Yakimono Hilton: A Leading Japanese Culinary Institution in Tel AvivDining travel guide
Address: 205 Yarakon, Tel Aviv
Located in the heart of Tel Aviv, Yakimono Hilton is a Japanese restaurant managed by a chain and is strictly kosher. Since its establishment in 1998, the restaurant has become a leading and respected culinary institution, known for producing Japanese food at the highest level while maintaining kosher rules.
Yakimono Hilton offers an extensive menu of traditional Japanese cuisine, and the chefs take great care to use only the freshest ingredients available. The restaurant also provides kosher training under the supervision of the Tel Aviv Rabbinate, ensuring that guests can enjoy their meal with confidence.
On Friday evenings and Saturdays, the restaurant serves a menu of cold dishes without electricity or gas, ensuring that guests can still enjoy a delicious meal even during the Sabbath.
Reviews of Yakimono Hilton rave about the restaurant’s food quality and exceptional service. Customers have praised the restaurant for its perfectly executed miso soup, sushi, and other traditional Japanese dishes. Many have also noted the lovely ambiance of the restaurant, which is staffed by professional and attentive waitresses.
One reviewer even mentioned how impressed they were with the service provided by a waitress named Tais on Valentine’s Day. Despite the rush and pressure of the evening, Tais provided exceptional service, making the customers feel as if they were the only ones in the restaurant.
Overall, Yakimono Hilton is a must-visit for anyone looking for exceptional Japanese cuisine in Tel Aviv. With its focus on using fresh ingredients, strict kosher rules, and exceptional service, Yakimono Hilton is a culinary institution that lives up to its reputation.
Yakimono Hilton Tel Aviv
Serving hours of the business menu:
Sunday – Thursday: 16:00 – 12:00
Shabbat mochas – an hour from Shabbat mochas until 9:30 p.m.
Monday: 21:30 - 17:00
Tuesday: 21:30 - 17:00
Wednesday: 21:30 - 17:00