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Capot Tmarim – A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot
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Capot Tmarim – A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Capot Tmarim – A Unique Kosher Restaurant and Catering Service in Kibbutz Eilot

Dining travel guide

Address: Kibbutz Eilot

Phone: 054-587-5049

Capot Tmarim, located in Kibbutz Eilot, is a restaurant and catering service that offers visitors a unique dining experience. The restaurant serves a variety of traditional and contemporary cuisine, blending together to create mouth-watering dishes that visitors won’t soon forget.

The restaurant is kosher, and under the close supervision of the Eilat Rabbinate. Visitors can enjoy breakfasts, lunches, and Friday dinners at the restaurant, all served buffet-style with a range of options to choose from. In addition to regular dining services, Capot Tmarim also offers catering for private and business events.

One of the highlights of Capot Tmarim is their Friday dinner, which is served buffet-style and is the only kosher Friday dinner in the Eilat and Arava area. Visitors can enjoy a festive Shabbat atmosphere, complete with white tablecloths and a kiddush set if desired. While reservations are not accepted in advance for Friday dinners, holiday dinners can be reserved ahead of time.

The menu at Capot Tmarim features soups, homemade salads, a self-assembled salad bar, sushi, fish dishes, chicken dishes, meat dishes, vegan dishes, hot toppings, a carving station with meat cut in front of guests, a children’s buffet, and a dessert stand. Prices for dining at Capot Tmarim are reasonable, with discounts available for residents of Eilat and the Arava.

Overall, Capot Tmarim is a must-visit destination for anyone visiting Eilat or the Arava area. The combination of traditional and contemporary cuisine, coupled with the unique kibbutz experience, make it a dining experience that visitors won’t soon forget.

Kibbutz Eilot is a unique community located in the southernmost part of Israel, just north of the city of Eilat. Established in 1951, the kibbutz was founded by pioneers who wanted to create a self-sufficient community in the desert. Today, Kibbutz Eilot is a thriving community with over 300 members, and the home of Capot Tmarim, a renowned kosher restaurant and catering service.

The kibbutz is situated in a picturesque location, surrounded by stunning desert landscapes, and is just a short distance from the Red Sea. The area is known for its warm and sunny weather throughout the year, making it a popular destination for tourists and locals alike.

Kibbutz Eilot is also known for its commitment to sustainability and environmental conservation. The kibbutz is home to a variety of eco-projects, including a solar power plant and a recycling center. Visitors can take part in tours and workshops to learn more about the kibbutz’s innovative environmental initiatives.

Overall, Kibbutz Eilot is a unique and fascinating community that offers visitors a glimpse into the past, present, and future of Israel. Whether you’re interested in history, nature, or sustainability, there is something for everyone to enjoy in Kibbutz Eilot. And of course, no visit to the area would be complete without a visit to Capot Tmarim, the renowned kosher restaurant and catering service located in the heart of the kibbutz.

Bastory chef's restaurant and bar, Be'er Sheva

Bastory chef's restaurant and bar, Be'er Sheva

Bastory chef's restaurant and bar is an amazing place to dine and drink, they offer original takes on popular dishes, well made and great taste, it is a small chef's bar with 27 seats around an open kitchen where all the magic happens. Bastosy's team is small but a happy one with happy faces all the time, the place is lively and energetic, great food and cocktails. A true desert oasis. Address 18 Chaim Yahil, Be'er Sheva

Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Looking for a vegan restaurant in Haifa? Umm Kulthum Hummus Bar is the place to go! Our menu is inspired by nature and filled with fresh, plant-based ingredients. From hand-crafted soybeans to Portobello Shawarma Hummus and Vegan Lahmajoon, we offer a variety of tasty dishes. Our restaurant is located on Sderot Moriah in Carmel and welcomes families for a culinary coexistence. Come and experience the colors, tastes, and smells of our healthy cuisine today. Don't forget to try our delicious vegan desserts! Umm Kulthum Haifa vegan restaurant offers a menu with a variety of vegan dishes. They serve salads, dips, pita sandwiches, and hummus dishes. Their hummus menu includes various options like hummus Esli, hummus Sabah, hummus Paul, hummus Kolthom, and hummus Portobello. They also offer hot dishes like roasted cauliflower, mix mushrooms, lentil sweet potato and rocket, and others. They have a children's meal option as well.

Brut wine bar, Tel Aviv

Brut wine bar, Tel Aviv

If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it. Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal. Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day. In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers. They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut. Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character."

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