Dining

Eat in - eat international !

Dining at the Daniel is a journey through ever changing delights. Renowned chef, Dudu Cohen leads the catering team, presenting culinary creations to stimulate your taste buds. A delicious and varied evening buffet features cuisine from Europe, America, the Far East and the Mediterranean with Dudu's distinctive Israeli touch, and all prepared right in front of your eyes!

BBQ fun

Meat-lovers can enjoy the poolside grill, where sunshades and expansive grassy lawns create a fun resort ambience. A wide selection of locally-produced cuts are available, done to your taste and served in classic combinations. Enjoy American-style hamburger and chips enhanced with great Israeli hummus and salad.

The Great Israeli Breakfast

The Daniel Dead Sea is a great place to experience the world-famous Israeli breakfast. An abundance of fresh, local dairy produce - cream cheeses, yoghurt, and hard cheese varieties - a range of salted fish and freshly chopped salads, sweet delicacies from the bakery and much more will tempt and surprise you each morning.