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Rashel: A Memorable Moroccan Fusion Dining Experience in Tel Aviv

Dining travel guide

Address: 3 Yosef Yakuthiali, Hangar 27 Tel Aviv Port

Phone: 077-8041545

As an American tourist visiting Tel Aviv, I had the pleasure of dining at Rashel, a Moroccan restaurant and lounge bar located in the port of Tel Aviv. The restaurant offers a Mediterranean fusion menu and is strictly kosher.

From the moment I stepped inside, I was immediately transported to another world. The restaurant’s decor was beautiful, with bright colors and intricate patterns, and the atmosphere was lively and welcoming.

The menu at Rashel was extensive and offered a variety of dishes that blended traditional Moroccan flavors with modern Mediterranean cuisine. The chef clearly takes pride in using the best and freshest ingredients available, and it showed in the taste and presentation of each dish.

I started with the kitchen jam and carpaccio, which were both delicious and full of flavor. For my main course, I tried the grilled sea bass and was blown away by the delicate and perfectly cooked fish, which was accompanied by a flavorful side of beets.

The dessert menu at Rashel was equally impressive, and I indulged in the millefeuille Louisa and lemon, which was a perfect ending to my meal.

Overall, my experience at Rashel was exceptional. The food was delicious, the atmosphere was vibrant, and the service was attentive and friendly. I would highly recommend Rashel to anyone looking for a unique and memorable dining experience in Tel Aviv.

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The Best Hummus in Israel: UZI Hummos Restaurant in Netanya Review

As an American visiting Netanya, I had the opportunity to visit UZI Hummos restaurant in Poleg branch, and I must say it was an unforgettable experience. I agree with many locals' recommendations that UZI Hummos serves the best hummus in Israel. The hummus was the best I've ever eaten, and the taste was deliciously fresh and reliable. It's no wonder that UZI Hummos has won several awards for the best hummus in the country. The restaurant's atmosphere was welcoming and charming, with music adding to the lively atmosphere. The service was exceptional, and the staff was friendly and attentive, making my dining experience more enjoyable. The restaurant was clean and fast, and the hummus served was hot and mouth-watering. I also appreciated the accessibility and convenience of the parking lot next to the restaurant. I noticed that UZI Hummos restaurant also sells packages to take home, which is an added advantage for customers who want to savor the delicious hummus at home. Although I didn't try other dishes, I would definitely recommend UZI Hummos to anyone visiting Netanya for the best hummus in town. Overall, UZI Hummos in Netanya is one of the best places to try hummus in the area, and I would highly recommend it to anyone looking for an unforgettable dining experience in Israel. I look forward to returning in the future to this great spot!

Hakovshim Restaurant - an Israeli bistro with Tel Aviv chic

Discover the flavors of Hakovshim Restaurant, an Israeli bistro with Tel Aviv chic located on the outskirts of the Carmel Market and the Kerem Hatimen neighborhood, within walking distance of the sea. The Kerem Hatimen neighborhood is one of Tel Aviv's oldest neighborhoods, known for its winding alleys and old stone houses. Experience the unique combination of Chef Shai Tana's local cuisine with the hospitality and wine selection from the Frederic Group. Hakovshim offers a menu of the freshest ingredients bought daily from the market, featuring authentic dishes such as homemade meatballs and meat casserole, along with a pampering brunch menu of challah dishes on Fridays. Complete your dining experience with a glass of wine from the rich selection, sourced from Israel and around the world, expertly paired with your meal. Don't miss the opportunity to taste the oldest wine bar and bistro in the city at the Nega complex, Parderriere. Experience the unique flavors and hospitality of Hakovshim Restaurant in the heart of Tel Aviv. Book your table today and enjoy an unforgettable dining experience in the historic Kerem Hatimen neighborhood. Address: Hakovshim 48, Tel Aviv Phone:03-5108555 View this post on Instagram A post shared by Hakovshim Bistro | הכובשים (@hakovshim)

Schwartzman Dairy and Farm: A Taste of History and Authentic Craftsmanship

About 120 years ago, Zelig Schwartzman settled in the new Bat Shlomo community and built his home. His family went on to establish the renowned Schwartzman Dairy 20 years later, and has been crafting goat, sheep, and beef cheeses with love and dedication ever since. The family has kept the secrets of their boutique cheese production and preparation for four generations. Bat Shlomo is a small community located in the northern region of Israel, nestled between the Carmel Mountains and the Mediterranean Sea. The area is known for its breathtaking views, picturesque landscapes, and historical significance. Experience a bygone heritage and way of life while savoring an unforgettable culinary adventure in the family's yard. The ancient stone structure, standing in the courtyard for over a century, transports visitors to another time. The building serves as both a private museum and a restaurant, showcasing representative objects, tools, photos, and documents documenting the farm's past and the settlement's founding. You can admire the agricultural equipment and various machines used in the dairy's early days. The treasures of the past testify to the site's rich history. Savor the variety of flavors offered at the dairy, including fine cheeses made from goat, sheep, and cow milk, ranging from soft to hard and aged to ripe. Enjoy olives harvested with care from Bat Shlomo's orchards and grown at the foot of Mount Horshan. The olives are known for their exceptional taste and are used to produce pure olive oil. The family also produces amber-colored natural honey collected from beehives working diligently to collect nectar from the flowers of Nahal Dalia and the surrounding area. You can try the date honey (Silan), carob honey, honeysuckle honey, and more, all mixed in-house without mass production. Each bite is a journey through the region's flavors and aromas of the past. Don't miss out on the menu's specialties, including green and black olives served at the entrance and the mouth-watering cheese slits prepared with love and pride by Ziv Schwartzman behind the counter. Come for a visit and taste history blended with contemporary produce, seasoned with the aromas of the past, and crafted with real craftsmanship. The Schwartzman Dairy and Farm's unique taste lies in the authenticity preserved since the dairy's establishment, which is still practiced today. Ziv, the third generation, and his fourth-generation daughters refuse to switch to modern methods, inheriting and preserving the cheese-making secrets and traditions of raising cattle, sheep, and producing cheese passed down from Zelig's grandfather and Ziv Shimon's father. Each cow, goat, and sheep is treated with individual care, receiving personal attention and manual milking methods. The dairy's products are processed with endless dedication and love, resulting in high-quality milk and cheese. Come for a visit and combine it with a full meal at the cheese restaurant located in the farm's courtyard. Savor an abundance of flavors, including stuffed and special spreads, and finish with coffee and sweet desserts. Visitors can also purchase the best of the farm's produce at the on-site shop, taking home the flavors worth savoring. Experience a taste of the past and quality craftsmanship in a beautiful scenery.

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