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Adir winery and visitor Center – Upper Galilee
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Adir  winery and visitor Center – Upper Galilee

Adir winery and visitor Center – Upper Galilee

Dining travel guide

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines.

A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon.
With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings.

In the vineyard of Ben Zimra, Adir wines are made from grapes grown.
A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste.

It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence.
Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery.

Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families.

The menu consists mostly of produce from the local dairy.

Visitor Center opening hours:
Sunday to Thursday – 10:00 to 15:00, kitchen until 13:00.
Friday – 09:00 to 15:00, kitchen until 13:30.
Saturday: closed.

Adir Winery Industrial Park Dalton
Phone: 04-6991039

Skylin Restaurant: Unforgettable Kosher Dining Experience with Spectacular Views

Skylin Restaurant: Unforgettable Kosher Dining Experience with Spectacular Views

The Skylin Restaurant located in Jerusalem Gardens Hotel is a must-visit for anyone looking for an unforgettable dining experience. The restaurant offers spectacular panoramic views of the city and has a pleasant and intimate ambiance perfect for a romantic dinner or a family gathering. One can choose to sit inside or outside and enjoy the views while savoring the delicious food. The menu at Skylin is kosher and Galat, with an emphasis on seasonal, creative, and diverse dishes made from the freshest and highest quality ingredients. The restaurant takes pride in offering homemade dishes, from bread and dips to desserts. The chefs at Skylin tailor the menu according to the freshest available ingredients, ensuring that each dish is unique and delicious. The restaurant's strict adherence to the OU Glat Mehdrin and Rabbis of Mehdrin ensures that all meats served are exclusively kosher of the ultra-orthodox congregation. The restaurant offers a wide range of dishes to choose from, with something to satisfy every palate. The aged entrecote steak, selected surgeons burger, and long-cooked lamb shoulder are some of the must-try dishes. The Croissant Benedict, roasted chicken, and burnt eggplant are also highly recommended. Overall, the Skylin Restaurant offers an unparalleled dining experience with its unique ambiance, delicious food, and spectacular views. Whether you are a local or a tourist, this restaurant is definitely worth a visit.

La Regence Restaurant at the King David Hotel

La Regence Restaurant at the King David Hotel

About La Regence - at the King David hotel Jerusalem At Le Regence Restaurant, the finest ingredients, innovative cooking methods, and precision execution based on classical cooking combine to create a contemporary, fine, surprising, and kosher Israeli cuisine. The kitchen is both avant-garde and simple; rooted in his country, but addressing an international audience at the same time. Using flavors, textures, temperatures, colors, shapes, and aromas, the dishes create an exciting sensation that pleases all senses. We are looking forward to welcoming you to Le Regence and giving you a special, pleasant, and exciting experience. It was a fun and unforgettable culinary experience. Our kitchen In Le Regence Restaurant, Israeli cuisine is refined and contemporary. At the same time avant-garde and simple, it addresses an international audience while being rooted in its country. A sensory experience involving flavors, textures, temperatures, colors, shapes, and aromas stimulates all five senses at once. Please let us know when you are available so we can give you a special, pleasant and exciting experience at Le Regence. Culinary experience that is fun and unforgettable. Local, seasonal, and fresh products are at the forefront of the chef's menu. The foundation of a beautifully executed virtuoso work of art is the artist's passion, imagination and creativity, as well as his endless curiosity and constant search for knowledge. Le Regence Restaurant invites you into a magical and enchanting world. Address: King David St 23, Jerusalem Phone: 02-620-8888

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

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