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Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

Dining travel guide

Address: 3 Yosef Yakuthiali, Hangar 27 Tel Aviv Port

Phone: 077-8041545

As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher.

From the moment I stepped inside, I was immediately transported to another world. The restaurant’s decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming.

The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish.

I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets.

The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal.

Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.

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LOKAL: A Cozy Road Inn Serving Exceptional Burgers and Chicken in Tel Aviv

I recently had the pleasure of dining at LOKAL, a humble yet present road inn located on Ahad Ha'am street in Tel Aviv. This establishment was born out of a partnership between Alon Peled and Aviv Cohen, who raised a very efficient chicken startup in their crowded apartment during the COVID-19 pandemic. The menu at LOKAL is concise but impressive, offering a burger, chicken, and vegan option with fries on the side and a large container of kombucha that can come plain or alcoholic. I opted for the Smashburger meal, which included 200 grams of aged meat, American cheese, house sauce, house pickles, lettuce, and onion served with chips and a drink for NIS 72.00. The burger was cooked to perfection on a plancha with a dedicated iron weight, resulting in a patty that was neither too crispy nor too juicy. The Koji salt and cheddar cheese added a unique flavor profile that elevated the burger to something truly exceptional. The homemade sauce was also outstanding, completing the burger in a truly satisfying way. My dining companion opted for the Crispy Chicken Dinner, which was served with garlic aioli, homemade pickles, garlic pepper sauce, and fermented honey, American cheese, and lettuce for NIS 72.00. The chicken breast was marinated in ravioli and spices, resulting in a super crispy coating that was incredibly delicious. The additional sauces and toppings made for a flavor explosion that we both thoroughly enjoyed. The restaurant's atmosphere is humble and unpretentious, with a focus on providing customers with high-quality food and drink in a cozy setting. The staff were friendly and accommodating, making us feel right at home. Overall, LOKAL is an outstanding addition to the Tel Aviv food scene. The restaurant's dedication to providing customers with delicious, high-quality food in a cozy atmosphere is evident in every aspect of the dining experience. I highly recommend stopping by LOKAL for a meal that is sure to satisfy both your taste buds and your soul.

Beit Kandinof Restaurant, Jaffa

In Jaffa's Old City, Beit Kandinof is an elegant culinary venue with imposing arches and exposed rock walls framing eclectic dining rooms. Mediterranean-fusion cuisine, handpicked from local producers and the Jaffa markets, is served at the restaurant. As the first art center and high-end restaurant to be combined in the region, Beit Kandinof is located in a historic building within Jaffa's old city. Contemporary art is displayed in five galleries at Beit Kandinof's center. The best pieces from Tel Aviv and Israel are hand-picked for you. A new exhibit is featured every four months, featuring both established and emerging artists. Hatzorfim 14, Tel Aviv-jaffa 03-6502938 Opening Hours: Sunday-Thursday 17:00-23:00 *Sunday to Thursday 30% on the entire menu between 17: 00-19: 00 *

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

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