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Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv travel guide

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Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv

Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv

Dining travel guide

Address: 205 Yarakon, Tel Aviv

Phone: 03-5202128

Located in the heart of Tel Aviv, Yakimono Hilton is a Japanese restaurant managed by a chain and is strictly kosher. Since its establishment in 1998, the restaurant has become a leading and respected culinary institution, known for producing Japanese food at the highest level while maintaining kosher rules.

Yakimono Hilton offers an extensive menu of traditional Japanese cuisine, and the chefs take great care to use only the freshest ingredients available. The restaurant also provides kosher training under the supervision of the Tel Aviv Rabbinate, ensuring that guests can enjoy their meal with confidence.

On Friday evenings and Saturdays, the restaurant serves a menu of cold dishes without electricity or gas, ensuring that guests can still enjoy a delicious meal even during the Sabbath.

Reviews of Yakimono Hilton rave about the restaurant’s food quality and exceptional service. Customers have praised the restaurant for its perfectly executed miso soup, sushi, and other traditional Japanese dishes. Many have also noted the lovely ambiance of the restaurant, which is staffed by professional and attentive waitresses.

One reviewer even mentioned how impressed they were with the service provided by a waitress named Tais on Valentine’s Day. Despite the rush and pressure of the evening, Tais provided exceptional service, making the customers feel as if they were the only ones in the restaurant.

Overall, Yakimono Hilton is a must-visit for anyone looking for exceptional Japanese cuisine in Tel Aviv. With its focus on using fresh ingredients, strict kosher rules, and exceptional service, Yakimono Hilton is a culinary institution that lives up to its reputation.

Yakimono Hilton Tel Aviv

Serving hours of the business menu:
Sunday – Thursday: 16:00 – 12:00

Shabbat mochas – an hour from Shabbat mochas until 9:30 p.m.

Opening hours:

Sunday: 12:00-23:00

Monday: 21:30 - 17:00

Tuesday: 21:30 - 17:00

Wednesday: 21:30 - 17:00

Thursday: 12:00-23:00

Friday: 12:00-19:00

Saturday: 12:00-23:00

Brut wine bar, Tel Aviv

Brut wine bar, Tel Aviv

If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it. Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal. Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day. In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers. They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut. Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character."

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

Goshen Restaurant Tel Aviv: A High-Quality Dining Experience in an Elegant Setting

Goshen Restaurant Tel Aviv: A High-Quality Dining Experience in an Elegant Setting

If you're looking for an elegant dining experience in Tel Aviv, Goshen Restaurant is definitely worth checking out. The warm wood and earth tones of the restaurant create an intimate atmosphere, perfect for a special evening out. One of the highlights of Goshen is their high-quality meat, which is evident from the aging refrigerator at the entrance of the restaurant. The bistro menu offers a variety of simple yet delicious dishes made from the best raw materials. If you're a meat lover, you won't be disappointed with the Pullets, roasted chicken thighs, or the Hamburger Geshen, made with premium beef and served with herb aioli. For a more indulgent option, the Goose liver hamburger with foie gras on top and truffle aioli is a must-try. But Goshen doesn't just cater to meat-eaters. Their Redifine Vegan Burger, made with a juicy meatball and accompanied by vegetables and burnt eggplant cream, is sure to satisfy vegans and non-vegans alike. The vegetarian dish of Gnocchi in sweet potato cream, roasted chestnuts, baked sweet potato cubes, green onions and sweet potato chips is also a great option. Overall, Goshen Restaurant provides an excellent dining experience with high-quality food and an intimate atmosphere. If you're in Tel Aviv and looking for a special night out, Goshen is definitely worth a visit.

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