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Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa
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Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Dining travel guide

Address: Moriah Ave 60, Haifa

Phone: 04-8852227

Looking for a vegan restaurant in Haifa? Umm Kulthum Hummus Bar is the place to go! Our menu is inspired by nature and filled with fresh, plant-based ingredients. From hand-crafted soybeans to Portobello Shawarma Hummus and Vegan Lahmajoon, we offer a variety of tasty dishes. Our restaurant is located on Sderot Moriah in Carmel and welcomes families for a culinary coexistence. Come and experience the colors, tastes, and smells of our healthy cuisine today. Don’t forget to try our delicious vegan desserts!

Umm Kulthum Haifa vegan restaurant offers a menu with a variety of vegan dishes. They serve salads, dips, pita sandwiches, and hummus dishes. Their hummus menu includes various options like hummus Esli, hummus Sabah, hummus Paul, hummus Kolthom, and hummus Portobello. They also offer hot dishes like roasted cauliflower, mix mushrooms, lentil sweet potato and rocket, and others. They have a children’s meal option as well.

Opening hours:

Sunday: 09:30 - 23:00

Monday: 09:30 - 23:00

Tuesday: 09:30 - 23:00

Wednesday: 09:30 - 23:00

Thursday: 09:30 - 23:00

Friday: 09:00 - 23:00

Saturday: 09:00 - 23:00

Amazing Israeli breakfast at the EATS cafeteria

Amazing Israeli breakfast at the EATS cafeteria

An Israeli breakfast is quite known for being a great healthy and tasty breakfast. Originally served on a collective farm called a kibbutz, Israeli breakfast is now available in most hotels and restaurants in Israel. It usually consists of fruits, vegetables, salads, breads, pastries, dairy products, eggs, and fish served in a buffet style. The EATS cafeteria, located in Sheinkin St. Tel Aviv, offers wonderful breakfasts with variety and quality, the menu offers options like Avocado bruschetta, poached egg, poached egg avocado, chives, Shatta pepper and Atlantic salt on sourdough bread. A salad of roasted vegetables in the oven with rocket, mint and roasted pistachios, almond cream and confit garlic on sourdough bread. Scrambled eggs, coarsely chopped vegetable salad, tuna salad, homemade labneh, feta cheese and carrot bread. Also yogurt, nut granola, frozen blueberry candies, banana and raspberry jam. The place is stunning, pleasant atmosphere and lovely staff. Highly recommended! Eats, located in the Sam & Blondie Hotel

Meashana Restaurant: A Smokehouse Feast for the Senses

Meashana Restaurant: A Smokehouse Feast for the Senses

Meashana restaurant, located in the heart of the country, is a unique culinary experience that should not be missed. The restaurant, run by Chef Ziv Roeder, is a smokehouse that specializes in combining flavors and raw materials from the land of Israel. Here, diners can enjoy a relaxed and long shared hospitality, with meals that are served in a pleasant and unpretentious style. One of the highlights of dining at Meashana is the variety of meats that are available. Every day, between 10 and 14 different cuts of beef, lamb, and goose are smoked in real-time, ensuring that diners taste only the freshest and most delicious meats. From picania to shredded lamb with Jerusalem-style rab, the meaty offerings are sure to satisfy even the most discerning carnivore. But Meashana isn't just about the meats. The restaurant also offers a range of unlimited toppings, including vegetables from the smoker, confit garlic rice, cowboy cheese, a refreshing garden salad, and Dad's pickles. All meals include a spicy desert chaser, a refreshing alcoholic sorbet chaser served during the meal, a surprise indulgence, and herbal tea from the garden. The restaurant's menu also boasts a selection of boutique wines from the best wineries in the country. For those who prefer something different, Meashana offers over 20 flavors of homemade spiced arak, a traditional Middle Eastern alcoholic drink. Diners who want to fully immerse themselves in the Meashana experience can opt for the Private Knights' Banquet, where the meats are laid out in a frontal position for a personal, experiential, and luxurious hospitality experience. Aprons are provided instead of cutlery, and guests are encouraged to eat with their hands for a truly unique culinary experience. For vegetarians and vegans, Meashana offers a specially prepared dish that can be ordered and coordinated in advance with the host. At Meashana, the focus is on the experience of dining. During the accommodation phase, guests are encouraged to leave their cell phones and concentrate on the company. The staff will make sure to bring plenty of flavors from the smokehouse to the table, and all that's left to do is to coordinate an arrival and surrender to the experience. With meals starting at NIS 200 per diner, Meashana offers an affordable and unforgettable culinary experience that is sure to leave a lasting impression on your taste buds. So why not plan your visit today and discover the unique flavors of the land of Israel at Meashana restaurant?

Zorba, An amazing Pita fastfood stand Netanya

Zorba, An amazing Pita fastfood stand Netanya

A friend highly recommended Zorba's pita, so much so that my stomach was already rumbling from his vivid descriptions. Despite the rainy weather, we rushed over to the Vatikim neighborhood in Netanya where a makeshift parking lot leads to a cluster of food establishments with Zorba's at the center. The small shop had a long line, but it was worth the wait to witness the chef expertly prepare a variety of dishes, including the signature Ontario pita with slow-cooked meat. The pita was a delight to the senses, indulgent and packed with flavor. The combination of tender meat, tahini, cheese salad, amba, chimi'zuri and garlic was masterfully crafted by an artisan who takes pride in satisfying his customers' cravings. It was a dish that reminded me of my mother's home cooking, and I couldn't resist finishing it despite its large portion. Zorba's menu also offers other delicious options such as young chicken, Iraqi kebab, and light liver pita. And if you're feeling adventurous, try the local specialty, the Netanya sponge, which is a must-try. To complete the meal, a shot of ouzo for 5 NIS and some pickles on the side are the perfect companions. In our opinion, Zorba's pita surpasses even the most popular shawarma places in town. It's a warmly recommended culinary experience that shouldn't be missed.

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