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Amazing Israeli breakfast at the EATS cafeteria

Dining travel guide

Address: 20 Shinkin St. Tel Aviv

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style.

The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended!

Eats, located in the Sam & Blondie Hotel

Opening hours:

Sunday: 08:00 - 22:00

Monday: 08:00 - 22:00

Tuesday: 08:00 - 22:00

Wednesday: 08:00 - 22:00

Thursday: 08:00 - 22:00

Friday: 08:00 - 22:00

Saturday: 08:00 - 22:00

Israel's favorite Dining - More options:

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

Sarona Market: A Foodie's Paradise in Israel

Located in the heart of Tel Aviv, Sarona Market is a must-visit destination for food lovers. This vibrant indoor market boasts over 90 food vendors selling everything from fresh produce to international cuisine. Sarona Market has a rich history dating back to the late 19th century when it was founded as a German Templar Colony. The area underwent significant changes over the years, including a period of neglect before being transformed into the bustling market it is today. Visitors to Sarona Market can expect a sensory feast as they stroll through the colorful stalls and sample a wide variety of foods. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget. The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. So, whether you're a local or a tourist, make sure to add Sarona Market to your list of must-visit places in Tel Aviv. As a food lover, I was excited to try Israeli cuisine for the first time during a recent trip to Tel Aviv. I visited several restaurants, including some at the Sarona Market, and was blown away by the unique flavors and ingredients used in Israeli dishes. One of my favorite dishes was shakshuka, a delicious breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. In comparison to American restaurants, Israeli cuisine was a pleasant surprise. I found the dishes to be lighter and healthier, with more emphasis on fresh vegetables and herbs. The use of spices was also more prominent, adding an extra layer of complexity to the flavors. Overall, my experience trying Israeli restaurants for the first time was a memorable one. The unique flavors, fresh ingredients, and focus on healthy eating make Israeli cuisine a must-try for any food lover looking for something new and exciting. Sarona Market is a foodie's paradise located in the heart of Tel Aviv, Israel. This indoor market has a rich history, dating back to the late 19th century when it was founded as a German Templar Colony. After a period of neglect, the area was transformed into the bustling market it is today. With over 90 food vendors selling everything from fresh produce to international cuisine, visitors can expect a sensory feast as they stroll through the colorful stalls. Local Israeli chefs and international food vendors offer an array of options to suit every taste and budget. The market is a great place to relax, socialize, and enjoy live music while indulging in delicious food. Whether you're a local or a tourist, Sarona Market is a must-visit destination in Tel Aviv.

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