouldn't be missed.

Tacos Luis Jerusalem - authentic Mexican cuisine

Tacos Luis Jerusalem - authentic Mexican cuisine

Jerusalem's Tacos Luis specializes in authentic Mexican cuisine and uses homemade tortillas. Founded four years ago by sisters Leah Stopper and Yeti Lawson, the restaurant is owned by Mexican chef Luis Cruz. Cruz is married to Stopper, who manages the restaurant. Among the restaurant's offerings are tacos, a beloved Mexican dish made with small tortillas usually filled with meat, chicken, fish, vegetables, salsa, and other toppings. Lawson makes the homemade tortillas from soaked corn that is ground using a traditional millstone grinder before being cooked and flattened into soft, pliable discs. Authentic and delicious tacos are praised by reviewers, including options for vegetarians and vegans. In addition to Jamaica, horchata, and homemade lemonade/chia, the restaurant offers a variety of beverages. It is centrally located and reasonably priced. In particular, reviewers enjoyed the tortilla chips and the special juices.

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher. From the moment I stepped inside, I was immediately transported to another world. The restaurant's decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming. The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish. I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets. The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal. Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.

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