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Little Brazil Restaurant: An Authentic Meat Experience in Eilat
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Enjoy Israel

Little Brazil Restaurant: An Authentic Meat Experience in Eilat

Dining travel guide

Address: Eilot St 3, Eilat

Phone: 08-6372018

Little Brazil Restaurant in Eilat is a must-visit for meat lovers. The small and intimate restaurant boasts a warm Brazilian atmosphere, with the smell of meat and the sound of jazz and bossa nova music filling the air. The restaurant is designed like a cozy Brazilian house, with each room painted in earth and sea colors and adorned with memories and stories behind them.

Little Brazil has been named one of the top ten meat restaurants in Israel by the Food and Wine Channel (YNET). The restaurant prides itself on its treatment and grilling of meats, ensuring quality, freshness, and taste. The menu has recently been updated and now offers a butcher’s menu with a wide selection of local and aged steaks, including entrecote, wrap steak, sirloin, beef fillet, asado, picanha, and a variety of special cuts on the bone, such as Newark, tomahawk, prime rib, lamb chops, and porterhouse.

Vegetarians need not worry as there are also several starter options available, such as homemade bread, sautéed mushrooms, tahina eggplant, green salad, Caesar salad, foie gras, chorizos, carpaccio, veal almonds, and pejuada with smoked meat. For dessert, the restaurant offers a selection of homemade treats, including churros served with milk jam dip, crème brulee, soufflé, and the traditional Brazilian dessert, brigadier.

Little Brazil’s wine menu has been carefully selected to complement its meat dishes, with imported wines from France, Italy, and South America, as well as small boutique wineries from Israel, all offered at affordable prices. Home delivery is available for those who prefer to enjoy their meals in the comfort of their own homes, including a selection of sandwiches and hamburgers.

If you’re looking to host a barbecue or cook at home, Little Brazil offers a fresh meat menu, including tzimitzuri sauces and onion jam, all delivered straight to your doorstep. Little Brazil Restaurant is your go-to destination for a truly authentic and delicious meat experience in Eilat.

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

Experience Culinary Excellence at Uri Buri Restaurant in Acre, Israel

As a tourist from the USA, I had the pleasure of visiting the Uri Buri restaurant in Acre, Israel. This restaurant is owned by Chef Uri Yeremias, who is also the owner of the Effendi Hotel. It is one of the most famous and popular restaurants in Israel, and has been awarded the title of one of the best restaurants in the world for 2019 and the best restaurant in the Middle East and Israel according to many international reviewers. The restaurant specializes in seafood, which is fresh, seasonal and prepared with care and imagination. The chef's iconic white beard and love for his guests add a touch of authenticity to the culinary experience. Even after many years of hospitality and restaurants, Uri still sits and often chats with the guests and reveals the secrets of his kitchen without fear. The menu at Uri Buri restaurant is suitable for every palate and everyone can find themselves among the varied menu dishes that also include vegetarian and vegan options. The tasting menu is highly recommended and is an appetizing experience. The dishes are served to the center of the table and divided by the diners from a central plate to individual plates. This continuous culinary entertainment allows diners to enjoy a varied meal of a selection of dishes, raw materials, flavors and forms of preparation. The restaurant also offers a selection of fine Israeli wines, great and personal service that adapts dishes according to the nature of the diners in a romantic, authentic and perfect atmosphere. The restaurant is located within the walls of an ancient 400-year-old Ottoman house in front of the western walls of the old city in Acre, and it is a 5-minute walk from the Effendi Hotel. Overall, Uri Buri restaurant is a must-visit when it comes to restaurants in the north of Israel. With its fresh seafood, creative and imaginative dishes, and personalized service, it truly deserves its reputation as one of the best restaurants in the world. If you are a lover of culinary and gastronomy of the sea, this is definitely a restaurant you should add to your itinerary when visiting Acre.

Tingos Rishon LeZion: Delicious Kosher Hamburger Meats and More!

Tingos Rishon LeZion: Delicious Kosher Hamburger Meats and More!

Looking for delicious kosher hamburger meats in Rishon LeZion? Look no further than Tingos! Our menu features a variety of tasty meal options, including normal size hamburgers, double meals, and triple meals, all served with a personal drink of your choice. If you're not in the mood for a full meal, we also offer a selection of a la carte options, including crispy chicken, asado challah, vegan hamburgers, and more. At Tingos, we pride ourselves on offering something for everyone. In addition to our delicious hamburger meats, we also offer salads with your choice of entrecote, schnitzel, or chicken breast, as well as a selection of crispy toppings like fries, onion rings, and puree balls. And of course, no meal is complete without a sweet dessert! Visit Tingos in Rishon Lezion today and taste the difference for yourself. Our restaurant is conveniently located at Sakharov 26, so stop by and indulge in some mouthwatering kosher hamburger meats today!

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

I recently visited Mena, a Mediterranean bistro restaurant located on Yarakon Street, and I must say, I was impressed. The restaurant is under the direction of Chef Yanon Elel, who has worked in some of the most prestigious kitchens around the world. The restaurant is beautifully situated on a balcony overlooking the Mediterranean Sea, offering a stunning view. Mena's emphasis on Mediterranean food is evident in every dish they serve, and the freshness of the ingredients is apparent. The menu is carefully curated, with classic influences and European flair that doesn't compromise on the small details. I had the pleasure of trying several dishes, and each one was better than the last. The winter menu features a variety of dishes, from sourdough bread with butter, dua, olive oil, and balsamic from Modena, to sweet potato roulade with confit garlic, feta, hazelnuts, and olive oil. The standout dish for me was the chopped liver with pepper jam, crispy shallots, sour leaves, and African bread. It was a unique twist on a classic dish, and the flavors were perfectly balanced. Mena's menu options are a delightful blend of Mediterranean cuisine with European influences, offering a diverse range of dishes to suit all tastes. From classic favorites like Caesar salad with parmesan and crispy potato, to more adventurous options like fish carpaccio with pistachio vinaigrette and chili, the restaurant caters to a variety of palates. Vegetarians and vegans will also find plenty of options, including the red root vegetable pasta with silan, za'atar, and feta, and the greens in the oven with caesar aioli, parmesan, crispy potato, and soft egg. The menu is carefully curated to highlight the freshest ingredients, and the staff is knowledgeable about each dish, making recommendations and accommodating any dietary restrictions. Overall, the menu options at Mena are a delicious journey through the flavors of the Mediterranean. The service at Mena was impeccable, and the staff was attentive and knowledgeable. They were able to match the needs of our group in terms of food, style, design, and service. The published menus can be slightly changed if necessary, which is a nice touch. Overall, I highly recommend Mena for anyone looking for a Mediterranean dining experience in a beautiful setting. The prices are reasonable, considering the quality of the food and the level of service. If you're looking for a place to host a small event, Mena is the perfect choice.

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