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Hakosem’s Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv
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Hakosem’s Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv

Hakosem’s Street Food Stand: Where Street Food Meets Restaurant in Downtown Tel Aviv

Dining travel guide

Address: Shlomo Hamelech 1, Tel Aviv

Phone: 03-5252033

Hakosem’s street food stand is a popular destination for foodies in Tel Aviv, Israel. It’s located in the lively area of Florentin, which is known for its vibrant street art scene, trendy bars, and diverse culinary offerings.

Hakosem’s stand stands out not only for its delicious food but also for its cool music and design. The stand has a laid-back vibe with outdoor seating, perfect for enjoying a quick meal on the go or sitting and savoring the flavors of the Middle East.

At Hakosem’s, the falafel is the star of the menu. These golden and crispy balls are made from a mixture of chickpeas, herbs, and spices, and are fried until crispy on the outside and fluffy on the inside. The falafel is served in a warm pita and topped with creamy tahini sauce, spicy dressings, pickles, and Israeli salad. It’s a flavorful and satisfying meal that’s perfect for lunch or dinner.

In addition to falafel, Hakosem’s also offers a variety of other Middle Eastern dishes. The hummus, in particular, is a must-try. It comes in different styles, including with mushrooms or shawarma, and is served with warm pita bread. The shawarma is also a crowd-pleaser, with juicy and flavorful meat served on a skewer with pita and toppings.

Despite being a street food stand, Hakosem’s is almost always crowded, especially during lunchtime when there can be a line of 10 people waiting to order. However, the wait is well worth it for the delicious food and friendly atmosphere.

Overall, Hakosem’s is a great spot for anyone looking for tasty, authentic Middle Eastern street food in Tel Aviv. Whether you’re a local or a tourist, you’ll appreciate the delicious food, friendly service, and cool vibe of this popular food stand.

Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv

Yakimono Hilton: A Leading Japanese Culinary Institution in Tel Aviv

Located in the heart of Tel Aviv, Yakimono Hilton is a Japanese restaurant managed by a chain and is strictly kosher. Since its establishment in 1998, the restaurant has become a leading and respected culinary institution, known for producing Japanese food at the highest level while maintaining kosher rules. Yakimono Hilton offers an extensive menu of traditional Japanese cuisine, and the chefs take great care to use only the freshest ingredients available. The restaurant also provides kosher training under the supervision of the Tel Aviv Rabbinate, ensuring that guests can enjoy their meal with confidence. On Friday evenings and Saturdays, the restaurant serves a menu of cold dishes without electricity or gas, ensuring that guests can still enjoy a delicious meal even during the Sabbath. Reviews of Yakimono Hilton rave about the restaurant's food quality and exceptional service. Customers have praised the restaurant for its perfectly executed miso soup, sushi, and other traditional Japanese dishes. Many have also noted the lovely ambiance of the restaurant, which is staffed by professional and attentive waitresses. One reviewer even mentioned how impressed they were with the service provided by a waitress named Tais on Valentine's Day. Despite the rush and pressure of the evening, Tais provided exceptional service, making the customers feel as if they were the only ones in the restaurant. Overall, Yakimono Hilton is a must-visit for anyone looking for exceptional Japanese cuisine in Tel Aviv. With its focus on using fresh ingredients, strict kosher rules, and exceptional service, Yakimono Hilton is a culinary institution that lives up to its reputation. Yakimono Hilton Tel Aviv Serving hours of the business menu: Sunday - Thursday: 16:00 - 12:00 Shabbat mochas - an hour from Shabbat mochas until 9:30 p.m.

