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Hummus Saiid Acre – Old City
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Hummus Saiid Acre – Old City

Hummus Saiid Acre – Old City

Dining travel guide

Whether you are visiting Old Acre for the first time or coming to it for the umpteenth time, there is one place whose name is woven into the culinary history of the city and wins praise and hot reviews time and time again – Hummus Saiid in the Old Market in the Old City. Saiid’s hummus is considered the best-known hummus in Acre and represents the city time and time again in the parades of the best Israeli hummus, as it is often awarded the coveted title – the best hummus in Israel.

At the entrance to “Hummus Saiid” you will usually meet in line. Sometimes it is short and sometimes it is long and continuous, depending on when you arrive to eat. Some people are waiting for the simple but soft, tender and meticulous portion of the place and others swear they will not give up on the brew, which is a sour and spicy bean mixture served on the spot, alongside the chickpeas and felt.

The restaurant is very simple so every time you can be surprised by the excellent level of hummus, the service is fast and efficient and it is definitely worth the wait. Real fun and highly recommended.

Alongside the chickpeas, there are hot and soft pitas that accurately absorb the fresh chickpea mixture, a stew that has bought itself quite a few fans and olive oil that adorns all the dishes and comes from Saiid’s own cloth house. No wonder Saiid’s hummus has been chosen in recent years as the first place on the list of the best hummus in Israel.

Address: The Old city Market, Acre

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

HaSadna restaurant Jerusalem - a unique dining experience that offers more than just good food

Located in Jerusalem, HaSadna is a unique dining experience that offers more than just good food. The restaurant is a spacious and welcoming place with no sharp edges, making it the ideal place to unwind and enjoy a great meal. The menu includes a variety of dishes that are both basic and overwhelming, served in generous portions that will satisfy any craving. The menu at the restaurant features a unique blend of Middle Eastern and Western flavors that are likely to appeal to tourists visiting Israel from the USA or Europe. Some of the standout dishes include the burnt eggplant carpaccio, soft polenta with mushroom ragout, and bacon shrimp with burnt tomato salsa and nachos. These dishes incorporate traditional Middle Eastern ingredients like eggplant, tahini, and pickled lemon with familiar Western ingredients like shrimp, polenta, and mushrooms. Additionally, the charcuterie platter with brazaola, coupe, and pan con tomato offers a taste of the region's cured meats and cheeses. The restaurant also offers options for those looking for a more familiar taste, such as the Caesar salad with Ortiz anchovies and the Workshop burger with Emmental cheese. Moving on to the main courses, there are options like Grilled Filet on the Plancha with Rice Gnocchi, Chard Stew, and Pickled Lemon, Burnt Eggplant Tortellini with Berblan Yogurt, Cherry Gremolata, and Pistachio, Mushroom Risotto with Mushroom Ragout, Porcini, Chives, and Parmesan, and Smoked Brisket with Hollandaise Sauce, Coleslaw, Chimichurri, and Mustard. There is also a Seafood Pan with Corn Chowder, Bacon, and White Corn Ribs, and a Bourguignon-style White Ossoboco with Smooth Puree, Shallots, and Roasted Carrots. For burger lovers, there is the Workshop Burger with Onion Jam, Bacon, Caper Aioli, and Emmental, and for those who prefer skewers, there is the Cultured Meat Skewer with Equalizing Peppers, Tahini, and Oven Fire. Additionally, there are some unique items on the menu such as the Tuna Sashimi Skewer with Strawberries, Yogurt, and Lemon Grass Salsa and the Charcuterie Platter with 5-month Brazaola, Coupe, and Pan Con Tomato. Overall, the menu offers a range of options for those looking to explore new flavors or stick to more familiar dishes while experiencing the vibrant food scene in Israel. HaSadna is not just a restaurant, it's a cultural dining experience. With its friendly service, pleasant background music, and relaxed ambiance, it's the perfect spot to unwind and enjoy a delicious meal. The menu offers a variety of options to cater to different tastes, making it a great dining experience for all. If you're visiting Jerusalem, don't miss out on the opportunity to enjoy the unique culinary experience that HaSadna has to offer.

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

Amazing Israeli breakfast at the EATS cafeteria

Amazing Israeli breakfast at the EATS cafeteria

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style. The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended! Eats, located in the Sam & Blondie Hotel

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