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Enjoy Israel

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Amazing Israeli breakfast at the EATS cafeteria
inisrael.com travel guide

Israel Hotels

Enjoy Israel

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Amazing Israeli breakfast at the EATS cafeteria

Amazing Israeli breakfast at the EATS cafeteria

Dining travel guide

Address: 20 Shinkin St. Tel Aviv

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style.

The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended!

Eats, located in the Sam & Blondie Hotel

Opening hours:

Sunday: 08:00 - 22:00

Monday: 08:00 - 22:00

Tuesday: 08:00 - 22:00

Wednesday: 08:00 - 22:00

Thursday: 08:00 - 22:00

Friday: 08:00 - 22:00

Saturday: 08:00 - 22:00

Goshen Restaurant Tel Aviv: A High-Quality Dining Experience in an Elegant Setting

Goshen Restaurant Tel Aviv: A High-Quality Dining Experience in an Elegant Setting

If you're looking for an elegant dining experience in Tel Aviv, Goshen Restaurant is definitely worth checking out. The warm wood and earth tones of the restaurant create an intimate atmosphere, perfect for a special evening out. One of the highlights of Goshen is their high-quality meat, which is evident from the aging refrigerator at the entrance of the restaurant. The bistro menu offers a variety of simple yet delicious dishes made from the best raw materials. If you're a meat lover, you won't be disappointed with the Pullets, roasted chicken thighs, or the Hamburger Geshen, made with premium beef and served with herb aioli. For a more indulgent option, the Goose liver hamburger with foie gras on top and truffle aioli is a must-try. But Goshen doesn't just cater to meat-eaters. Their Redifine Vegan Burger, made with a juicy meatball and accompanied by vegetables and burnt eggplant cream, is sure to satisfy vegans and non-vegans alike. The vegetarian dish of Gnocchi in sweet potato cream, roasted chestnuts, baked sweet potato cubes, green onions and sweet potato chips is also a great option. Overall, Goshen Restaurant provides an excellent dining experience with high-quality food and an intimate atmosphere. If you're in Tel Aviv and looking for a special night out, Goshen is definitely worth a visit.

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

Located in Jerusalem, HaSadna is a unique dining experience that offers more than just good food. The restaurant is a spacious and welcoming place with no sharp edges, making it the ideal place to unwind and enjoy a great meal. The menu includes a variety of dishes that are both basic and overwhelming, served in generous portions that will satisfy any craving. The menu at the restaurant features a unique blend of Middle Eastern and Western flavors that are likely to appeal to tourists visiting Israel from the USA or Europe. Some of the standout dishes include the burnt eggplant carpaccio, soft polenta with mushroom ragout, and bacon shrimp with burnt tomato salsa and nachos. These dishes incorporate traditional Middle Eastern ingredients like eggplant, tahini, and pickled lemon with familiar Western ingredients like shrimp, polenta, and mushrooms. Additionally, the charcuterie platter with brazaola, coupe, and pan con tomato offers a taste of the region's cured meats and cheeses. The restaurant also offers options for those looking for a more familiar taste, such as the Caesar salad with Ortiz anchovies and the Workshop burger with Emmental cheese. Moving on to the main courses, there are options like Grilled Filet on the Plancha with Rice Gnocchi, Chard Stew, and Pickled Lemon, Burnt Eggplant Tortellini with Berblan Yogurt, Cherry Gremolata, and Pistachio, Mushroom Risotto with Mushroom Ragout, Porcini, Chives, and Parmesan, and Smoked Brisket with Hollandaise Sauce, Coleslaw, Chimichurri, and Mustard. There is also a Seafood Pan with Corn Chowder, Bacon, and White Corn Ribs, and a Bourguignon-style White Ossoboco with Smooth Puree, Shallots, and Roasted Carrots. For burger lovers, there is the Workshop Burger with Onion Jam, Bacon, Caper Aioli, and Emmental, and for those who prefer skewers, there is the Cultured Meat Skewer with Equalizing Peppers, Tahini, and Oven Fire. Additionally, there are some unique items on the menu such as the Tuna Sashimi Skewer with Strawberries, Yogurt, and Lemon Grass Salsa and the Charcuterie Platter with 5-month Brazaola, Coupe, and Pan Con Tomato. Overall, the menu offers a range of options for those looking to explore new flavors or stick to more familiar dishes while experiencing the vibrant food scene in Israel. HaSadna is not just a restaurant, it's a cultural dining experience. With its friendly service, pleasant background music, and relaxed ambiance, it's the perfect spot to unwind and enjoy a delicious meal. The menu offers a variety of options to cater to different tastes, making it a great dining experience for all. If you're visiting Jerusalem, don't miss out on the opportunity to enjoy the unique culinary experience that HaSadna has to offer.

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher. From the moment I stepped inside, I was immediately transported to another world. The restaurant's decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming. The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish. I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets. The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal. Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.

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