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Little Brazil Restaurant: An Authentic Meat Experience in Eilat travel guide

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Little Brazil Restaurant: An Authentic Meat Experience in Eilat

Dining travel guide

Address: Eilot St 3, Eilat

Phone: 08-6372018

Little Brazil Restaurant in Eilat is a must-visit for meat lovers. The small and intimate restaurant boasts a warm Brazilian atmosphere, with the smell of meat and the sound of jazz and bossa nova music filling the air. The restaurant is designed like a cozy Brazilian house, with each room painted in earth and sea colors and adorned with memories and stories behind them.

Little Brazil has been named one of the top ten meat restaurants in Israel by the Food and Wine Channel (YNET). The restaurant prides itself on its treatment and grilling of meats, ensuring quality, freshness, and taste. The menu has recently been updated and now offers a butcher’s menu with a wide selection of local and aged steaks, including entrecote, wrap steak, sirloin, beef fillet, asado, picanha, and a variety of special cuts on the bone, such as Newark, tomahawk, prime rib, lamb chops, and porterhouse.

Vegetarians need not worry as there are also several starter options available, such as homemade bread, sautéed mushrooms, tahina eggplant, green salad, Caesar salad, foie gras, chorizos, carpaccio, veal almonds, and pejuada with smoked meat. For dessert, the restaurant offers a selection of homemade treats, including churros served with milk jam dip, crème brulee, soufflé, and the traditional Brazilian dessert, brigadier.

Little Brazil’s wine menu has been carefully selected to complement its meat dishes, with imported wines from France, Italy, and South America, as well as small boutique wineries from Israel, all offered at affordable prices. Home delivery is available for those who prefer to enjoy their meals in the comfort of their own homes, including a selection of sandwiches and hamburgers.

If you’re looking to host a barbecue or cook at home, Little Brazil offers a fresh meat menu, including tzimitzuri sauces and onion jam, all delivered straight to your doorstep. Little Brazil Restaurant is your go-to destination for a truly authentic and delicious meat experience in Eilat.

Adir  winery and visitor Center - Upper Galilee

Adir winery and visitor Center - Upper Galilee

In the Upper Galilee, overlooking vineyards, the Adir Visitor Center combines a culinary experience with the Adir Winery and Adir Milk menu of cheeses and wines. A variety of activities for groups or individuals are available at the center, including cheese and wine tastings, a variety of breakfasts and lunches, as well as cooking workshops where you can make cheese, pasta and ravioli, chocolate and pralines, or bake in a tabon. With its variety of gift boxes and fun days for companies and employee committees, Adir Winery specializes in building fun days and gatherings. In the vineyard of Ben Zimra, Adir wines are made from grapes grown. A select part of the Upper Galilee was selected for the planting of these vineyards, and they benefit from a combination of high-quality soils and optimal weather conditions that give them their excellent and renowned taste. It has been implementing the highest standards in its production since 2003. As a result, the winery has been able to maintain its reputation for excellence. Among the best wineries in the country, Adir Winery was recognized as an award-winning Israeli winery. Adir visitor center serves breakfast, brunches, hot drinks, wine tastings, and cheese tastings to individuals and families. The menu consists mostly of produce from the local dairy. Visitor Center opening hours: Sunday to Thursday - 10:00 to 15:00, kitchen until 13:00. Friday - 09:00 to 15:00, kitchen until 13:30. Saturday: closed. Adir Winery Industrial Park Dalton Phone: 04-6991039

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

As a tourist from the USA, I had the pleasure of visiting the Uri Buri restaurant in Acre, Israel. This restaurant is owned by Chef Uri Yeremias, who is also the owner of the Effendi Hotel. It is one of the most famous and popular restaurants in Israel, and has been awarded the title of one of the best restaurants in the world for 2019 and the best restaurant in the Middle East and Israel according to many international reviewers. The restaurant specializes in seafood, which is fresh, seasonal and prepared with care and imagination. The chef's iconic white beard and love for his guests add a touch of authenticity to the culinary experience. Even after many years of hospitality and restaurants, Uri still sits and often chats with the guests and reveals the secrets of his kitchen without fear. The menu at Uri Buri restaurant is suitable for every palate and everyone can find themselves among the varied menu dishes that also include vegetarian and vegan options. The tasting menu is highly recommended and is an appetizing experience. The dishes are served to the center of the table and divided by the diners from a central plate to individual plates. This continuous culinary entertainment allows diners to enjoy a varied meal of a selection of dishes, raw materials, flavors and forms of preparation. The restaurant also offers a selection of fine Israeli wines, great and personal service that adapts dishes according to the nature of the diners in a romantic, authentic and perfect atmosphere. The restaurant is located within the walls of an ancient 400-year-old Ottoman house in front of the western walls of the old city in Acre, and it is a 5-minute walk from the Effendi Hotel. Overall, Uri Buri restaurant is a must-visit when it comes to restaurants in the north of Israel. With its fresh seafood, creative and imaginative dishes, and personalized service, it truly deserves its reputation as one of the best restaurants in the world. If you are a lover of culinary and gastronomy of the sea, this is definitely a restaurant you should add to your itinerary when visiting Acre.

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie: A Hidden Gem for Kosher Food and Cocktails in Tnuvot Industrial Area | Restaurant Review

Bella and Charlie is a hidden gem of a bar and restaurant in the Tnuvot industrial area. The warm and family atmosphere, excellent service, and delicious kosher food make it a great place to hang out with friends and family. The menu is diverse and offers a range of options, including some great vegetarian and vegan options. The schnitzel is definitely a legend and is served crispy coated with chicken breast, fries, and green salad. My personal favorite was the My Wife Fergit, a tortilla filled with spicy tomato salad sprinkled with tahini, amba, pickled lemon, and arissa. The Beyond Meat hamburger is also a great choice for vegan foodies, consisting of pea protein, lettuce, tomato, pickled cucumber, and purple onion. The antipasto is a carnival of roasted and baked vegetables, seasoned in different styles and served hot. We loved the Chicken pastia, a crispy cigar leaves filled with seasoned chicken and fried onions garnished with raw tahini and silan. The desserts are not to be missed, especially the Carmino, a velvety chocolate cream with crème brûlée in the center on a crunchy bed of dark chocolate, nougat, and pretzels. The tropical Mango dessert is also fantastic, with a bed of hazelnut meringue, mango cream, and vanilla cream covered in a refreshing mango sauce. The cocktails are creative and fun, with the Good Vibes being my personal favorite. Overall, Bella and Charlie is a great spot for anyone looking for good food, good music, and a good time.

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