Our chef restaurant is the jewel in the Villa Galilee crown. This restaurant offers a diverse and varying menu, inspired by the French kitchen and designed by our chef’s unique approach. The delicacies served at our bistro vary from time to time, according to the season and to suit the taste of each day. During the winter, you can enjoy rich stews, special soups and dishes that will warm your heart. In the summer, the menu is light and tempting. Delicacies such as fondue, home-baked pastries and fresh bread are always on our table and fill the hotel’s air with the scents of a country home.