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Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv
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Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv

Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv

Dining travel guide

Address: 205 Yarakon, Tel Aviv

Phone: 03-5202128

Located in the heart of Tel Aviv, Yakimono Hilton is a Japanese restaurant managed by a chain and is strictly kosher. Since its establishment in 1998, the restaurant has become a leading and respected culinary institution, known for producing Japanese food at the highest level while maintaining kosher rules.

Yakimono Hilton offers an extensive menu of traditional Japanese cuisine, and the chefs take great care to use only the freshest ingredients available. The restaurant also provides kosher training under the supervision of the Tel Aviv Rabbinate, ensuring that guests can enjoy their meal with confidence.

On Friday evenings and Saturdays, the restaurant serves a menu of cold dishes without electricity or gas, ensuring that guests can still enjoy a delicious meal even during the Sabbath.

Reviews of Yakimono Hilton rave about the restaurant’s food quality and exceptional service. Customers have praised the restaurant for its perfectly executed miso soup, sushi, and other traditional Japanese dishes. Many have also noted the lovely ambiance of the restaurant, which is staffed by professional and attentive waitresses.

One reviewer even mentioned how impressed they were with the service provided by a waitress named Tais on Valentine’s Day. Despite the rush and pressure of the evening, Tais provided exceptional service, making the customers feel as if they were the only ones in the restaurant.

Overall, Yakimono Hilton is a must-visit for anyone looking for exceptional Japanese cuisine in Tel Aviv. With its focus on using fresh ingredients, strict kosher rules, and exceptional service, Yakimono Hilton is a culinary institution that lives up to its reputation.

Yakimono Hilton Tel Aviv

Serving hours of the business menu:
Sunday – Thursday: 16:00 – 12:00

Shabbat mochas – an hour from Shabbat mochas until 9:30 p.m.

Opening hours:

Sunday: 12:00-23:00

Monday: 21:30 - 17:00

Tuesday: 21:30 - 17:00

Wednesday: 21:30 - 17:00

Thursday: 12:00-23:00

Friday: 12:00-19:00

Saturday: 12:00-23:00

Rise and Dine: A Delicious Breakfast Experience at the Backstage Hotel

Rise and Dine: A Delicious Breakfast Experience at the Backstage Hotel

Backstage Cafe's brunch in the Backstage boutique hotel is an immersive, surprising and stimulating experience. The place offers a varied and elegant buffet of breads, pastries and drinks; a tray overflowing with various salads, cheeses and fish; And when ordering at the table, guests are invited to choose a personal hot dish such as a fried egg on salty French toast and Gouda, bread pudding with egg salad and tarragon, caramel pancakes, bananas, whipped cream and pine nuts and more. The Backstage Cafe, located within the historic "Ohel" theater hall, boasts a beautifully renovated and meticulously designed space that creates a unique and stunning atmosphere. The walls of the cafe and central atrium are adorned with play posters, lending the feeling that the theater is still alive with the sound of applause. The cafe's interior takes inspiration from the backstage of the theater and features a central space filled with natural light that pours in through a glass ceiling, providing guests with a colorful, eclectic, and beautiful experience.  

Skylin Restaurant: Unforgettable Kosher Dining Experience with Spectacular Views

Skylin Restaurant: Unforgettable Kosher Dining Experience with Spectacular Views

The Skylin Restaurant located in Jerusalem Gardens Hotel is a must-visit for anyone looking for an unforgettable dining experience. The restaurant offers spectacular panoramic views of the city and has a pleasant and intimate ambiance perfect for a romantic dinner or a family gathering. One can choose to sit inside or outside and enjoy the views while savoring the delicious food. The menu at Skylin is kosher and Galat, with an emphasis on seasonal, creative, and diverse dishes made from the freshest and highest quality ingredients. The restaurant takes pride in offering homemade dishes, from bread and dips to desserts. The chefs at Skylin tailor the menu according to the freshest available ingredients, ensuring that each dish is unique and delicious. The restaurant's strict adherence to the OU Glat Mehdrin and Rabbis of Mehdrin ensures that all meats served are exclusively kosher of the ultra-orthodox congregation. The restaurant offers a wide range of dishes to choose from, with something to satisfy every palate. The aged entrecote steak, selected surgeons burger, and long-cooked lamb shoulder are some of the must-try dishes. The Croissant Benedict, roasted chicken, and burnt eggplant are also highly recommended. Overall, the Skylin Restaurant offers an unparalleled dining experience with its unique ambiance, delicious food, and spectacular views. Whether you are a local or a tourist, this restaurant is definitely worth a visit.

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

Experience Mediterranean Flavors at Mena - A Bistro Restaurant on Yarakon Street

I recently visited Mena, a Mediterranean bistro restaurant located on Yarakon Street, and I must say, I was impressed. The restaurant is under the direction of Chef Yanon Elel, who has worked in some of the most prestigious kitchens around the world. The restaurant is beautifully situated on a balcony overlooking the Mediterranean Sea, offering a stunning view. Mena's emphasis on Mediterranean food is evident in every dish they serve, and the freshness of the ingredients is apparent. The menu is carefully curated, with classic influences and European flair that doesn't compromise on the small details. I had the pleasure of trying several dishes, and each one was better than the last. The winter menu features a variety of dishes, from sourdough bread with butter, dua, olive oil, and balsamic from Modena, to sweet potato roulade with confit garlic, feta, hazelnuts, and olive oil. The standout dish for me was the chopped liver with pepper jam, crispy shallots, sour leaves, and African bread. It was a unique twist on a classic dish, and the flavors were perfectly balanced. Mena's menu options are a delightful blend of Mediterranean cuisine with European influences, offering a diverse range of dishes to suit all tastes. From classic favorites like Caesar salad with parmesan and crispy potato, to more adventurous options like fish carpaccio with pistachio vinaigrette and chili, the restaurant caters to a variety of palates. Vegetarians and vegans will also find plenty of options, including the red root vegetable pasta with silan, za'atar, and feta, and the greens in the oven with caesar aioli, parmesan, crispy potato, and soft egg. The menu is carefully curated to highlight the freshest ingredients, and the staff is knowledgeable about each dish, making recommendations and accommodating any dietary restrictions. Overall, the menu options at Mena are a delicious journey through the flavors of the Mediterranean. The service at Mena was impeccable, and the staff was attentive and knowledgeable. They were able to match the needs of our group in terms of food, style, design, and service. The published menus can be slightly changed if necessary, which is a nice touch. Overall, I highly recommend Mena for anyone looking for a Mediterranean dining experience in a beautiful setting. The prices are reasonable, considering the quality of the food and the level of service. If you're looking for a place to host a small event, Mena is the perfect choice.

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