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

Exploring the Rich and Diverse Cuisine of Israel: A Personal Experience

As an American who has had the opportunity to experience Israeli cuisine firsthand, I can attest to the richness and diversity of the food culture in Israel. Israeli cuisine is much more than just hummus and falafel, although those dishes are certainly a staple of the local cuisine. One thing that sets Israeli cuisine apart is the emphasis on fresh, locally-sourced ingredients. Israel is a country blessed with a variety of climates and ecosystems, which allows for the cultivation of a wide variety of fruits, vegetables, and herbs. This is reflected in the delicious flavors and vibrant colors of Israeli dishes. Another aspect of Israeli cuisine that I found particularly appealing was the blend of traditional and modern flavors. Many Israeli chefs are taking traditional dishes and adding their own unique twists, creating new and exciting flavor combinations. The result is a cuisine that is both familiar and fresh at the same time. Compared to the American food scene, Israeli cuisine offers a refreshing change of pace. While American cuisine is certainly diverse, there is a tendency towards heavy, rich foods that can be overwhelming at times. In contrast, Israeli cuisine is lighter and more focused on fresh, healthy ingredients. This is not to say that Israeli cuisine lacks flavor or indulgence, but rather that the emphasis is on balance and moderation. One of my favorite Israeli dishes was shakshuka, a breakfast dish made with eggs, tomatoes, onions, and spices. The flavors were so rich and complex, and I loved the way the eggs were cooked perfectly with a runny yolk. I also tried several types of hummus, each with its own unique twist, and was impressed by the freshness and quality of the ingredients used. Another dish that left a great impression on me during my travels in Israel was sabich. This popular street food consists of a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad (a mixture of finely chopped cucumber and tomato), and a variety of other toppings, such as pickles, parsley, and amba, a tangy mango sauce. I was hesitant to try sabich at first, as I wasn't sure how all of the different flavors and textures would come together. However, after taking my first bite, I was hooked. The combination of the creamy hummus and tahini, the tangy mango sauce, and the crispy eggplant was simply divine. The hard-boiled eggs added a nice protein boost, making the dish filling enough to be a meal on its own. Sabich is believed to have originated in the Iraqi Jewish community in Israel, and has since become a popular street food throughout the country. It's not hard to see why - sabich is a delicious and satisfying dish that can be enjoyed on the go or as a sit-down meal. Overall, my experience with sabich and Israeli cuisine as a whole was a positive one. The focus on fresh, healthy ingredients and unique flavor combinations makes Israeli cuisine stand out from other cuisines around the world. Whether you're a foodie or just looking for something new and exciting to try, Israeli cuisine is sure to impress and delight.

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant Tel Aviv: A Delicious Transformation with Unchanged Favorites

Toto Restaurant in Tel Aviv may have undergone a massive change in terms of its design, but it still manages to serve up the same great food that has made it a favorite among its loyal customers. The menu features five different categories, including cold dishes, pizza, pasta, seafood, and steakhouse, as well as a separate menu of special dishes. One of the standout items on the menu is the spicy pizza and chestnut gnocchi, both of which have become flagship dishes for Toto. Other highlights include the whole eggplant roasted over an open fire, beef tartare, and thinly sliced smoked Spanish tuna from the cold dishes section. The pizza section features a variety of mouth-watering options, including a white pizza with wild mushrooms and bacon and a salami pizza with black olives and purple onions. In the pasta section, the potato and ricotta gnocchi with salted butter, chestnuts, and Parmesan is a must-try. Seafood lovers will enjoy the fried sea fish with vinaigrettes, grilled sea bass, and charcoal-grilled locust kebab. Meat lovers can indulge in beef fillet and foie gras with veal stock and morel mushrooms or choose from a selection of steaks on the bone. Although the menu has remained largely unchanged to preserve many of the restaurant's favorite dishes, the restaurant itself has undergone a major transformation. The bar has been repositioned, and the kitchen is now open and impressively large. The new design is invested, prestigious, and impressive, making for a great dining experience. Toto has had its ups and downs over the years, including the firing of founder Yaron Shalu in 2014 and a short-lived connection with chef Moshik Roth. However, Shalu persevered and found new buyers who bought the restaurant back for him, allowing him to return to his baby and close the circle in an emotional way. Overall, Toto Restaurant Tel Aviv is still a great spot for delicious food and a new, impressive atmosphere.

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