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Hakosem’s Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv
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Hakosem’s Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv

Hakosem’s Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv

Dining travel guide

Address: Shlomo Hamelech 1, Tel Aviv

Phone: 03-5252033

Hakosem’s street food stand is a popular destination for foodies in Tel Aviv, Israel. It’s located in the lively area of Florentin, which is known for its vibrant street art scene, trendy bars, and diverse culinary offerings.

Hakosem’s stand stands out not only for its delicious food but also for its cool music and design. The stand has a laid-back vibe with outdoor seating, perfect for enjoying a quick meal on the go or sitting and savoring the flavors of the Middle East.

At Hakosem’s, the falafel is the star of the menu. These golden and crispy balls are made from a mixture of chickpeas, herbs, and spices, and are fried until crispy on the outside and fluffy on the inside. The falafel is served in a warm pita and topped with creamy tahini sauce, spicy dressings, pickles, and Israeli salad. It’s a flavorful and satisfying meal that’s perfect for lunch or dinner.

In addition to falafel, Hakosem’s also offers a variety of other Middle Eastern dishes. The hummus, in particular, is a must-try. It comes in different styles, including with mushrooms or shawarma, and is served with warm pita bread. The shawarma is also a crowd-pleaser, with juicy and flavorful meat served on a skewer with pita and toppings.

Despite being a street food stand, Hakosem’s is almost always crowded, especially during lunchtime when there can be a line of 10 people waiting to order. However, the wait is well worth it for the delicious food and friendly atmosphere.

Overall, Hakosem’s is a great spot for anyone looking for tasty, authentic Middle Eastern street food in Tel Aviv. Whether you’re a local or a tourist, you’ll appreciate the delicious food, friendly service, and cool vibe of this popular food stand.

Brut wine bar, Tel Aviv

Brut wine bar, Tel Aviv

If you're looking for a truly unique dining experience, look no further than Brut. This restaurant's cuisine is inspired by the classic French and Italian kitchens, but with a Middle Eastern twist. You'll find ingredients like lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. The menu features both classic dishes and seasonal creations, often invented the same day they're served. And the wine list is a love letter to all things French and Italian, with a focus on small-scale producers and Israeli wineries. Brut is an ongoing celebration of local terroir, and you won't find anything else quite like it. Brut is small, deeply personal wine bistro in Tel Aviv, founded by yair yosefi and omer ben gal. Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. The ingredients used in Brut are sourced from the Levant, including lamb and yogurt from Nazareth, fruit and vegetables from Hebron, and spices from Tel Aviv's Levinsky Market. There is a stable of classic dishes as well as an ever-changing selection of seasonal dishes, often created the very same day. In a similar way, Brut's extensive wine list is a love letter to all things French and Italian while also highlighting Israel's emerging winemakers. They also work with Israeli wineries on blends that are grown and bottled exclusively for Brut, which are imported from small-scale producers in Bourgogne and Piedmont. Local terroir is celebrated and examined in Brut. Along with the physical land and its raw materials, this also includes the culture, communities, and yes, even conflicts that have influenced the land's character."

The Vivino Restaurant in Haifa

The Vivino Restaurant in Haifa

The Vivino restaurant offers an appetizing design, an open kitchen with a traditional tabon at its center, cordial hospitality, and an Italian atmosphere that is so appropriate to the Israeli character. Vivino serves traditional and modern Italian cuisine with an appetizing design. With the help of selected local produce, the restaurant offers a rich menu based on fresh and high-quality raw materials imported from Italy. With them, he creates a variety of fresh pastas, rich risotto, pizzas in different styles, focaccia, fresh fish, juicy meats, and vegan and gluten-free dishes. In the afternoon on Friday, we came to dine, the place was crowded, and we ordered in advance. The waiter was very nice and the service was fast, everything arrived within a few minutes. It was definitely a surprise. The menu included bolognese, salmon and cream pasta, pizza, and more. There are a lot of desserts and dishes to choose from. Several people could share one dessert! In addition to wine tastings throughout Italy, Vivino also offers wine tours... A rich wine menu is available here in the bar A collection of fine and authentic wines from the Land of the Boot, wines from the best wineries in Israel, and unique cocktails gathered by expert winemakers.

Maree Restaurant Netanya

Maree Restaurant Netanya

Located on the roof of the Vert Hotel, this new rooftop restaurant offers spectacular views of the city's beach. Known as Mari, the place combines night entertainment with culinary to attract Israeli tourists and guests of the nearby hotel. The restaurant, with a luxurious and stunning design, which covers 900 square meters, and is divided into several entertainment areas. In the center stands a very large chandelier, and under it the open kitchen that can be viewed from all wings of the restaurant. As well as fish and meat dishes from Josper, Maree Restaurant offers lighter options, including tuna carpaccio with Amaranth mustard, mustard sorbet, and toasted sesame, tuna tartar on bruschetta with soft egg, tahini, almond cream and dill, fish sashimi with matuba vinaigrette, eggplant sashimi, Tassos olives, crispy quinoa and pickled onions. There is also grilled filet with gnocchi, mushroom ragout, porcini mushroom whipped cream, and tomato crunch (NIS 138); and sweet potato candies with citrus fennel cream, olive oil, Tassos olives, Shatta pepper, peas, and za'atar crumble. There were also crumbled strawberry millefeuille and vanilla panna cotta with cinnamon streusel and coriander seeds.

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