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Hummus Saiid Acre – Old City
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Hummus Saiid Acre – Old City

Hummus Saiid Acre – Old City

Dining travel guide

Whether you are visiting Old Acre for the first time or coming to it for the umpteenth time, there is one place whose name is woven into the culinary history of the city and wins praise and hot reviews time and time again – Hummus Saiid in the Old Market in the Old City. Saiid’s hummus is considered the best-known hummus in Acre and represents the city time and time again in the parades of the best Israeli hummus, as it is often awarded the coveted title – the best hummus in Israel.

At the entrance to “Hummus Saiid” you will usually meet in line. Sometimes it is short and sometimes it is long and continuous, depending on when you arrive to eat. Some people are waiting for the simple but soft, tender and meticulous portion of the place and others swear they will not give up on the brew, which is a sour and spicy bean mixture served on the spot, alongside the chickpeas and felt.

The restaurant is very simple so every time you can be surprised by the excellent level of hummus, the service is fast and efficient and it is definitely worth the wait. Real fun and highly recommended.

Alongside the chickpeas, there are hot and soft pitas that accurately absorb the fresh chickpea mixture, a stew that has bought itself quite a few fans and olive oil that adorns all the dishes and comes from Saiid’s own cloth house. No wonder Saiid’s hummus has been chosen in recent years as the first place on the list of the best hummus in Israel.

Address: The Old city Market, Acre

Herzls Burika, Netanya Market - Shuk

Herzls Burika, Netanya Market - Shuk

Burika or Burik, is one a fastfood falfel competitor dish of Tunisian and Tripoli expats. This small stand has existed for more than 60 years and today is managed by Eli, the third generation, who prepares a wonderful and crackling burika "exactly according to the family's traditional recipe". For many people in Brick, or Burika, depending on who you ask, it's a matter of nostalgia: Brick stands were almost as common as falafel stands in the 70s and 80s. Today, if you want to buy a brik hot from the fryer, you can find it mainly in the Ada strongholds in Yehud, Netanya and the Carmel Market. The brik dough is unique in the world of doughs: both thin, flexible and really, really comfortable to work with. Its preparation is a craft in which the number of practitioners is decreasing, and is mainly reserved for experienced Tunisian cooks, who know the techniques and tricks for precisely rolling out the delicate dough. For home preparation, we borrow the cigar leaves from the Moroccan kitchen - they are also flexible, thin and behave excellently in frying. You can find them in the frozen dough section of the supermarket, next to the Malawach. Eli fills the thin burik sheet, made on site, with egg and potatoes and deep-fries everything together. If all this goodness is not enough padding for you, he will put the fried burek in a pita for you to protect your clothes from the runny egg yolk. You can add spicy, tahini, salad and chershi (pumpkin salad) to this perfect dish, and most importantly - you can buy Burik leaves for home.

Amazing Israeli breakfast at the EATS cafeteria

Amazing Israeli breakfast at the EATS cafeteria

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style. The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended! Eats, located in the Sam & Blondie Hotel

Tingos Rishon LeZion: Delicious Kosher Hamburger Meats and More!

Tingos Rishon LeZion: Delicious Kosher Hamburger Meats and More!

Looking for delicious kosher hamburger meats in Rishon LeZion? Look no further than Tingos! Our menu features a variety of tasty meal options, including normal size hamburgers, double meals, and triple meals, all served with a personal drink of your choice. If you're not in the mood for a full meal, we also offer a selection of a la carte options, including crispy chicken, asado challah, vegan hamburgers, and more. At Tingos, we pride ourselves on offering something for everyone. In addition to our delicious hamburger meats, we also offer salads with your choice of entrecote, schnitzel, or chicken breast, as well as a selection of crispy toppings like fries, onion rings, and puree balls. And of course, no meal is complete without a sweet dessert! Visit Tingos in Rishon Lezion today and taste the difference for yourself. Our restaurant is conveniently located at Sakharov 26, so stop by and indulge in some mouthwatering kosher hamburger meats today!

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