Israel Hotels

Enjoy Israel

$$$

Amazing Israeli breakfast at the EATS cafeteria

Dining travel guide

Address: 20 Shinkin St. Tel Aviv

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style.

The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended!

Eats, located in the Sam & Blondie Hotel

Opening hours:

Sunday: 08:00 - 22:00

Monday: 08:00 - 22:00

Tuesday: 08:00 - 22:00

Wednesday: 08:00 - 22:00

Thursday: 08:00 - 22:00

Friday: 08:00 - 22:00

Saturday: 08:00 - 22:00

Israel's favorite Dining - More options:

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

From Fast Food to Croissant Shawarma: A Comparison from an American Tourist's Perspective

As an American tourist, I couldn't resist trying out the latest food craze in Haifa, Israel - the croissant shawarma. As a lover of fast food back home, I was intrigued by this unique combination of French pastry and Middle Eastern street food. My adventure took me to the Hazan restaurant in Haifa thanks to the help of a local friend. The moment I walked in, I felt like an outsider as the regulars gave me a curious look. But I was determined to try this new dish that everyone was talking about. The process of ordering and preparing the croissant shawarma was simple yet interesting. The workers sliced the shawarma on the spot, and I was handed a plate with paper on it to make my own croissant sandwich. The croissant was sliced in half and stuffed with a generous amount of veal shawarma, which was excellent in taste and quality. The croissant itself was slightly sweet, and the cabbage salad added a nice sour crunch. I also added some pickled vegetables from the salad bar to complete my meal. One thing that struck me was the affordability of this dish. It only cost me 30 shekels, which is equivalent to about $9 USD. In comparison, a fast food meal in the US would cost me around $10-$15, and it would not be as fresh or healthy as this croissant shawarma. As I enjoyed my meal, I couldn't help but draw comparisons to American fast food. While both cultures have their own unique fast food offerings, there is a significant difference in the quality and freshness of the ingredients. In Israel, the emphasis is on using fresh and healthy ingredients, and this is evident in the croissant shawarma dish that I had. In conclusion, I would highly recommend trying out the croissant shawarma if you ever find yourself in Haifa, Israel. It's a simple yet delicious combination that satisfies your taste buds and wallet. As an American tourist, it was refreshing to see the emphasis on fresh and healthy ingredients in fast food, and it's something that I hope catches on back home.

Bastory chef's restaurant and bar, Be'er Sheva

Bastory chef's restaurant and bar is an amazing place to dine and drink, they offer original takes on popular dishes, well made and great taste, it is a small chef's bar with 27 seats around an open kitchen where all the magic happens. Bastosy's team is small but a happy one with happy faces all the time, the place is lively and energetic, great food and cocktails. A true desert oasis. Address 18 Chaim Yahil, Be'er Sheva

Israel's restaurants and cuisine

Israel Hotels - best hotel deals in Israel