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Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa
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Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Experience Delicious Vegan Cuisine at Umm Kulthum Hummus Bar in Haifa

Dining travel guide

Address: Moriah Ave 60, Haifa

Phone: 04-8852227

Looking for a vegan restaurant in Haifa? Umm Kulthum Hummus Bar is the place to go! Our menu is inspired by nature and filled with fresh, plant-based ingredients. From hand-crafted soybeans to Portobello Shawarma Hummus and Vegan Lahmajoon, we offer a variety of tasty dishes. Our restaurant is located on Sderot Moriah in Carmel and welcomes families for a culinary coexistence. Come and experience the colors, tastes, and smells of our healthy cuisine today. Don’t forget to try our delicious vegan desserts!

Umm Kulthum Haifa vegan restaurant offers a menu with a variety of vegan dishes. They serve salads, dips, pita sandwiches, and hummus dishes. Their hummus menu includes various options like hummus Esli, hummus Sabah, hummus Paul, hummus Kolthom, and hummus Portobello. They also offer hot dishes like roasted cauliflower, mix mushrooms, lentil sweet potato and rocket, and others. They have a children’s meal option as well.

Opening hours:

Sunday: 09:30 - 23:00

Monday: 09:30 - 23:00

Tuesday: 09:30 - 23:00

Wednesday: 09:30 - 23:00

Thursday: 09:30 - 23:00

Friday: 09:00 - 23:00

Saturday: 09:00 - 23:00

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie is a hidden gem of a bar and restaurant in the Tnuvot industrial area. The warm and family atmosphere, excellent service, and delicious kosher food make it a great place to hang out with friends and family. The menu is diverse and offers a range of options, including some great vegetarian and vegan options. The schnitzel is definitely a legend and is served crispy coated with chicken breast, fries, and green salad. My personal favorite was the My Wife Fergit, a tortilla filled with spicy tomato salad sprinkled with tahini, amba, pickled lemon, and arissa. The Beyond Meat hamburger is also a great choice for vegan foodies, consisting of pea protein, lettuce, tomato, pickled cucumber, and purple onion. The antipasto is a carnival of roasted and baked vegetables, seasoned in different styles and served hot. We loved the Chicken pastia, a crispy cigar leaves filled with seasoned chicken and fried onions garnished with raw tahini and silan. The desserts are not to be missed, especially the Carmino, a velvety chocolate cream with crème brûlée in the center on a crunchy bed of dark chocolate, nougat, and pretzels. The tropical Mango dessert is also fantastic, with a bed of hazelnut meringue, mango cream, and vanilla cream covered in a refreshing mango sauce. The cocktails are creative and fun, with the Good Vibes being my personal favorite. Overall, Bella and Charlie is a great spot for anyone looking for good food, good music, and a good time.

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

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